INSTRUCTION
stringlengths 19
114
| RESPONSE
stringlengths 248
7.96k
| SOURCE
stringclasses 1
value |
|---|---|---|
Help me make Fluffy Chocolate Lava Pancakes. | Here's a recipe for Fluffy Chocolate Lava Pancakes:
Ingredients:
• 1 cup heavy cream, hot
• 1 cup dark chocolate
• 2 egg yolks
• 2 tablespoons white sugar
• 3 tablespoons butter, melted
• 1 1/2 cups milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 egg whites
Toppings (optional)
• maple syrup
• powdered sugar
• fresh berry
• butter
Instructions:
1. Add the dark chocolate into the heated heavy cream. Mix both together until the chocolate fully melts forming a chocolate ganache.
2. Pour the ganache into mason jar lid rings that are laying on a parchment paper-lined sheet tray. Freeze the chocolate ganache for at least 15 minutes to firm up.
3. In a large bowl, add the egg yolks, sugar, and melted butter, whisk until smooth. Add in the milk, whisk again. Then sift in the flour, baking powder and salt.
4. Whisk the dry ingredients into the wet until as smooth as possible. Small lumps are perfectly fine.
5. Beat the egg whites until stiff peaks form and then fold them into the pancake batter until just combined.
6. In a small skillet, melt butter until bubbling and then add your pancake batter. Take chocolate ganache disc straight from the freezer and place on top of the batter and press in down to the center. Put another layer of batter over the top.
7. Cover the skillet with a lid and let the pancakes cook on low heat for 20-30 minutes or until the top has full set. Then flip the pancake and cook the other side for 2 minutes on medium heat to color the other side.
8. Serve with butter, maple syrup, powdered sugar, or berries (optional).
Enjoy your Fluffy Chocolate Lava Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Mangú Con Los Tres Golpes? | Here's a recipe for Mangú Con Los Tres Golpes:
Ingredients:
• 1 red onion, sliced into rings
• salt, to taste
• 1 cup vinegar
• 6 plantains
• 5 cups water
• 2 cups canola oil, divided
• 12 slices dominican frying cheese, queso de freir
• 1 cup flour
• 18 slices dominican salami, salami frito
• 6 tablespoons butter, sliced
• 6 eggs, fried, for serving
• 1 avocado, for serving
Instructions:
1. Place the sliced onions in a medium bowl with a heavy pinch of salt and vinegar. Let soak while preparing the other ingredients, about 1 hour.
2. Peel the plantains and cut into quarters. Place the plantains in a large pot with enough water to cover them by 1 inch (2 cm). Add salt to taste. Bring the plantains to a boil over high heat and cook until they are very tender, about 30 minutes.
3. Meanwhile, in a medium skillet, heat the canola oil to 350°F (180°C) over high heat.
4. Coat each slice of Dominican frying cheese in flour, and then place the slices in 13/4 cups (420 ML) canola oil and fry until both sides are golden brown, about 3 minutes. Remove from skillet and transfer to a paper towel-lined plate.
5. Add another tablespoon of oil to the skillet and fry the salami until brown and crispy on both sides, 4 minutes. Remove from the skillet, transfer to a paper towel-lined plate.
6. Wipe out the skillet, and add another tablespoon of oil to the pan. Pour in the onions and their soaking liquid. Sauté until the onions are soft and bright pink, about 10 minutes.
7. Once the plantains are tender, scoop them out from the water and place in a separate large bowl, and keep the starchy boiling liquid warm on the stove.
8. Add the butter and about 1 cup (240 ml) of the hot starchy plantain liquid. Mash the cooked plantains together until it is creamy and smooth. Add more liquid as needed.
9. Serve the mangú with the fried cheese, fried salami, avocado, and fried eggs. Garnish with pickled onions.
Enjoy your Mangú Con Los Tres Golpes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Skillet Breakfast Hash. | Here's a recipe for Skillet Breakfast Hash:
Ingredients:
• 1 lb hash brown
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon vegetable oil
• 6 eggs
• 1/3 cup heavy cream
• 6 bacons, sliced
• 1 cup cheddar cheese
• 1 tablespoon fresh chives, chopped
• ketchup, Optional
Instructions:
1. Preheat oven to 350˚F (175˚C).
2. In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
3. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
4. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
5. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
6. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
7. Pour egg mixture over hash browns and spread evenly.
8. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
9. Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
Enjoy your Skillet Breakfast Hash! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Crispy Cheesy Hash Brown Egg Bake? | Here's a recipe for Crispy Cheesy Hash Brown Egg Bake:
Ingredients:
• 4 lb russet potato
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 cup shredded parmesan cheese
• 1/4 cup olive oil
• 12 slices cheddar cheese, cut into 1x3in (2x7 cm) strips
• 12 slices deli ham, cut into 1x3in (2x7 cm) strips
• 6 large eggs
• fresh chive, chopped, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
2. Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they’re completely dry.
3. Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
4. Transfer the potato mixture to the baking dish. Spread evenly.
5. Bake for 11/2 hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
6. Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
7. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
8. Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
9. Serve and sprinkle with chives, if desired.
Enjoy your Crispy Cheesy Hash Brown Egg Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Egg Cups and Bacon Soldiers? | Here's a recipe for Egg Cups and Bacon Soldiers:
Ingredients:
• 6 slices pre-sliced sandwich bread
• 12 slices streaky bacon
• 1/4 cup butter, melted
• salt, to taste
• pepper, to taste
Instructions:
1. Preheat the oven to 190°C (375°F).
2. Cut the crusts off the bread.
3. Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
4. Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
5. Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
6. At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
7. Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
8. Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
9. Dip and Enjoy!
Enjoy your Egg Cups and Bacon Soldiers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make French Toast For Two? | Here's a recipe for French Toast For Two:
Ingredients:
Walnut Streusel
• 1/4 cup all purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons dark brown sugar, lightly packed
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, cubed and chilled
• 1/4 cup walnuts, chopped
French Toast
• 2 large eggs
• 1/4 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons dark brown sugar, lightly packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon kosher salt
• 4 slices brioche bread, 3/4 in (2 cm)
• 2 tablespoons unsalted butter
• 1/4 cup maple syrup
Instructions:
1. Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
2. In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
3. Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
4. Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
5. Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
6. Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
7. Top the French toast with the walnut streusel and maple syrup.
Enjoy your French Toast For Two! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Tropical Green Protein Smoothie? | Here's a recipe for Tropical Green Protein Smoothie:
Ingredients:
• 1 1/2 cups coconut milk
• 1 cup fresh spinach
• 1 scoop vanilla protein powder
• 1 1/2 cups mango, diced and frozen
• 1 1/2 cups pineapple, diced and frozen
Instructions:
1. Put milk and spinach into a blender and blend until spinach is fully incorporated into the milk.
2. Add in remaining ingredients and blend until smooth.
Enjoy your Tropical Green Protein Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Vegan Doughnuts? | Here's a recipe for Vegan Doughnuts:
Ingredients:
• 1/4 cup vegan margarine
• 1/2 cup soy milk
• 2 tablespoons sunflower oil, plus extra for frying
• 2 cups plain flour
• 1/2 cup caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
Instructions:
1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
2. Once combined, take off the heat and set aside.
3. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
4. Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
5. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
6. Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
7. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
8. Transfer the doughnuts onto some tissue paper to soak up any excess oil.
9. Roll the doughnut into a bowl of the remaining half of sugar.
Enjoy your Vegan Doughnuts! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Sheet-Pan Shakshuka Toast? | Here's a recipe for Sheet-Pan Shakshuka Toast:
Ingredients:
• 9 slices whole wheat bread
• 1 tablespoon olive oil
• 1 large white onion, diced
• 2 red bell peppers, seeded and diced
• 3 cloves garlic, chopped
• 2 teaspoons salt, plus more taste
• 1 teaspoon pepper, plus more to taste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon chili powder
• 28 oz chopped tomato, 1 can
• 9 large eggs
• 1/2 cup fresh parsley, chopped, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Set a wire rack over a baking sheet.
2. Arrange the bread slices on the wire rack, then bake for 8 minutes, until slightly toasted.
3. Heat the olive oil in a large cast-iron skillet over high heat. Add the onion and cook for 5 minutes, until softened.
4. Add the red pepper and cook for 5 minutes, or until softened.
5. Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened.
6. Spoon the shakshuka sauce onto the bread. Spread evenly.
7. Make a small well in the center of the sauce on each slice of bread. Carefully add an egg to each well.
8. Season the eggs with salt and pepper.
9. Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
10. Sprinkle with chopped parsley and serve warm.
Enjoy your Sheet-Pan Shakshuka Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Oat Milk? | Here's a recipe for Oat Milk:
Ingredients:
• 1 cup rolled oats
• salt, to taste
• 1 teaspoon vanilla extract, optional
• 2 dates, pitted, optional
• 4 cups water
Instructions:
1. Place the rolled oats in a blender.
2. Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you’d like.
3. Add the water and blend on high for 1 minute.
4. Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
5. Serve immediately or refrigerate in a sealed container for up to 3 days.
Enjoy your Oat Milk! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Pineapple Mango Banana Freezer-Prep Smoothie? | Here's a recipe for Pineapple Mango Banana Freezer-Prep Smoothie:
Ingredients:
• 1 cup pineapple, cubed
• 1 cup mango, cubed
• 1 banana, sliced
• 2 cups milk
Instructions:
1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth.
Enjoy your Pineapple Mango Banana Freezer-Prep Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Sheet Pan Breakfast Sandwich? | Here's a recipe for Sheet Pan Breakfast Sandwich:
Ingredients:
Pancake Layer
• 6 cups pancake mix
• 6 eggs
• 3 cups milk
Sausage Layer
• 3 lb breakfast sausage
Egg Layer
• 12 eggs
• 1/2 cup milk
• salt, to taste
• pepper, to taste
• 1 cup shredded mexican cheese blend
Instructions:
1. Preheat oven to 425˚F (220˚C).
2. In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
3. Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
4. In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
5. Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
6. Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
7. On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
Enjoy your Sheet Pan Breakfast Sandwich! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Vanilla Black Tea Smoothie. | Here's a recipe for Vanilla Black Tea Smoothie:
Ingredients:
• 1 cup black tea
• 1/2 cup almond milk
• 1 tablespoon vanilla protein powder
• 1/2 cup plain yogurt
• 1 banana, sliced
• 1 cup blueberry
• 2 cups ice
• sliced almond, for serving
Instructions:
1. Add the black tea, almond milk, protein powder, yogurt, banana, blueberries, and ice to a blender.
2. Blend until smooth.
3. Serve in a glass topped with sliced almonds.
Enjoy your Vanilla Black Tea Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Healthier Frozen Breakfast Burritos. | Here's a recipe for Healthier Frozen Breakfast Burritos:
Ingredients:
• 4 slices turkey bacon
• 1 sweet potato, peeled and diced
• 1 red bell pepper, diced
• 6 cups fresh spinach, sauteed
• 6 eggs, beaten
• olive oil, or oil of choice
• salt, to taste
• pepper, to taste
• shredded cheese, of choice, to taste
• whole wheat tortilla
Instructions:
1. In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
2. Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.
