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14.3 | Red | US | Well balanced and complex, this smoothly integrates strawberry and cherry fruit with highlights of lemon and orange. The aromatics conjure up orange pekoe tea, and a gentle hint of fresh herb annotates the finish. | Zena Crown Vineyard | 65 | 91 | Oregon | Willamette Valley | Eola-Amity Hills | Alexana 2016 Zena Crown Vineyard Pinot Noir (Eola-Amity Hills) | https://www.winemag.com/buying-guide/alexana-2016-zena-crown-vineyard-pinot-noir-eola-amity-hills/ | Pinot Noir | 2,016 | Alexana |
15 | Red | Italy | Dark berry, violet and underbrush aromas lead the nose. The savory balanced palate offers blackberry jam, white pepper and star anise alongside velvety tannins. | null | 56 | 91 | Veneto | Amarone della Valpolicella | null | Acinum 2015 Amarone della Valpolicella | https://www.winemag.com/buying-guide/acinum-2015-amarone-della-valpolicella-307471/ | Red Blend | 2,015 | Acinum |
14 | Red | Argentina | Spicy plum, berry and dry herb aromas are accented by cheesy oak and a hint of barnyard. On the palate, this worthy Tempranillo is plump, juicy and balanced. Lightly baked spicy plum and berry flavors are uncomplicated, while this tastes meaty and savory on a dry and focused finish. | Q | 20 | 91 | Mendoza Province | Mendoza | null | Zuccardi 2016 Q Tempranillo (Mendoza) | https://www.winemag.com/buying-guide/zuccardi-2016-q-tempranillo-mendoza/ | Tempranillo | 2,016 | Zuccardi |
16.5 | Red | Italy | Ripe blackberry, baked plum, forest-floor and pipe-tobacco aromas are front and center. The plush full-bodied palate delivers dried cherry, prune soaked in spirits, licorice and clove framed in velvety tannins. Even though the heat of alcohol is noticeable on the close, it's well integrated with the rich fruit flavors. | null | 67 | 91 | Veneto | Amarone della Valpolicella Classico | null | Zenato 2013 Amarone della Valpolicella Classico | https://www.winemag.com/buying-guide/zenato-2013-amarone-della-valpolicella-classico-307622/ | Red Blend | 2,013 | Zenato |
14.3 | Red | US | From a dry-farmed coastal site, this is a grippy, concentrated wine full of powerful tannins. Dried herb, tea, blood orange and pomegranate combine for a force of flavor as the wine broods and develops. | Precious Mountain Vineyard | 95 | 91 | California | Sonoma | Sonoma Coast | Williams Selyem 2016 Precious Mountain Vineyard Pinot Noir (Sonoma Coast) | https://www.winemag.com/buying-guide/williams-selyem-2016-precious-mountain-vineyard-pinot-noir-sonoma-coast-307970/ | Pinot Noir | 2,016 | Williams Selyem |
20 | Dessert | US | Dark and hearty aromas of blackberry syrup, clove, allspice and prune show on the intense nose of this cigar-perfect Port. A black plum flavor grips the palate as espresso and raisin tones emerge, proving the overall package sweet yet spicy. | Vista Verde Vineyard | 40 | 91 | California | Central Coast | San Benito County | Williams Selyem 2012 Vista Verde Vineyard Port (San Benito County) | https://www.winemag.com/buying-guide/williams-selyem-2012-vista-verde-vineyard-port-san-benito-county-308284/ | Port | 2,012 | Williams Selyem |
16 | Red | Italy | Aromas of underbrush, leather, and spiced plum lead the nose. The big chewy palate doles out dried black cherry, licorice and tobacco alongside firm polished tannins. | Guglielmi di Jago 10 Years | 180 | 91 | Veneto | Amarone della Valpolicella Classico | null | Villa Spinosa 2007 Guglielmi di Jago 10 Years (Amarone della Valpolicella Classico) | https://www.winemag.com/buying-guide/villa-spinosa-2007-guglielmi-di-jago-10-years-amarone-della-valpolicella-classico/ | Red Blend | 2,007 | Villa Spinosa |
13.5 | Red | US | This aromatic wine mixes hints of thimbleberries with a light whiff of compost. The flavors follow in line, with wild raspberry fruit and a bit of mocha. It's firmly anchored in svelte ripe tannins, and just a touch of chocolate. As with virtually all Eyrie Pinots, this should age nicely for a decade at least. Drink now to 2030. | null | 38 | 91 | Oregon | Willamette Valley | Willamette Valley | The Eyrie Vineyards 2016 Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/the-eyrie-vineyards-2016-pinot-noir-willamette-valley/ | Pinot Noir | 2,016 | The Eyrie Vineyards |
15 | Red | Italy | Aromas of dark-skinned berry, underbrush and pipe tobacco lead the nose. The full-bodied palate delivers dried black cherry, raspberry jam and licorice alongside polished tannins. | Estate Collection | 55 | 91 | Veneto | Amarone della Valpolicella | null | Sartori 2014 Estate Collection (Amarone della Valpolicella) | https://www.winemag.com/buying-guide/sartori-2014-estate-collection-amarone-della-valpolicella/ | Red Blend | 2,014 | Sartori |
14.1 | Red | US | Previously this blend was labeled Spectrum, but in the current vintage it's the Willamette Valley AVA and with pricing that makes it easy to find among the winery's somewhat confusing labeling. It's a fine value, mixing purple fruits such as blueberry jam, with spice-box highlights, barrel toast and coffee grounds. | null | 40 | 91 | Oregon | Willamette Valley | Willamette Valley | Saffron Fields Vineyard 2016 Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/saffron-fields-vineyard-2016-pinot-noir-willamette-valley-308304/ | Pinot Noir | 2,016 | Saffron Fields Vineyard |
13.5 | Red | South Africa | Brambly berry, black plum and cherry abound on the nose of this attractive wine. Touches of cinnamon stick, violet and milk chocolate add interest. The medium-weight palate is fresh and vibrant in ripe fruit tones, with velvety tannins and ample acidity. It's well balanced and harmonious, while the lasting finish evolves from fruit flesh to soil then tree bark and finally soft sweet spice. | null | 10 | 91 | Robertson | null | null | Robertson Winery 2017 Cabernet Sauvignon (Robertson) | https://www.winemag.com/buying-guide/robertson-winery-2017-cabernet-sauvignon-robertson/ | Cabernet Sauvignon | 2,017 | Robertson Winery |
12 | Sparkling | Italy | Fragrant and polished, this elegant sparkler opens with enticing aromas of white spring flower and orchard fruit. On the juicy palate, a silky mousse caresses ripe apple, Bartlett pear and wild herb. It closes on a fennel note. | Vigneto della Riva di San Floriano | 29 | 91 | Veneto | Valdobbiadene Prosecco Superiore | null | Nino Franco 2017 Vigneto della Riva di San Floriano (Valdobbiadene Prosecco Superiore) | https://www.winemag.com/buying-guide/nino-franco-2017-vigneto-della-riva-di-san-floriano-valdobbiadene-prosecco-superiore/ | Glera | 2,017 | Nino Franco |
14 | Red | France | Finesse and delicacy prevail over power in this ripe yet freshly balanced wine. It's plummy and silken, with a lavishly floral flair, and framed by fine, firm tannins that linger on the finish. Approachable now it should hold well through 2028. | Romain Duvernay | 22 | 91 | Rhône Valley | Rasteau | null | NewRhône Millesimes 2016 Romain Duvernay Red (Rasteau) | https://www.winemag.com/buying-guide/newrhone-millesimes-2016-romain-duvernay-red-rasteau-308439/ | Rhône-style Red Blend | 2,016 | NewRhône Millesimes |