3. Add diced red bell peppers and cook until softened. Remove from pan and set aside.
4. Cook spinach, then set aside.
5. Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
6. To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
7. Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
8. Roll burrito into parchment paper.
9. Serve now or place into a bag or reusable container.
10. Transfer to the freezer. Freeze for up to 1 month.
11. To reheat, remove burrito from parchment paper and wrap in a damp paper towel.
12. Microwave for 3 minutes or until warm.
13. Rest for one minute.
Enjoy your Healthier Frozen Breakfast Burritos! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Vanilla Protein Pancakes? | Here's a recipe for Vanilla Protein Pancakes:
Ingredients:
• 1 cup oat flour
• 2 scoops vanilla protein powder
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 cup egg white
• 4 tablespoons low-fat greek yogurt
• 1 teaspoon coconut oil
Instructions:
1. In a bowl, mix oat flour, protein powder, baking powder, and cinnamon until fully blended.
2. Add egg whites and Greek yogurt to the bowl and mix until a batter-like consistency is reached.
3. Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking.
4. Pour in some batter and cook pancakes until bubbles form all around the top of the pancake, then flip and cook for a few more minutes, or until cooked through.
5. Top your pancake stack with bananas, blueberries, or honey.
Enjoy your Vanilla Protein Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Baked Eggs Benedict Cups? | Here's a recipe for Baked Eggs Benedict Cups:
Ingredients:
• 6 slices ham, canadian-style bacon
• 6 eggs
• 3 egg yolks
• 1/2 teaspoon white vinegar
• 1/2 cup butter, melted
• 4 tablespoons lemon juice
• salt, to taste
• black pepper, to taste
• 3 english muffins, split in halves
Instructions:
1. Egg Cups: Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Cover with tin foil, then bake at 350˚F (175˚C) for 8-10 minutes (eight minutes if you like your yolk very runny).
2. Hollandaise sauce: Fill the bottom of a double boiler part-way with water. Make sure that the water doesn’t touch the top bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together three egg yolks and 1/2 tsp white vinegar until well mixed.
3. Slowly pour the melted butter in the egg yolk mixture, a little at a time, while constantly whisking. If you pour too much too quickly without whisking, the mixture might not thicken or mix properly. If the hollandaise gets too thick, add a teaspoon or two of hot water. Continue whisking until all the butter is incorporated.
4. Remove from heat, whisk in lemon juice, salt, and pepper.
5. Place a toasted English muffin half down, layer the ham and egg cup on top of the English muffin, then drizzle your hollandaise sauce over the egg.
Enjoy your Baked Eggs Benedict Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Dairy-Free Lavender Lemon Scones? | Here's a recipe for Dairy-Free Lavender Lemon Scones:
Ingredients:
• 1 lemon
• 1/2 cup almond milk, plus 1-2 teaspoons
• 2 1/2 cups whole wheat pastry flour, plus more for dusting
• 1/2 cup organic cane sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1 tablespoon food-grade lavender
• 1/2 cup coconut oil, solid
• 1 large egg
• 1 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Zest the lemon into a small bowl and set aside.
3. Juice the lemon and set aside 1 teaspoon for the glaze. Combine the rest with 1/2 cup (120 ml) of almond milk and set aside for 5-10 minutes while you make the rest of the dough. (The almond milk will curdle, that’s okay! This creates a dairy-free substitute for buttermilk.)
4. In a large bowl, combine the flour, sugar, baking powder, salt, poppy seeds, and lavender. Whisk well.
5. Add the coconut oil and cut it into the flour mixture with a pastry cutter, a fork, or your fingers until the flour mixture is crumbly and there are no large chunks left.
6. Add the lemon zest, curdled almond milk, and egg. Fold the ingredients until the dough forms.
7. Transfer the dough to a lightly floured surface. Sprinkle with just enough flour to keep the dough from sticking as you form it into a disc about 11/2-2 inches (4-5 cm) thick.
8. Cut the dough into 8 triangular scones. Transfer the scones to the prepared baking sheet, spacing evenly.
9. Bake for 20-25 minutes, or until golden brown. Let cool.
10. Make the glaze: In a small bowl, combine powdered sugar, remaining 1-2 teaspoons of almond milk, and the reserved teaspoon of lemon juice. Whisk until smooth.
11. Drizzle the glaze over the cooled scones and let it harden, 5-10 minutes.
12. Serve with hot tea.
Enjoy your Dairy-Free Lavender Lemon Scones! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Hash-Brown Waffles? | Here's a recipe for Hash-Brown Waffles:
Ingredients:
• 1 1/2 lb russet potato, peeled
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup French Crispy Fried Onions
• 2 teaspoons salt
• 1 teaspoon McCormick® black pepper, pure ground
• 2 eggs, whisked
• scallion, sliced, for garnish
Instructions:
1. Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
2. Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned.
3. Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
Enjoy your Hash-Brown Waffles! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Banana Matcha Smoothie? | Here's a recipe for Banana Matcha Smoothie:
Ingredients:
• 1 banana, sliced
• 1 tablespoon matcha powder, plus more for serving
• 1 cup almond milk
• 1 cup fresh spinach
• 2 cups ice
Instructions:
1. Add the banana, matcha, almond milk, spinach, and ice to a blender.
2. Blend until smooth.
3. Serve in a glass topped with a sprinkle of matcha.
Enjoy your Banana Matcha Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Southwestern Omelette? | Here's a recipe for Southwestern Omelette:
Ingredients:
• 2 tablespoons oil
• 1/2 cup ham, chopped
• 2 bell peppers, diced
• 1 cup spinach
• salt, to taste
• pepper, to taste
• 4 eggs
• 1/2 cup jack cheese, shredded
• 1/2 cup shredded cheddar cheese
• 1 avocado, sliced
Instructions:
1. Heat oil in a pan over high heat.
2. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.
3. Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.
4. Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.
5. Cook until the cheese is half melted, then fold one half of the omelette over the other.
6. Cook for another 15 seconds, then remove and transfer to a plate.
7. Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.
Enjoy your Southwestern Omelette! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Sweet Potato Black Bean Hash? | Here's a recipe for Sweet Potato Black Bean Hash:
Ingredients:
• 4 tablespoons olive oil
• 3 cups sweet potato, diced, about 2 large potatoes
• 1/2 yellow onion, diced
• 1 red bell pepper, sliced
• salt, to taste
• pepper, to taste
• 1/2 tablespoon paprika
• 1 teaspoon cumin
• 2 cups spinach
• 15 oz black beans, 1 can
Instructions:
1. Heat olive oil on medium heat in a 4-quart chicken fryer. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Cook for 10 minutes, occasionally stirring.
2. Add spinach and cook for an additional five minutes.
3. Lastly, add the black beans and stir until all ingredients are well-blended.
4. Serve with toppings of your choice. We topped our hash with an egg and avocado slices.
Enjoy your Sweet Potato Black Bean Hash! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Chocolate Banana Crepe Tower. | Here's a recipe for Chocolate Banana Crepe Tower:
Ingredients:
• 1/4 cup unsalted butter, 1/2 stick, melted
• 3 tablespoons granulated sugar
• 3 large eggs
• 3 cups whole milk
• 2 cups all-purpose flour
• 1 pinch salt
• chocolate hazelnut spread, for serving
• banana, sliced, for serving
• whipped cream, for serving
Instructions:
1. In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
2. Heat a small nonstick skillet over medium heat. Scoop a 1/4 cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
3. Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
4. Spread the chocolate hazelnut spread over the crepes. Roll up. Cut off each end, then cut the each roll in half crosswise.
5. To serve, set 3 rolls on a plate and top with 4 banana slices. Top with 3 more rolls perpendicular to the first stack, more bananas, and one more layer of crepe rolls. Top with whipped cream. Repeat with the rest of the crepes.
Enjoy your Chocolate Banana Crepe Tower! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Peach & Orange Cream Protein Smoothie? | Here's a recipe for Peach & Orange Cream Protein Smoothie:
Ingredients:
• 1 1/2 cups water, or yogurt or milk of choice
• 1 scoop vanilla protein powder
• 1 1/2 cups peaches, sliced and frozen
• 1 1/2 cups orange, sliced and frozen
Instructions:
1. Put all ingredients into a blender and mix until smooth.
Enjoy your Peach & Orange Cream Protein Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Blooming French Toast. | Here's a recipe for Blooming French Toast:
Ingredients:
• 36 slices white sandwich bread
• 12 oz cream cheese, softened
• 1/3 cup granulated sugar, divided, plus 2 tablespoons
• 1 tablespoon lemon zest
• 1 cup whole milk
• 3/4 cup heavy cream
• 1/2 cup light brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg
• 5 teaspoons ground cinnamon, divided
• 1/4 cup strawberry preserve
• 1/4 cup blueberry preserves
• 1/4 cup raspberry preserves
For Serving
• 1 cup maple syrup
• 2 tablespoons powdered sugar
• 1/2 cup strawberry, sliced
• 1/2 cup blueberry
• 1/2 cup raspberry
Instructions:
1. Preheat the oven to 350˚F (180˚C).
2. Stack three pieces of bread on top of each other and use a rolling pin to flatten. Trim the crusts, then separate the individual slices. Repeat with the remaining bread.
3. In a medium bowl, combine the cream cheese, 1/3 cup (65 g) granulated sugar, and the lemon zest. Mix well, then set aside.
4. In a separate medium bowl, whisk together the the milk, cream, brown sugar, eggs, vanilla, nutmeg, and 2 teaspoons of cinnamon. Set aside.
5. Using an offset spatula, spread about 2 teaspoons of the cream cheese filling across a slice of flattened bread. Top with 1 teaspoon of strawberry preserves and spread across the bread. Spread 11 more slices of bread with the cream cheese filling and strawberry preserves, then repeat with the blueberry preserves and raspberry preserves.