13.5 | White | US | Golden-apple, lemon-extract and toasted marshmallow aromas immediately reveal that this is a California Chardonnay, but one held in balance. The palate is clean and crisp with lemon and Asian pear flesh flavors, woven by a firm grip and strong acidity. | Melodeon | 35 | 91 | California | Central Coast | Santa Barbara County | Martellotto 2017 Melodeon Chardonnay (Santa Barbara County) | https://www.winemag.com/buying-guide/martellotto-2017-melodeon-chardonnay-santa-barbara-county/ | Chardonnay | 2,017 | Martellotto |
13.5 | Red | South Africa | This is ripe and fruit-forward upfront, with abundant aromas of brambly berry and cherry that are partnered with delicate scents of violet and baking spice. The texture is smooth as silk, with medium acidity and fine tannins that are soft yet lend ample structure to the palate. It's pristine and laser focused, with great purity and a fresh red-berry flavor that endures on the finish. | Bushvine | 19 | 91 | Paarl | null | null | Lievland 2017 Bushvine Pinotage (Paarl) | https://www.winemag.com/buying-guide/lievland-2017-bushvine-pinotage-paarl/ | Pinotage | 2,017 | Lievland |
15.5 | Red | Italy | Violet, black-plum, underbrush and leather aromas lead the nose. The structured palate delivers blackberry jam, pipe tobacco and licorice alongside polished tannins. | null | 76 | 91 | Veneto | Amarone della Valpolicella Classico | null | Le Salette 2014 Amarone della Valpolicella Classico | https://www.winemag.com/buying-guide/le-salette-2014-amarone-della-valpolicella-classico-308170/ | Red Blend | 2,014 | Le Salette |
15.5 | Red | Italy | Ripe dark-berry, underbrush and cooking-spice aromas lead the way. The concentrated, rich palate delivers raisin, star anise and tobacco alongside firm, refined tannins. | null | 75 | 91 | Veneto | Amarone della Valpolicella Classico | null | Le Ragose 2008 Amarone della Valpolicella Classico | https://www.winemag.com/buying-guide/le-ragose-2008-amarone-della-valpolicella-classico/ | Red Blend | 2,008 | Le Ragose |
14 | Red | France | Whiffs of dried plum and violet perfume this fragrant blend of Grenache and Syrah. Succulent black-cherry and plum flavors are plush and forward but the midpalate offers freshness and tension, too. The wine is approachable already but should improve through 2028. | null | 25 | 91 | Rhône Valley | Rasteau | null | Lavau 2016 Red (Rasteau) | https://www.winemag.com/buying-guide/lavau-2016-red-rasteau-308350/ | Rhône-style Red Blend | 2,016 | Lavau |
14.5 | Red | US | What's most notable for such a big production wine is that it was sourced entirely from two estate vineyards rather than assembled from purchased fruit. Supple flavors of berry, plum and baked cherry spread broadly across the palate, with highlights of cocoa and tobacco. The finish is smooth as silk. | null | 30 | 91 | Oregon | Willamette Valley | Willamette Valley | La Crema 2016 Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/la-crema-2016-pinot-noir-willamette-valley/ | Pinot Noir | 2,016 | La Crema |
13.5 | White | US | This is a tremendous value for the quality, a full embrace of crème brûlée and baked pear that's grainy in texture and bright in acidity. Minimal oak allows for a succulent experience on the balanced palate, finishing in a burst of lemon zest and key lime. | null | 30 | 91 | California | Napa-Sonoma | Los Carneros | La Crema 2016 Chardonnay (Los Carneros) | https://www.winemag.com/buying-guide/la-crema-2016-chardonnay-los-carneros/ | Chardonnay | 2,016 | La Crema |
14.5 | Red | Austria | Notes of tar and licorice combined with some red fruit are all that the nose gives away at this moment. The palate is juicy and mellow, with a rounded, soft fruit expression of berry compote. A veil of fine tannins provides a gentle grip and structure as the fruit notes become ever darker to recall black currant. Dense, fresh and full fruited. | Blend Eins | null | 91 | Burgenland | null | null | Kracher 2015 Blend Eins Red (Burgenland) | https://www.winemag.com/buying-guide/kracher-2015-blend-eins-red-burgenland/ | Austrian Red Blend | 2,015 | Kracher |
14.4 | Red | US | Grenache makes up just under three-quarters of this wine, followed by 21% Mourvèdre and 5% Syrah. The aromas intrigue, with notes of raspberry, stem, tobacco, orange peel, flower and white pepper. Light, lithe cherry and raspberry flavors follow, with plentiful smoked meat accents throughout. It's all about elegance. | Majestic | 26 | 91 | Washington | Columbia Valley | Columbia Valley (WA) | Kerloo 2016 Majestic Red (Columbia Valley (WA)) | https://www.winemag.com/buying-guide/kerloo-2016-majestic-red-columbia-valley-wa-308133/ | Rhône-style Red Blend | 2,016 | Kerloo |
13.5 | White | US | Lime peel, green pear, lemongrass and wet river stone combine for an inviting and complex nose. There is strong chalky tension to the palate, where a flavor of Key lime pie is wrapped in bright acid. | null | 22 | 91 | California | Central Coast | Santa Maria Valley | J. Wilkes 2017 Chardonnay (Santa Maria Valley) | https://www.winemag.com/buying-guide/j-wilkes-2017-chardonnay-santa-maria-valley-307592/ | Chardonnay | 2,017 | J. Wilkes |
14.8 | White | US | This has balanced richness in spades, offering a full-bodied, soft embrace of caramel and crème brûlée flavors. Bold and beautiful, it will appeal to fans of a fleshy style. | The Lioness Estate Grown | 65 | 91 | California | Napa | Napa Valley | Hess Collection 2016 The Lioness Estate Grown Chardonnay (Napa Valley) | https://www.winemag.com/buying-guide/hess-collection-2016-the-lioness-estate-grown-chardonnay-napa-valley-308916/ | Chardonnay | 2,016 | Hess Collection |
13 | White | Austria | Ripe melon mingles with crushed arugula and yeast on the nose. The palate is light and adds bright lemon to proceedings, which helps to define that savory yeast core all the more. This is light, fresh and moreish with saltiness. | vdR | 24 | 91 | Weinviertel | null | null | H. & M. Hofer 2017 vdR Grüner Veltliner (Weinviertel) | https://www.winemag.com/buying-guide/h-m-hofer-2017-vdr-gruner-veltliner-weinviertel/ | Grüner Veltliner | 2,017 | H. & M. Hofer |
15 | Red | France | Ripe, slightly ruddy tones of preserved plum and blackberry jam are accented by balsamic and thyme in this rich, rounded wine. A Grenache-dominant blend, it's approachably plump but freshly balanced and framed by fine, firm tannins. It's a satisfying, succulent wine to enjoy now through 2023. | Vieilles Vignes | null | 91 | Rhône Valley | Rasteau | null | Grand Nicolet 2015 Vieilles Vignes Red (Rasteau) | https://www.winemag.com/buying-guide/grand-nicolet-2015-vieilles-vignes-red-rasteau-308500/ | Rhône-style Red Blend | 2,015 | Grand Nicolet |