6. Starting from the bottom, tightly roll up each slice of bread, then place seam-side down so they stay closed.
7. In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and remaining 3 teaspoons of cinnamon.
8. Line a baking sheet with parchment paper and set a 3-inch (7.5 cm) wide bowl in the center of the pan.
9. Dip each roll up in the custard, allowing any excess to drip off. Arrange 12 roll ups around the bowl on the prepared baking sheet. Brush all over with custard and sprinkle with the cinnamon sugar. Repeat stacking, brushing, and sprinkling with the remaining roll ups. Remove the bowl from the center of the ring.
10. Bake the French toast ring for 22-25 minutes, until golden brown.
11. Replace the bowl in the center of the ring and fill with the maple syrup. Dust the ring with the powdered sugar. Garnish with strawberries, blueberries, and raspberries.
Enjoy your Blooming French Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Hummus & Cucumber Avocado Toast? | Here's a recipe for Hummus & Cucumber Avocado Toast:
Ingredients:
• bread, toasted
• 2 tablespoons hummus
• 1/2 avocado, sliced
• cucumber, sliced
• salt, to taste
• pepper, to taste
Instructions:
1. Spread hummus on toast.
2. Top with sliced cucumbers and avocado.
3. Sprinkle with salt and pepper.
Enjoy your Hummus & Cucumber Avocado Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Cinnamon Roll Wreath? | Here's a recipe for Cinnamon Roll Wreath:
Ingredients:
• 1 premade pizza dough
Cinnamon filling
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons butter, softened to room temp
Cream Cheese Glaze
• 2 oz cream cheese
• 4 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 3/4 cup powdered sugar
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
3. Roll out the pizza dough and evenly spread the cinnamon filling over it.
4. Roll the dough back up into a tube.
5. Cut the tube in half lengthwise.
6. Twist the dough to form one long braid.
7. Bring both ends together to create a circular shape.
8. Bake for 35 minutes, or until the dough is cooked through.
9. In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
10. Drizzle the glaze over the cinnamon wreath.
Enjoy your Cinnamon Roll Wreath! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche? | Here's a recipe for Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche:
Ingredients:
• nonstick cooking spray
• 2 medium zucchinis
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/3 cup turkey bacon
• 1/2 cup spinach, chopped
• 1/2 cup milk
• salt, to taste
• pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
2. Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
3. Line the muffin cups with the zucchini strips on the bottom and sides.
4. In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
5. Divide the egg mixture evenly among the zucchini cups.
6. Bake for 18 minutes, until the edges are slightly browned.
Enjoy your Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Ham & Cheese Egg Dippers? | Here's a recipe for Ham & Cheese Egg Dippers:
Ingredients:
• 3 large eggs
• 4 oz cheddar cheese
• 9 oz ham
• 15 white breads
• butter, or vegetable oil to fry
• ice, for ice bath
Instructions:
1. Fill a small pot two-thirds full with water and bring to a boil.
2. With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
3. Cut the cheddar cheese into strips, 4 inches (10 cm) long, 1/4 inch (1/2 cm) thick.
4. Roll out a piece of white bread until flat and dense.
5. Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
6. Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
7. When eggs are done, carefully transfer them to a bowl of ice water.
8. Meanwhile, use an egg carton to cut out egg holders for each egg.
9. Take eggs out of ice water. Serve with the ham and cheese dunkers.
Enjoy your Ham & Cheese Egg Dippers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Miso Marinated Salmon? | Here's a recipe for Miso Marinated Salmon:
Ingredients:
• 2 salmon fillets
• 3 tablespoons miso
• 1 tablespoon sugar
• 2 tablespoons sake
• 2 tablespoons mirin
Instructions:
1. In a small bowl, combine miso, sugar, sake and mirin.
2. In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
3. Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
Enjoy your Miso Marinated Salmon! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Cranberry Cream Cheese Braid? | Here's a recipe for Cranberry Cream Cheese Braid:
Ingredients:
• 1/2 cup orange juice
• 1/4 cup dried cranberry
• 4 oz cream cheese
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1 sheet puff pastry
• 1 egg, egg wash
• 1/3 cup almond slices, or nuts of your choice
Icing
• 1/2 cup powdered sugar
• 1 tablespoon water
Instructions:
1. In a microwave-safe bowl, microwave orange juice for 30 seconds until warm.
2. Add cranberries to juice and let it soak for 10 minutes.
3. In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
4. Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries. Leave 1 inch (2 cm) at the bottom.
5. Preheat oven to 400°F (200°C).
6. With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom.
7. Cut off the top and bottom excess pieces.
8. Fold the top inch (2 cm) dough onto the filling, then lay the dough in a criss-cross pattern to form the braid.
9. Before the last couple strips, fold up the bottom and lay the remaining strips over.
10. Whisk an egg and brush it over the top of the braid.
11. Add almonds or other nuts.
12. Bake for 25 minutes.
13. Cut into desired size and drizzle the icing.
Enjoy your Cranberry Cream Cheese Braid! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Avocado Egg Cups? | Here's a recipe for Avocado Egg Cups:
Ingredients:
• 2 ripe avocados
• 4 large eggs
Optional Toppings
• tomato, diced
• fresh basil, chopped
• feta cheese, crumbled
• bell pepper, diced
• onion, diced
• turkey bacon, chopped
• chive, chopped
• salt, to taste
• pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the avocados in half and carefully remove the pits.
3. Scoop out 1-2 tablespoons of avocado from the center of each half (save it for another meal!).
4. Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. If the divot is too small, it may be easier to separate the egg yolks and whites before placing them in the avocado.
5. Add your favorite topping combo, such as tomato and basil, feta cheese, bell pepper and onion, and bacon and chives. Season with salt and pepper to taste
6. Bake for 18 minutes, or until the egg whites have cooked completely.
Enjoy your Avocado Egg Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Puff Pastry Breakfast Cups? | Here's a recipe for Puff Pastry Breakfast Cups:
Ingredients:
• 2 sheets puff pastry
• 1/4 cup water
• 6 eggs
• egg wash
• 1 tablespoon olive oil
• 1 orange bell pepper, diced
• 1 red bell pepper, diced
• 1 teaspoon salt
• 1 teaspoon pepper, divided
• 8 strips bacon, cooked and finely diced
• 1 cup shredded cheddar cheese
• 1/4 cup fresh chives, finely chopped
Instructions:
1. Preheat oven to 350°F (180°C).
2. Make three vertical cuts from top to bottom of each puff pastry sheet. The cuts should be about 2.5-inches (6-cm) apart. Repeat horizontally to make 18 squares.
3. Brush a square pastry lightly with water then place another square on top of it. Cut off any uneven edges. Repeat with the remaining squares.
4. Place the square pairs about 1-inch apart on a baking sheet, and brush the top of each with the egg wash.
5. Bake for 20 minutes or until pastry is a pale golden color. Remove from oven and let cool.
6. In a large pan, combine olive oil, peppers, salt and pepper. Cook for 8 minutes or until the peppers have softened.
7. Cut a rectangle in the middle of each square puff pastry and push it down. Fill the inside of the puff with a thin layer of bacon, cheddar cheese, and peppers. Use a small spoon or utensil to push the layers down. Carefully crack an egg on top.
8. Bake for an additional 20 minutes or until egg white is no longer translucent or runny.
9. Serve with pepper and chives.
Enjoy your Puff Pastry Breakfast Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Easy Baked Oatmeal. | Here's a recipe for Easy Baked Oatmeal:
Ingredients:
• 2 1/2 tablespoons coconut oil, melted, divided
• 2 cups cranberry, divided
• 1 3/4 cups old fashioned rolled oat
• 1/2 cup walnuts, chopped
• 1/4 cup unsweetened coconut flake, plus 2 tablespoons, divided
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup maple syrup, plus more to serving
• 1 egg
• 2 teaspoons vanilla extract
• milk, or yogurt, for serving
• flaky sea salt, for serving
Instructions:
1. Preheat the oven to 350°F (180˚C).
2. Oil a 9x9-inch (22x22-cm) baking dish with 1/2 tablespoon of the coconut oil and add 11/2 cups (190 g) of the cranberries in a single layer.
3. In a large bowl, mix together the rolled oats, walnuts, 1/4 cup (20 g) coconut flakes, cinnamon, ginger, and salt.
4. In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
5. Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
6. Bake until the top of the oatmeal is set, 30-40 minutes.
7. Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
Enjoy your Easy Baked Oatmeal! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Blueberry Cinnamon Roll Bake? | Here's a recipe for Blueberry Cinnamon Roll Bake:
Ingredients:
• 2 packages cinnamon roll, save the icing
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 tablespoon cinnamon
• 1 1/2 cups blueberry
Instructions:
1. Pre-heat oven according to the cinnamon roll package instructions.
2. Cut cinnamon rolls into bite-size pieces and set aside.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
4. Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
5. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
6. Slice then garnish with icing and serve.
Enjoy your Blueberry Cinnamon Roll Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Easy Freezer-Prep Mini Quiches? | Here's a recipe for Easy Freezer-Prep Mini Quiches:
Ingredients:
• 3 premade frozen pie crusts, thawed
Broccoli Cheddar
• 2 eggs
• 1/3 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup shredded cheddar cheese
• 3/4 cup small broccoli floret
Pepper and Onion
• 2 eggs
• 1/3 cup milk
• 2/3 cup shredded mozzarella cheese
• 1/4 cup bell pepper, cooked
• 1/4 cup onion, cooked
Tomato and Goat Cheese
• 2 eggs
• 1/3 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup shredded mozzarella cheese
• 1/3 cup crumbled goat cheese
• 1/3 cup tomato, chopped
Instructions:
1. Preheat oven to 375ºF (190ºC), and lightly grease a 12-cup nonstick muffin tin.
2. Cut the pie crusts into 12 circles, 41/2 inches (12 cm) in diameter.
3. Press pie crust circles into the muffin tin cups.
4. Bake for 10 minutes.
5. Mix the ingredients for the broccoli cheddar.
6. Mix the ingredients for the onion and pepper.
7. Mix the ingredients for the tomato and goat cheese.
8. Pour each filling over their own row of 4 crusts.
9. Bake for 20-30 minutes, or until filling is fully cooked and no longer runny.
10. After removing from the oven, run a butter knife or thin spatula around each cup to prevent crust from sticking to the sides.
11. Eat while still warm, or cool, then freeze in an airtight container for up to 1 month. To reheat, microwave for 60-90 seconds.