13 | Red | France | The negociant side of the Gellin family's Domaine des Nugues has produced a richly structured wine, showing the density and tannins of this appellation. It also hints at the fruit that is beginning to show. Let the blackberry flavors develop and drink the wine from 2020. | null | 23 | 91 | Beaujolais | Moulin-à-Vent | null | Gilles Gelin 2017 Moulin-à-Vent | https://www.winemag.com/buying-guide/gilles-gelin-2017-moulin-a-vent/ | Gamay | 2,017 | Gilles Gelin |
13.4 | Red | US | The grape of Beaujolais should do quite well in Oregon, but has not really caught on. This striking example from Ehren Jordan may help to change that. It was fermented with native yeast, carbonic maceration and 100% whole cluster fruit, yielding a bright spicy wine loaded with cranberry and purple-plum flavors. The riveting acidity keeps it lively across the palate, and it should drink nicely over the next two or three years. | Björnson Vineyard | 30 | 91 | Oregon | Willamette Valley | Eola-Amity Hills | Failla 2016 Björnson Vineyard Gamay Noir (Eola-Amity Hills) | https://www.winemag.com/buying-guide/failla-2016-bjornson-vineyard-gamay-noir-eola-amity-hills/ | Gamay Noir | 2,016 | Failla |
13.5 | Red | Austria | Notes of crushed blueberry and plum rise from the glass. These fruity notes continue with less focus on the fleshy, slightly diffuse palate. But the fruit brings freshness and a juicy core. Gentle hints of oak add a little cinnamon spice, while freshness characterizes the finish. | Ried Föllig | 45 | 91 | Leithaberg | null | null | Esterházy 2016 Ried Föllig Blaufränkisch (Leithaberg) | https://www.winemag.com/buying-guide/esterhazy-2016-ried-follig-blaufrankisch-leithaberg/ | Blaufränkisch | 2,016 | Esterházy |
13 | Red | France | Powerfully structured, this wine has rich tannins and ripe black fruits. Concentration gives the wine strength and density, promising good aging potential. Drink this wine from 2021. | Roche Bleue | 20 | 91 | Beaujolais | Juliénas | null | Domaines Laurent Perrachon & Fils 2017 Roche Bleue (Juliénas) | https://www.winemag.com/buying-guide/domaines-laurent-perrachon-fils-2017-roche-bleue-julienas/ | Gamay | 2,017 | Domaines Laurent Perrachon & Fils |
14.4 | Red | France | This is a softer, more rounded wine than the producer's other Rasteau bottlings this vintage. Black-plum and cherry flavors are fleshy and ripe, muted by subtle earth tones and ripe, yielding tannins. Enjoy this approachable wine now–2026. | Cuvée Confiance | 75 | 91 | Rhône Valley | Rasteau | null | Domaine la Soumade 2016 Cuvée Confiance Red (Rasteau) | https://www.winemag.com/buying-guide/domaine-la-soumade-2016-cuvee-confiance-red-rasteau-308476/ | Rhône-style Red Blend | 2,016 | Domaine la Soumade |
14 | Red | France | While ripe and concentrated, this full-bodied Grenache-dominant blend offers welcome restraint and freshness. Black-cherry and blackberry flavors are zesty and slightly puckering, softened by hints of anise and violet. Framed by fine, firm tannins, the wine should drink well from 2019–2026. | Les Cras | 23 | 91 | Rhône Valley | Rasteau | null | Domaine du Trapadis 2016 Les Cras Red (Rasteau) | https://www.winemag.com/buying-guide/domaine-du-trapadis-2016-les-cras-red-rasteau-308433/ | Rhône-style Red Blend | 2,016 | Domaine du Trapadis |
12.5 | Red | France | One year in older wood barrels has given an extra dimension to the ripe berry fruits of this wine. It adds richness and a smooth texture that lifts the fruitiness and acidity, providing further aging potential. Drink from late 2019. | Domaine de la Croix Barraud Cuvée Prestige | 28 | 91 | Beaujolais | Chénas | null | Domaine du Granit 2016 Domaine de la Croix Barraud Cuvée Prestige (Chénas) | https://www.winemag.com/buying-guide/domaine-du-granit-2016-domaine-de-la-croix-barraud-cuvee-prestige-chenas/ | Gamay | 2,016 | Domaine du Granit |
15 | Red | France | The 95% Grenache in the blend delivers fleshy, concentrated black plum and cassis flavors. Meanwhile, the 5% Carignan lends a puckering edge along with savory tones of dried thyme and juniper. Full bodied and flush, it's also crisply balanced. Firm, upright tannins frame the finish. Enjoy now–2026. | La Jean de Verde | null | 91 | Rhône Valley | Cairanne | null | Domaine Alary 2016 La Jean de Verde Grenache-Carignan (Cairanne) | https://www.winemag.com/buying-guide/domaine-alary-2016-la-jean-de-verde-grenache-carignan-cairanne-308704/ | Grenache-Carignan | 2,016 | Domaine Alary |
14.5 | White | US | This coastal-influenced wine is rich in tones of vanilla and pear. It's thick, complex and full bodied, yet appropriately balanced, with a lingering note of savory nutmeg. | Heintz Vineyard | 52 | 91 | California | Sonoma | Green Valley | De Loach 2016 Heintz Vineyard Chardonnay (Green Valley) | https://www.winemag.com/buying-guide/de-loach-2016-heintz-vineyard-chardonnay-green-valley-308937/ | Chardonnay | 2,016 | De Loach |
13.9 | Red | US | This light-hued bottling offers candied strawberry, fresh berry, wild thyme and sage on the nose. There's a slightly green, almost cannabis element to the palate, which gives intriguing depth to the bright red fruit. | Solomon Hills Vineyard | 60 | 91 | California | Central Coast | Santa Maria Valley | Crū 2017 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley) | https://www.winemag.com/buying-guide/cr-2017-solomon-hills-vineyard-pinot-noir-santa-maria-valley/ | Pinot Noir | 2,017 | Crū |
13.4 | Red | US | Ripe blueberry and blackberry fruit, with ample acidity, anchors this reserve. With just a hint of the natural funky character that the better Syrahs express, this high-acid example will need time and attention, as in several hours of decanting prior to drinking. | Reserve | 75 | 91 | Oregon | Southern Oregon | Applegate Valley | Cowhorn 2014 Reserve Syrah (Applegate Valley) | https://www.winemag.com/buying-guide/cowhorn-2014-reserve-syrah-applegate-valley-308065/ | Syrah | 2,014 | Cowhorn |
15 | Red | Italy | Inviting aromas of baked plum, exotic spice, blue flower and a balsamic whiff of menthol all take shape in the glass. It's full bodied but accessible, delivering spiced prune, fruitcake, mocha and star anise. Polished tannins provide finesse. Drink through 2023. | null | 45 | 91 | Veneto | Amarone della Valpolicella | null | Corte Giara 2015 Amarone della Valpolicella | https://www.winemag.com/buying-guide/corte-giara-2015-amarone-della-valpolicella-307618/ | Red Blend | 2,015 | Corte Giara |
14 | Red | France | One of the Duboeuf wines that is bottled at the estate, this is rich, spicy and full of ripe tannins. A dense black-fruit flavor suggests power which is accompanied by juicy acidity. Age this wine and drink from 2020. | Estate Bottled | 22 | 91 | Beaujolais | Juliénas | null | Château des Capitans 2017 Estate Bottled (Juliénas) | https://www.winemag.com/buying-guide/chateau-des-capitans-2017-estate-bottled-julienas/ | Gamay | 2,017 | Château des Capitans |