Enjoy your Easy Freezer-Prep Mini Quiches! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Broccoli Cheddar Brunch Bake? | Here's a recipe for Broccoli Cheddar Brunch Bake:
Ingredients:
• 12 eggs, whisked
• salt, to taste
• pepper, to taste
• 1/2 onion, diced
• 1/2 cup shredded cheddar cheese
• 1 cup cherry tomato, halved
• 1 head small broccoli floret
• scallion, for garnish, optional
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large bowl, whisk 12 eggs with salt and pepper.
3. Add onion and cheese and combine.
4. In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
5. Bake for 30-45 minutes or until golden and eggs are set.
6. Garnish with scallions.
Enjoy your Broccoli Cheddar Brunch Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Help me make Sweet Potato Hash Egg Cups. | Here's a recipe for Sweet Potato Hash Egg Cups:
Ingredients:
Sweet Potato Crust
• 1/2 sweet potato, peeled and shredded
• olive oil, drizzle
• salt, to taste
• pepper, to taste
Add-Ins
• 6 large eggs
• tomato, diced
• fresh basil, finely chopped
• garlic, minced
• fresh spinach, finely chopped
• bell pepper, diced
• mushroom, chopped
• pepper, to taste
Toppings
• low-fat mozzarella, optional
• green onion, to taste
Instructions:
1. Preheat oven to 400˚F (200˚C).
2. Shred the sweet potato.
3. In a medium bowl, combine sweet potato, olive oil, salt, and pepper.
4. In a greased 6 cup muffin pan, evenly divide the sweet potato mixture. Press into the bottom of the muffin cups.
5. Bake for 15 minutes.
6. Crack an egg into each muffin cup.
7. Add your desired combination of fillings to the muffin cups.
8. Season with pepper.
9. Add shredded cheese if desired.
10. Bake for 15-20 minutes.
11. Garnish with green onions.
Enjoy your Sweet Potato Hash Egg Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Bell Pepper Egg Boats? | Here's a recipe for Bell Pepper Egg Boats:
Ingredients:
• 3 bell peppers, assorted
• 6 eggs
• salt, to taste
• pepper, to taste
Fillings
• 1/4 cup fresh spinach, chopped, to taste
• 8 oz baby bella mushrooms, sliced, to taste
• parmesan cheese, to taste
• diced tomato, to taste
• fresh basil, chopped, to taste
• salsa, to taste
• cheddar cheese, to taste
Instructions:
1. Preheat oven to 375˚F (190˚C).
2. Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
3. Bake for 20 minutes.
4. Crack a whole egg into each pepper half. Season with salt and pepper.
5. Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
6. Add salsa and cheddar to 2 of the pepper halves.
7. Add tomato, and basil to the 2 remaining pepper halves.
8. Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
Enjoy your Bell Pepper Egg Boats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Potato Flower Breakfast Cups? | Here's a recipe for Potato Flower Breakfast Cups:
Ingredients:
• 5 medium russet potatoes
• 2 teaspoons salt, divided, plus more to taste
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley
• 1 tablespoon vegetable oil
• 2 cups shredded cheese blend
• 5 strips bacon, cooked and finely chopped
• 12 large eggs
Instructions:
1. Preheat the oven to 400°F (200°C).
2. With a mandolin or a sharp knife, carefully cut the potatoes into ¹⁄₁₆-inch (1 mm) thick slices.
3. Add the potato slices to a large bowl and cover with water. Toss the potatoes around to remove excess starch, then drain.
4. Add 1 teaspoon of salt, the pepper, paprika, and garlic powder and toss the potatoes until evenly coated.
5. Add the oil to a small bowl. Dip a paper towel in the oil and grease the cups of a 12-cup muffin tin.
6. Arrange 5 potatoes around the sides of a muffin cup, overlapping slightly. Place 1 slice on the bottom to create a flower. Repeat with the remaining potato slices. Sprinkle shredded cheese over the potato cups.
7. Bake for 10 minutes.
8. Remove the potato cups from the oven and reduce the oven temperature to 300°F (150°C).
9. Sprinkle bacon over the cheese. Add an egg to each cup. Sprinkle with salt.
10. Bake for another 20-25 minutes, or until the egg whites are mostly cooked.
11. Serve warm.
Enjoy your Potato Flower Breakfast Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Scrambled Egg Breakfast Tacos? | Here's a recipe for Scrambled Egg Breakfast Tacos:
Ingredients:
• 2 large eggs
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 small corn tortillas
• 2 tablespoons canned black bean, drained and rinsed
• 1/4 cup pico de gallo
• 2 tablespoons fresh cilantro, chopped
Instructions:
1. Crack the eggs into a small bowl and whisk to combine.
2. Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
3. Divide the eggs between the tortillas.
4. Top each taco with pico de gallo, black beans, and cilantro.
Enjoy your Scrambled Egg Breakfast Tacos! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Matcha Chia Seed Pudding. | Here's a recipe for Matcha Chia Seed Pudding:
Ingredients:
• 1 cup greek yogurt
• 1 cup almond milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup chia seeds
• 1 tablespoon matcha powder
• chocolate shaving, for topping
Instructions:
1. In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined.
2. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
3. Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder.