13 | Red | France | Produced from old vines, this special cuvée is richly endowed with powerful tannins as well as dense fruit. It is still too young with its broad cherry flavors and acidity. It will develop into a well-constructed wine with concentration and potential. Drink from 2021, but the wine will age further. | La Centenaire | 25 | 91 | Beaujolais | Morgon | null | Château de Pizay 2017 La Centenaire (Morgon) | https://www.winemag.com/buying-guide/chateau-de-pizay-2017-la-centenaire-morgon/ | Gamay | 2,017 | Château de Pizay |
14.2 | White | US | Aromas of toasted marshmallow, nuts and ripe apple meet with a steely, racy seam on the nose of this bottling. There's an orange-rind edge to the bright palate, providing freshness to balance the richer cashew and almond flavors. | null | 35 | 91 | California | Central Coast | Edna Valley | Center of Effort 2015 Chardonnay (Edna Valley) | https://www.winemag.com/buying-guide/center-of-effort-2015-chardonnay-edna-valley/ | Chardonnay | 2,015 | Center of Effort |
14 | Red | US | This wine is a blend of 37% Grenache, 28% Mourvèdre, 16% Syrah, 11% Counoise and 10% Cinsault, coming from one of the state's top Rhône variety sites. High-toned, thoroughly enchanting aromas of raspberry gummy, huckleberry, fresh ground black pepper, smoked meat and rose hips are followed by initially elegantly styled fruit flavors that bring a sense of freshness, broadening over time. Smoked meat and white pepper notes linger on the long finish. It brings all of the freshness and elegance of the vintage. Give it time to open up and it delivers, with a long life in front of it. | Caislén an Pápa Boushey Vineyard | 45 | 91 | Washington | Columbia Valley | Yakima Valley | Cairdeas 2016 Caislén an Pápa Boushey Vineyard Red (Yakima Valley) | https://www.winemag.com/buying-guide/cairdeas-2016-caislen-an-papa-boushey-vineyard-red-yakima-valley-307904/ | Rhône-style Red Blend | 2,016 | Cairdeas |
14.5 | Red | US | Soothing and elegant aromas of blackberry meet with cedar, dill and oregano on the nose of this blend of 51% Cabernet Sauvignon from Santa Cruz County and 48% Syrah (plus 1% Viognier) from Monterey County. Woody flavors are woven throughout the dense blackberry and peppery spice of the palate. | Odeon | 65 | 91 | California | Central Coast | null | Big Basin 2015 Odeon Cabernet Sauvignon-Syrah | https://www.winemag.com/buying-guide/big-basin-2015-odeon-cabernet-sauvignon-syrah/ | Cabernet Sauvignon-Syrah | 2,015 | Big Basin |
13.2 | Red | US | Sea-shell scents abound in this wine, accenting light fruit flavors of cranberry and raspberry. Natural acidity provides balance throughout, and the pretty finish lingers gracefully, leaving with a dash of sweet spice. | Anne Amie Estate | 45 | 91 | Oregon | Willamette Valley | Yamhill-Carlton | Anne Amie 2015 Anne Amie Estate Pinot Noir (Yamhill-Carlton) | https://www.winemag.com/buying-guide/anne-amie-2015-anne-amie-estate-pinot-noir-yamhill-carlton/ | Pinot Noir | 2,015 | Anne Amie |
14.2 | Red | US | You might wish for more information (and more legible labels) on Andrew Rich's excellent Pinots, but it's not here at the moment. The wine must speak for itself, and it does so quite well, with dense textured seams of black cherry, Kahlua and granite. A steely astringent finish suggests further aging. Optimal drinking should be the decade of the 2020s. | Volcanic | 45 | 91 | Oregon | Willamette Valley | Willamette Valley | Andrew Rich 2015 Volcanic Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/andrew-rich-2015-volcanic-pinot-noir-willamette-valley/ | Pinot Noir | 2,015 | Andrew Rich |
14 | White | US | A barrel-fermented white, this features an unexpectedly steely entry of bright integrated acidity that keeps it fresh and focused. It evolves to offer layers of texture and bold clear flavors of green apple and Meyer lemon. | Drew Vineyard | 125 | 91 | California | Napa | Mount Veeder | Alpha Omega 2015 Drew Vineyard Chardonnay (Mount Veeder) | https://www.winemag.com/buying-guide/alpha-omega-2015-drew-vineyard-chardonnay-mount-veeder/ | Chardonnay | 2,015 | Alpha Omega |
13.5 | Red | Italy | Made with Sangiovese and 5% Canaiolo Nero, this has enticing aromas of wild berry, fragrant purple flower, exotic spice and a whiff of new leather. It's bright and smooth, offering juicy wild cherry, ripe strawberry and baking spice while taut fine-grained tannins and fresh acidity lend balance. Drink 2020–2028. | null | 37 | 92 | Tuscany | Vino Nobile di Montepulciano | null | Valdipiatta 2016 Vino Nobile di Montepulciano | https://www.winemag.com/buying-guide/tenuta-valdipiatta-2016-vino-nobile-di-montepulciano-307666/ | Red Blend | 2,016 | Valdipiatta |
13.5 | White | Austria | Earth, menthol, ripe quince and fresh red apple with an edge of orange peel create an intriguing and rich nose. The palate continues in this rich vein, presenting an almost oily texture against which fresh lemon plays and tingles. The rich fruit flavors come together, and the finish has a pleasant nuttiness. | null | 38 | 92 | Leithaberg | null | null | Tinhof 2017 Neuburger (Leithaberg) | https://www.winemag.com/buying-guide/tinhof-2017-neuburger-leithaberg/ | Neuburger | 2,017 | Tinhof |
16 | Red | Italy | Made with organically farmed dried grapes, this opens with aromas of stewed prune, baking spice and vanilla. The big savory palate doles out black-currant jam, licorice, nutmeg and white pepper alongside fine-grained tannins. | Riserva | 25 | 92 | Veneto | Amarone della Valpolicella | null | Tenuta Vignega 2010 Riserva (Amarone della Valpolicella) | https://www.winemag.com/buying-guide/tenuta-vignega-2010-riserva-amarone-della-valpolicella-308180/ | Red Blend | 2,010 | Tenuta Vignega |
14.5 | Red | France | Made from equal proportions of Grenache, Carignan, Syrah and Mourvèdre, this is a satisfyingly juicy yet nuanced wine. Blackberry and cassis flavors are shaded by hints of forest floor, crushed earth, rosemary and thyme. It's a rich, deeply integrated wine balanced by a fresh mineral crush and firm, persistent tannins. It's ready to enjoy now but should improve through 2026. | Les 2 Arbres | null | 92 | Rhône Valley | Cairanne | null | La Bastide Saint Dominique 2016 Les 2 Arbres Red (Cairanne) | https://www.winemag.com/buying-guide/la-bastide-saint-dominique-2016-les-2-arbres-red-cairanne-308755/ | Rhône-style Red Blend | 2,016 | La Bastide Saint Dominique |
9.5 | Dessert | Canada | Inniskillin's Niagara Estate produces an interesting range of icewines, but other than Riesling, the Vidal wines rule. With 250 g/L of residual sugar this falls right down the center line, yielding deeply concentrated, candied flavors of peach, apricot and papaya. The lingering finish carries a seam of butterscotch. One half size bottle will easily serve as dessert for two couples. | Gold Icewine | 85 | 92 | Ontario | Niagara Peninsula | null | Inniskillin 2016 Gold Icewine Vidal (Niagara Peninsula) | https://www.winemag.com/buying-guide/inniskillin-2016-gold-icewine-vidal-niagara-peninsula/ | Vidal | 2,016 | Inniskillin |
13 | White | South Africa | There's a beautiful floral lift to the nose of this wine, as fresh-pressed white flowers and orange blossom are coupled with apple flesh, crumbled chalk and a touch of sweet herbs. The medium-weight palate is round and satisfying, a little soft on the midpalate, but then the acidity pops up and the texture builds to reveal a nice balance and overall bright mouthfeel. Soft tannins and flavors of orange and lime pith round out the feel, with a subtle yet lingering richness and toasty accent to the close. | null | 41 | 92 | null | null | null | Hamilton Russell 2017 Chardonnay | https://www.winemag.com/buying-guide/hamilton-russell-2017-chardonnay/ | Chardonnay | 2,017 | Hamilton Russell |
14.5 | Red | Austria | Brooding black cherry abounds on the nose. The palate is dense with fleshy black cherry and a brush of firm tannins. This is inky and dark, but a bright seam of freshness lifts this beautifully and adds a very moreish juiciness. | Reserve | null | 92 | Burgenland | null | null | Gunter Triebaumer 2016 Reserve Blaufränkisch (Burgenland) | https://www.winemag.com/buying-guide/gunter-triebaumer-2016-reserve-blaufrankisch-burgenland/ | Blaufränkisch | 2,016 | Gunter Triebaumer |
13.5 | Red | US | Svelte and smoky, this is a sexy bottle of Pinot Noir. The fruit is supple and seamless, with plums, marionberries, figs and chocolate. Aged for one year in 25% new French oak, it's firm and rippled with touches of olive and mushroom. This exceptional value is simply a riot of flavor. | Seven Springs | 35 | 92 | Oregon | Willamette Valley | Eola-Amity Hills | Evening Land 2016 Seven Springs Pinot Noir (Eola-Amity Hills) | https://www.winemag.com/buying-guide/evening-land-2016-seven-springs-pinot-noir-eola-amity-hills-308085/ | Pinot Noir | 2,016 | Evening Land |
14.7 | Red | US | This wine comes from the Upper Mill Creek area of the valley and is blended with 8% Viognier. The aromas are perfumed in tones of flowers and freshly peeled oranges, while raspberry and plum notes become more prominent over time. The palate brings an elegant blueberry flavor, with swoon-worthy purity and balance that carries through the long finish. | Yellow Bird Vineyard | 37 | 92 | Washington | Columbia Valley | Walla Walla Valley (WA) | Elephant Seven 2016 Yellow Bird Vineyard Syrah (Walla Walla Valley (WA)) | https://www.winemag.com/buying-guide/elephant-seven-2016-yellow-bird-vineyard-syrah-walla-walla-valley-wa-308091/ | Syrah | 2,016 | Elephant Seven |
15.5 | Red | France | Intensely ripe, forward black-plum and mulberry flavors maintain a pristine, invigorating demeanor in this luscious Grenache-dominant blend. Freshly composed on the midpalate it lingers on firm but integrated tannins. Ready now it should improve through 2026. | Vieilles Vignes | 92 | 92 | Rhône Valley | Rasteau | null | Domaine Fond Croze 2016 Vieilles Vignes Red (Rasteau) | https://www.winemag.com/buying-guide/domaine-fond-croze-2016-vieilles-vignes-red-rasteau-308495/ | Rhône-style Red Blend | 2,016 | Domaine Fond Croze |
14 | Red | France | Fruit from vines more than 50 years old have given this wine richness and density. Spice from wood aging and the acidity add a lift of freshness and extra complexity. This will be a fine wine as it ages. Drink from 2020. | Réserve Louis Leyre-Loup | 26 | 92 | Beaujolais | Morgon | null | Domaine de Leyre-Loup 2016 Réserve Louis Leyre-Loup (Morgon) | https://www.winemag.com/buying-guide/domaine-de-leyre-loup-2016-reserve-louis-leyre-loup-morgon/ | Gamay | 2,016 | Domaine de Leyre-Loup |
13 | Red | France | The schist soil of the vineyard has given this wine intense minerality and great structure. Behind this firm character, black fruits and acidity promise a wine that will be rich while also solid and structured. Drink from 2021. | Les Charmes | 22 | 92 | Beaujolais | Morgon | null | Domaine de Bel-Air 2017 Les Charmes (Morgon) | https://www.winemag.com/buying-guide/domaine-de-bel-air-2017-les-charmes-morgon/ | Gamay | 2,017 | Domaine de Bel-Air |
13 | Red | France | From a two-acre vineyard, this no-sulfite organic wine has big tannins as well as generous fruits. At this stage, tannins dominate giving a wine with great structure. The fruit will come later as the wine develops. Wait until 2020. | Corcelette | 32 | 92 | Beaujolais | Morgon | null | Domaine Chasselay 2017 Corcelette (Morgon) | https://www.winemag.com/buying-guide/domaine-chasselay-2017-corcelette-morgon/ | Gamay | 2,017 | Domaine Chasselay |
14.6 | Red | US | The old vines referenced are Pommard clone, own-rooted, and planted in 1976. A complex array of tart fruits run from cranberry to raspberry, juicy and resolving in a light suggestion of Dr. Pepper soda. Aging for 18 months in half new French oak barrels adds highlights of toasted hazelnuts. Drink now through the early 2020s. | Old Vines | 60 | 92 | Oregon | Willamette Valley | Chehalem Mountains | Dion 2016 Old Vines Pinot Noir (Chehalem Mountains) | https://www.winemag.com/buying-guide/dion-2016-old-vines-pinot-noir-chehalem-mountains-308072/ | Pinot Noir | 2,016 | Dion |
14.5 | Red | Italy | Crushed mint, toasted oak, camphor, wild-berry and dark-spice aromas meld together in the glass. The rounded full-bodied palate doles out layers of fleshy black cherry, ripe plum, oak-driven spice and espresso alongside polished well-integrated tannins. It closes on a star anise note. Drink through 2025. | null | 32 | 92 | Tuscany | Vino Nobile di Montepulciano | null | Canneto 2015 Vino Nobile di Montepulciano | https://www.winemag.com/buying-guide/canneto-2015-vino-nobile-di-montepulciano-307658/ | Red Blend | 2,015 | Canneto |
14 | Red | France | Zesty notes of crushed minerals lend freshness from nose to finish in this crisp but gorgeously finessed blend of 75% Grenache and 25% Syrah. Black-plum and currant flavors are concentrated yet pure. The finish lingers on fine, firm tannins. Enjoyable now–2026. | Château de la Gardine | null | 92 | Rhône Valley | Rasteau | null | Brunel Père et Fils 2016 Château de la Gardine Grenache-Syrah (Rasteau) | https://www.winemag.com/buying-guide/brunel-pere-et-fils-2016-chateau-de-la-gardine-grenache-syrah-rasteau-308479/ | Grenache-Syrah | 2,016 | Brunel Père et Fils |
13.5 | Red | US | One of the first of the 2017s to be released, this elegant, sophisticated wine dramatically out-performs its price point. The luminous color, pretty floral aromatics and subtle integration of fruit all suggest a wine that could easily bear a reserve label. Raspberry and cherry fruit, sweet spices, polished tannins and supple acidity pull it together nicely, even at such a young age. | null | 22 | 92 | Oregon | Willamette Valley | Willamette Valley | Broadley 2017 Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/broadley-2017-pinot-noir-willamette-valley/ | Pinot Noir | 2,017 | Broadley |
13.8 | Red | US | A lot of Oregon vintners are eager to get on Shea's customer list, and this bottle is as good an example as any why that's the case. A striking mix of cranberry, strawberry, raspberry and marionberry flavors, it also sports a firm seam of stem and earth. The tannins are smooth and polished, with the pleasantly drying mouthfeel of tea. | Shea | 55 | 92 | Oregon | Willamette Valley | Willamette Valley | Broadley 2016 Shea Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/broadley-2016-shea-pinot-noir-willamette-valley/ | Pinot Noir | 2,016 | Broadley |
14.1 | Red | US | This is a classic version of the variety, the grapes grown at the Four Brothers Vineyard (winemaker Mike Sullivan is among the brothers). Smoky tar, oak and tannin grip a softly layered, structured mingling of lavender, white pepper, strawberry and leather. | null | 42 | 92 | California | Sonoma | Sonoma Mountain | Benovia 2015 Grenache (Sonoma Mountain) | https://www.winemag.com/buying-guide/benovia-2015-grenache-sonoma-mountain/ | Grenache | 2,015 | Benovia |
12.5 | Red | South Africa | Earthy aromas of forest floor and rooibos tea are front and center on the nose of this pretty Pinot. Notes of crunchy red berry, pomegranate and red cherry pit are hit with a dusting of cocoa. Silky in feel and texture, it's medium in weight and well balanced, with lively acidity and just-ripe red fruits that flood the palate and finish with a mouthwatering zest. | Black Bream | 33 | 92 | Walker Bay | null | null | B Vintners 2016 Black Bream Pinot Noir (Walker Bay) | https://www.winemag.com/buying-guide/b-vintners-2016-black-bream-pinot-noir-walker-bay/ | Pinot Noir | 2,016 | B Vintners |
14.3 | White | US | This is made from 60% Sauvignon Blanc, 35% Chardonnay and 5% Viognier, some of the wine stainless-steel fermented, some barrel or concrete-egg fermented. Together, they offer a lively hit of bright grapefruit, apricot and Meyer lemon squeeze. The texture is velvety smooth with a twist of grip. | Blend 23 | 45 | 92 | California | Napa-Sonoma | Napa County-Sonoma County | B Cellars 2017 Blend 23 White (Napa County-Sonoma County) | https://www.winemag.com/buying-guide/b-cellars-2017-blend-23-white-napa-county-sonoma-county/ | White Blend | 2,017 | B Cellars |
null | Red | France | Whiffs of violet and rose petal perfume pristine blackberry and cherry in this lusciously fruity, floral red. A Grenache-dominant blend of five traditional Rhône grapes, it's opulent and warming on the midpalate, finishing with fine but gripping tannins. | Esprit Français | null | 92 | Rhône Valley | Cairanne | null | Xavier Vignon 2016 Esprit Français Red (Cairanne) | https://www.winemag.com/buying-guide/xavier-vignon-2016-esprit-francais-red-cairanne-308778/ | Rhône-style Red Blend | 2,016 | Xavier Vignon |
14 | White | Austria | Lemon, celery and miso on the nose present a very appetizing combination. The miso and yeast flavors become stronger on the slender but rounded palate. This is full of flavor and finishes with slight pepperiness. | Kremser Wachtberg Reserve | 26 | 92 | Kremstal | null | null | Winzer Krems 2017 Kremser Wachtberg Reserve Grüner Veltliner (Kremstal) | https://www.winemag.com/buying-guide/winzer-krems-2017-kremser-wachtberg-reserve-gruner-veltliner-kremstal/ | Grüner Veltliner | 2,017 | Winzer Krems |
19.2 | Dessert | US | As one of the more expressive dessert wines from the region, this bottling offers aromas of candied honeysuckle, tuberose, plumeria and lime balm on the nose. The unctuous and thick palate is balanced by a slick acidity, allowing honey, flowers and citrus flavors to make for an ambrosial experience. | Vista Verde Vineyard Late Harvest | 40 | 92 | California | Central Coast | San Benito County | Williams Selyem 2016 Vista Verde Vineyard Late Harvest Gewurztraminer (San Benito County) | https://www.winemag.com/buying-guide/williams-selyem-2016-vista-verde-vineyard-late-harvest-gewurztraminer-san-benito-county-308283/ | Gewürztraminer | 2,016 | Williams Selyem |
14.1 | Red | US | A spicy white-pepper note opens this wine. Root beer, black cherry and firm tannins combine for a beefy midpalate of freshness and power. | Coastlands Vineyard | 75 | 92 | California | Sonoma | Sonoma Coast | Williams Selyem 2016 Coastlands Vineyard Pinot Noir (Sonoma Coast) | https://www.winemag.com/buying-guide/williams-selyem-2016-coastlands-vineyard-pinot-noir-sonoma-coast-307964/ | Pinot Noir | 2,016 | Williams Selyem |
13 | Red | US | The oldest Pinot Noir vines in the Willamette Valley may be tasted here, in a carefully crafted, elegant wine built to age. Dig deep and let the flavors find you. It's subtle and expressive, with stacked layers of wild berries, citrus, hay, iron and coffee. If history is any indication, this wine will age gracefully for another 20 years. | Original Vines | 80 | 92 | Oregon | Willamette Valley | Dundee Hills | The Eyrie Vineyards 2015 Original Vines Pinot Noir (Dundee Hills) | https://www.winemag.com/buying-guide/the-eyrie-vineyards-2015-original-vines-pinot-noir-dundee-hills/ | Pinot Noir | 2,015 | The Eyrie Vineyards |
13.5 | White | Austria | The nose is still closed, revealing a mere whiff of pleasant earthiness. The palate then hits with its concentration, texture and freshness. This is fluid, juicy, rich but exquisitely fresh. If you love textured wines, this Austrian original is for you. The finish is zesty and long. | Traiskirchen | null | 92 | Thermenregion | null | null | Stadlmann 2017 Traiskirchen Zierfandler (Thermenregion) | https://www.winemag.com/buying-guide/stadlmann-2017-traiskirchen-zierfandler-thermenregion/ | Zierfandler | 2,017 | Stadlmann |
13.5 | Red | US | This is the first vintage of this wine, and it was made in minuscule amounts. It opens awash in fresh strawberry, white pepper, citrus and flowers, aromatically inviting and fruity. A touch of grit and oak provides backbone amidst a textured, balanced palate of great beauty. | Luc's Vineyard | 38 | 92 | California | Sonoma | Fountaingrove District | Sheldon 2017 Luc's Vineyard Grenache (Fountaingrove District) | https://www.winemag.com/buying-guide/sheldon-2017-lucs-vineyard-grenache-fountaingrove-district-308910/ | Grenache | 2,017 | Sheldon |
12.9 | Red | US | This is a tiny production field blend of 90% Petite Sirah and 10% Cabernet Sauvignon. It surprises and delights in aromas of floral lavender sachet and white pepper, the red fruit is high-toned and tangy, with buoyant acidity and freshness shining from start to finish. | The Red Hat | 37 | 92 | California | Napa | Napa Valley | Sheldon 2016 The Red Hat Red (Napa Valley) | https://www.winemag.com/buying-guide/sheldon-2016-the-red-hat-red-napa-valley-308675/ | Red Blend | 2,016 | Sheldon |
14 | Red | Austria | A mellow nose of red cherry and crushed blueberry has the merest hint of polished mahogany and tar. The palate bears out a full-bodied expanse of vanilla-drenched, crushed blueberry. This is dense, bold, round smooth and warming. A very generous, rounded, dense wine. | Vision | 55 | 92 | Burgenland | null | null | Reunion - GSK GmbH 2015 Vision Blaufränkisch (Burgenland) | https://www.winemag.com/buying-guide/reunion-gsk-gmbh-2015-vision-blaufrankisch-burgenland/ | Blaufränkisch | 2,015 | Reunion - GSK GmbH |
13.1 | White | US | Pure varietal, this is as perfectly-ripened as Viognier can ever be. Rich, smooth flavors of melon and tangerine with zesty notes of Meyer lemon push the fruit forward, with underlying minerality keeping the lengthy finish fresh and invigorating. Drink now and over the next two or three years. | Steelhead Run Vineyard | 24 | 92 | Oregon | Southern Oregon | Applegate Valley | Quady North 2017 Steelhead Run Vineyard Viognier (Applegate Valley) | https://www.winemag.com/buying-guide/quady-north-2017-steelhead-run-vineyard-viognier-applegate-valley-308280/ | Viognier | 2,017 | Quady North |
15 | Red | France | Ripe black cherry and raspberry are accented by sweet spice and whiffs of banana bread in this Grenache-dominant red. Fine, feathery tannins mark the finish. Full bodied and opulent, it's already approachable but has enough concentration to improve through 2026 and hold further. | null | 47 | 92 | Rhône Valley | Châteauneuf-du-Pape | null | Pierre Henri Morel 2016 Red (Châteauneuf-du-Pape) | https://www.winemag.com/buying-guide/pierre-henri-morel-2016-red-chateauneuf-du-pape/ | Rhône-style Red Blend | 2,016 | Pierre Henri Morel |
13 | Red | US | The winery's biggest production Pinot Noir is a gem, with grip, tension and power. Black fruits etched with iron ore and graphite, along with a touch of black olive, make this smooth and supple wine a joy to explore. The tannins are ripe and very lightly earthy. It's delicious the instant you pull the cork, so don't wait. | The Kilmore | 42 | 92 | Oregon | Willamette Valley | Yamhill-Carlton | Owen Roe 2016 The Kilmore Pinot Noir (Yamhill-Carlton) | https://www.winemag.com/buying-guide/owen-roe-2016-the-kilmore-pinot-noir-yamhill-carlton-308274/ | Pinot Noir | 2,016 | Owen Roe |
14.5 | Red | US | Fresh and lively on the nose, this bottling by Molly Bohlman offers aromas of baked boysenberry, savory caramelized pork and purple flowers. Grippy and chalky tannins are fairly rigid on the palate, offering flavors of dark cherry, plum and thyme. Drink 2020–2031. | JR Reserve | 65 | 92 | California | Central Coast | Edna Valley | Niner 2016 JR Reserve Pinot Noir (Edna Valley) | https://www.winemag.com/buying-guide/niner-2016-jr-reserve-pinot-noir-edna-valley-307599/ | Pinot Noir | 2,016 | Niner |
13 | Red | US | Bishop Creek is the estate vineyard, planted in the late 1980s with own-rooted vines. The wine is dark and muscular, with brambly black-cherry fruit. Streaks of earth and iron add further density, and there's a slight hint of leather in the nose. Already displaying good initial depth and power, this should be consumed 2024–2026. | Bishop Creek | 100 | 92 | Oregon | Willamette Valley | Yamhill-Carlton | Nicolas-Jay 2016 Bishop Creek Pinot Noir (Yamhill-Carlton) | https://www.winemag.com/buying-guide/nicolas-jay-2016-bishop-creek-pinot-noir-yamhill-carlton/ | Pinot Noir | 2,016 | Nicolas-Jay |
12.5 | Red | France | Structured and full of tannins, this wine has a good future. It is not ready yet, but the density of the wine will soften to give great richness, with layers of black fruits, acidity and spice from the old-wood aging. Drink from 2021. | Les Thorins | 25 | 92 | Beaujolais | Moulin-à-Vent | null | Lucien Lardy 2017 Les Thorins (Moulin-à-Vent) | https://www.winemag.com/buying-guide/lucien-lardy-2017-les-thorins-moulin-a-vent/ | Gamay | 2,017 | Lucien Lardy |
13.5 | Red | France | Intensely ripe black-cherry and mulberry aromas are muted by shades of forest floor, porcini and dried violet in this full-bodied wine. The black fruit flavors are lavishly fruity but balanced by complexities of earth, leather and charcuterie. This inviting but stately wine should drink well through 2025. | null | 35 | 92 | Rhône Valley | Gigondas | null | Louis Bernard 2015 Gigondas | https://www.winemag.com/buying-guide/louis-bernard-2015-gigondas/ | Rhône-style Red Blend | 2,015 | Louis Bernard |
12.5 | Red | Austria | The nose does not want to give much away, but there are hints of red cherry. The palate is still tight but presents that gentle red cherry fruit in a very measured, elegant and silky fashion. The body has inherent lightness, but its depth and juiciness are undoubted. Lovely. Drink 2020–2030. | Langenlois | 40 | 92 | Niederösterreich | null | null | Loimer 2016 Langenlois Pinot Noir (Niederösterreich) | https://www.winemag.com/buying-guide/loimer-2016-langenlois-pinot-noir-niederosterreich/ | Pinot Noir | 2,016 | Loimer |
15 | Red | France | A slight bricking on the hue and savory notes of barley, earth and dried herbs suggest maturity in this late-release wine tasted six years after bottling. Black-cherry and raspberry flavors are still concentrated but elegantly muted by earth tones. It's a stately wine, with a silky, mouthwatering palate. Although it drinks well now, it should hold till 2022. | La Croze | 47 | 92 | Rhône Valley | Châteauneuf-du-Pape | null | La Célestière 2012 La Croze Grenache (Châteauneuf-du-Pape) | https://www.winemag.com/buying-guide/la-celestiere-2012-la-croze-grenache-chateauneuf-du-pape/ | Grenache | 2,012 | La Célestière |
15 | Red | US | The nose on this blend of 80% Syrah and 20% Cabernet Sauvignon starts with boysenberry, caramel, cocoa and fresh purple-flower aromas. The palate is framed by lush tannins, carrying a black cherry flavor that leads into a coffee and crème brûlée finish. | Savant | 50 | 92 | California | Central Coast | Paso Robles | Justin 2015 Savant Syrah-Cabernet Sauvignon (Paso Robles) | https://www.winemag.com/buying-guide/justin-2015-savant-syrah-cabernet-sauvignon-paso-robles/ | Syrah-Cabernet Sauvignon | 2,015 | Justin |
13 | Red | France | From vines close to the 19th-century chateau of Bellevue, this wine comes from one of the top sectors of Morgon. Still young, but properly structured and dense, the wine has considerable potential. Aging in wood has added spice and rich tannins while leaving blackberry fruit right in place. Drink this wine from 2021. | Château de Bellevue Les Charmes | 28 | 92 | Beaujolais | Morgon | null | Jean Loron 2017 Château de Bellevue Les Charmes (Morgon) | https://www.winemag.com/buying-guide/jean-loron-2017-chateau-de-bellevue-les-charmes-morgon/ | Gamay | 2,017 | Jean Loron |
14.8 | Red | US | Tar, charred beef, purple flowers, crushed slate and elderberry jam make an attention-grabbing aromatic entry to the nose of this bottling. The palate is quite tart and taut, with peppery spice, rustic elderberry and new leather flavors. | Bien Nacido Vineyard | 50 | 92 | California | Central Coast | Santa Barbara County | Jaffurs 2015 Bien Nacido Vineyard Syrah (Santa Barbara County) | https://www.winemag.com/buying-guide/jaffurs-2015-bien-nacido-vineyard-syrah-santa-barbara-county/ | Syrah | 2,015 | Jaffurs |
14.3 | Red | US | Strikingly fresh and delicious raspberry and cherry fruit absolutely rocks this young wine. It's bright and immaculately clean, with comparable juicy flavors to certain classic Dry Creek Zins. Forward and fruit-driven, with a tart tangy tail, this is an under-the-radar gem. | Pioneer | 40 | 92 | Oregon | Willamette Valley | Willamette Valley | Holmes Gap 2015 Pioneer Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/holmes-gap-2015-pioneer-pinot-noir-willamette-valley-308260/ | Pinot Noir | 2,015 | Holmes Gap |
14.2 | White | US | With lasting tension and a good build-up of fresh acidity, this is a well-made white that offers fruity notes of white peach and apple. It has enough creaminess to be pleasurable on the palate, but ultimately is well built and balanced. | null | 18 | 92 | California | Napa | Napa Valley | Heritance 2017 Sauvignon Blanc (Napa Valley) | https://www.winemag.com/buying-guide/heritance-2017-sauvignon-blanc-napa-valley-308918/ | Sauvignon Blanc | 2,017 | Heritance |
13 | Red | Austria | Dark plum, black cherry and a hint of wood smoke make for an appetizing nose. On the palate, there is a bouncy vein of freshness that enlivens the inherent generosity, juiciness and softness of this fruit. This is concentrated, juicy, fresh and bold with its dark-fruited charm. | Reserve | 23 | 92 | Niederösterreich | null | null | Forstreiter 2016 Reserve St. Laurent (Niederösterreich) | https://www.winemag.com/buying-guide/forstreiter-2016-reserve-st-laurent-niederosterreich/ | St. Laurent | 2,016 | Forstreiter |
13 | Red | France | Still young although with fruit and tannins that have come into balance, this is a full, partially oak-aged wine. The tannins are still there and this concentrated wine needs to age further. Drink from 2020. | null | 22 | 92 | Beaujolais | Morgon | null | Flache Sornay 2016 Morgon | https://www.winemag.com/buying-guide/flache-sornay-2016-morgon/ | Gamay | 2,016 | Flache Sornay |
14.5 | Red | France | Fleshy plums and supple, baby-soft tannins encapsulate this wine's luscious, rounded character. Black fruit flavors are a touch preserved on the palate, but accented by hints of dried sage, thyme and dark chocolate. Granite tones lend freshness and minerality to a lingering finish. Drink now–2025. | La Gille | 39 | 92 | Rhône Valley | Gigondas | null | Famille Perrin 2015 La Gille (Gigondas) | https://www.winemag.com/buying-guide/famille-perrin-2015-la-gille-gigondas/ | Rhône-style Red Blend | 2,015 | Famille Perrin |
14.1 | Red | US | Add Ehren Jordan to the growing number of California winemakers who have begun making Oregon wines. Apart from his proven talent with the grape, he brings consumer-friendly pricing to top-tier wines, starting with this dusty, tightly wound gem. Native yeast, 30% whole cluster, 15% new French oak and a deft hand yield a lively mix of pomegranate, raspberry and cherry fruit with a dark thread of coffee. | null | 28 | 92 | Oregon | Willamette Valley | Willamette Valley | Failla 2016 Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/failla-2016-pinot-noir-willamette-valley/ | Pinot Noir | 2,016 | Failla |
13.7 | Red | US | This is the second vintage for this new label under the Willamette Valley Vineyards umbrella, and last year's single Pinot Noir is now split into a pair. This one is built upon 30+-year-old Pommard vines, ungrafted as the name implies. It's a sexy detailed seductive wine that offers immediate pleasure and medium-term ageability. Flavors of plum cake and black-cherry turnover abound; no need to wait on this one. | Self-Rooted | 75 | 92 | Oregon | Willamette Valley | Eola-Amity Hills | Elton 2016 Self-Rooted Pinot Noir (Eola-Amity Hills) | https://www.winemag.com/buying-guide/elton-2016-self-rooted-pinot-noir-eola-amity-hills/ | Pinot Noir | 2,016 | Elton |
13.5 | White | Austria | Scented notes of pear almost have a hint of summer blossom on the nose. The palate complements this with yeasty, textured concentration that has something of citrus pith about it. A wonderfully balanced wine with a brisk, zesty citrus finish. | Tradition Reserve | 18 | 92 | Weinviertel | null | null | Dürnberg 2017 Tradition Reserve Grüner Veltliner (Weinviertel) | https://www.winemag.com/buying-guide/durnberg-2017-tradition-reserve-gruner-veltliner-weinviertel/ | Grüner Veltliner | 2,017 | Dürnberg |
13 | Red | France | This oak-aged wine is smoothly textured, full of ripe black fruits. Spice as well as the layer of tannins give richness. Black cherries and berries add depth to the wine that is likely to age well. Drink from 2020. | Les Garants | 27 | 92 | Beaujolais | Fleurie | null | Domaines Chermette 2017 Les Garants (Fleurie) | https://www.winemag.com/buying-guide/domaines-chermette-2017-les-garants-fleurie/ | Gamay | 2,017 | Domaines Chermette |
13.5 | Red | France | This single-parcel wine, aged for seven months before bottling, is still young. Red fruits and ripe tannins are integrating with the fresher acidity to promise a wine that will have density as well as attractive juiciness. Drink from 2020. | Vieilles Vignes | 29 | 92 | Beaujolais | Moulin-à-Vent | null | Domaine des Chers 2017 Vieilles Vignes (Moulin-à-Vent) | https://www.winemag.com/buying-guide/domaine-des-chers-2017-vieilles-vignes-moulin-a-vent/ | Gamay | 2,017 | Domaine des Chers |
15 | Dessert | France | Made from a blend of 75% white and 25% black Muscat à petits grains, this salmon-hued vin doux naturel boasts a spicy, nutty charm. Flavors of dried fig and candied quince are shaded by hazelnut, anise and dried orange peel. It's a delicately textured yet impeccably balanced, exuberant wine, with a long, honeyed finish. Enjoy now–2027. | Hommage | 40 | 92 | Rhône Valley | Muscat de Beaumes de Venise | null | Domaine des Bernardins NV Hommage (Muscat de Beaumes de Venise) | https://www.winemag.com/buying-guide/domaine-des-bernardins-nv-hommage-muscat-de-beaumes-de-venise-307999/ | Muscat | null | Domaine des Bernardins |
13.5 | Red | France | From a parcel of old vines, this wine is particularly rich and concentrated. It is full of tannins as well as black fruits with a rich texture. Firm, with hints of wood and spice, boosted by the firm tannins, this is a wine to age. Drink from 2020. | Baronne | 92 | 92 | Beaujolais | Brouilly | null | Domaine de Briante 2015 Baronne (Brouilly) | https://www.winemag.com/buying-guide/domaine-de-briante-2015-baronne-brouilly/ | Gamay | 2,015 | Domaine de Briante |