Enjoy your Matcha Chia Seed Pudding! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could I have the recipe for Zucchini And Corn Frittata? | Here's a recipe for Zucchini And Corn Frittata:
Ingredients:
• 10 large eggs
• 1/4 cup heavy cream
• 2 teaspoons kosher salt, divided
• 1 cup ricotta cheese
• 6 strips bacon, chopped
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 cups zucchini, thinly sliced
• 1 cup corn, fresh or frozen and thawed
• 1/2 teaspoon black pepper
• fresh parsley, for garnish, chopped
Instructions:
1. Preheat the oven to 400˚F (200˚C).
2. In a large bowl, whisk together the eggs, heavy cream, 1 teaspoon of salt, and the ricotta. Set aside.
3. Heat a 12-inch (30 cm) cast-iron or stainless steel skillet over medium-high heat. Add the bacon and cook until crisp, 3-5 minutes. Using tongs, transfer the bacon from the pan to a paper towel-lined plate, leaving the rendered bacon fat in the pan.
4. Add the onion to the pan and cook until caramelized, 8-10 minutes.
5. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the zucchini and sauté until starting to soften, 2-3 minutes.
6. Add the corn and cook for 2 minutes, stirring occasionally, until the zucchini softens further but is still bright green. Season with the remaining teaspoon of salt and the pepper.
7. Pour the egg mixture over the vegetables, then top with the bacon.
8. Transfer the skillet to the oven and bake for 12-15 minutes, until the top is puffed and the eggs are cooked through.
9. Garnish with parsley, then serve directly from the skillet.
Enjoy your Zucchini And Corn Frittata! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Homemade Muesli? | Here's a recipe for Homemade Muesli:
Ingredients:
• 4 cups rolled oats
• 1 cup raisin
• 1 cup peanuts, chopped
• 1/2 cup sunflower seeds
• 2 tablespoons chia seeds, optional
• 1 teaspoon cinnamon, optiona
Instructions:
1. Combine the rolled oats, raisins, peanuts, sunflower seeds, chia seeds, and cinnamon in a large bowl until evenly mixed.
2. Store in airtight container for up to 6 months.
3. Serve as desired.
4. Enjoy!
Enjoy your Homemade Muesli! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Cauliflower-Crusted Quiche? | Here's a recipe for Cauliflower-Crusted Quiche:
Ingredients:
• 1 head cauliflower, cut into florets
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 3/4 teaspoon salt, divided
• 6 eggs, divided
• 1 cup milk
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon pepper
• 1/2 tablespoon olive oil
• 8 spears asparagus, trimmed, cut into 1-inch (2 cm) pieces
• 4 cups baby spinach
• 4 green onions, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
3. Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
4. Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
5. Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and 1/4 teaspoon salt in a bowl.
6. Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
7. Bake for 15-18 minutes, until golden. Set aside to cool.
8. Reduce oven temperature to 375°F (190°C).
9. In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, 1/2 teaspoon salt, and pepper.
10. In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
11. Add the spinach and cook until wilted.
12. Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
13. Bake for 45 minutes, or until quiche is set and slightly golden.
14. Let cool for 15 minutes before serving.
Enjoy your Cauliflower-Crusted Quiche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Crème Brûlée French Toast? | Here's a recipe for Crème Brûlée French Toast:
Ingredients:
• 4 cups heavy cream
• 1 1/4 cups sugar, divided
• 1 tablespoon cinnamon
• 6 large egg yolks
• 2 teaspoons vanilla extract
• 18 slices brioche bread
• 1/2 lb strawberry
• 1 cup whipped cream
Instructions:
1. Pour the heavy cream into a 9x13-inch (23x33 cm) baking dish.
2. Mix 1 cup of sugar (200 g) and the cinnamon in a small bowl and add to the cream, followed by the egg yolks and vanilla. Whisk well to combine.
3. Dip each slice of bread into the cream mixture, coating both sides well. Place the dipped bread on the wire rack set over the baking sheet. Bake for 15 minutes, flip the bread over, then bake for another 15 minutes, until slightly crispy.
4. Slice the strawberries into decorative shapes of your choosing. For a strawberry rose, place a strawberry stem side down and carefully make thin slices around the outer edge of the strawberry, making sure not to cut all the way through. Continue cutting and rotating the strawberry until you get to the center. Fan out the “petals”.
5. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper and set a wire rack on top.
6. For a strawberry fan, lay a strawberry on its flattest side. Tilt the knife at a 45˚ angle and make thin, angled slices through the strawberry, keeping the top of the strawberry connected and slicing all the way through the bottom of the berry. Fan out the slices.
7. Sprinkle the remaining sugar on top of the bread and broil on high for 3 minutes, until the sugar has melted and browned, or carefully use a kitchen torch to brûlée the sugar.
8. Top with whipped cream and strawberries and serve.
Enjoy your Crème Brûlée French Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Waffle Breakfast Sandwich? | Here's a recipe for Waffle Breakfast Sandwich:
Ingredients:
• 1 sausage patty
• 1 egg
• salt, to taste
• pepper, to taste
• 1 teaspoon milk
• 2 slices cheddar cheese
• 2 frozen waffles
Instructions:
1. Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
2. Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
3. Microwave the entire plate for 11/2-2 minutes, or until the egg is cooked through.
4. Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
5. Toast two frozen waffles.
6. After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
7. Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
8. Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
9. Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
Enjoy your Waffle Breakfast Sandwich! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Chocolate Almond Coconut Protein Smoothie? | Here's a recipe for Chocolate Almond Coconut Protein Smoothie:
Ingredients:
• 1 1/2 cups coconut milk
• 1/4 cup almond butter
• 1 scoop chocolate protein powder
• 1 cup ice
Instructions:
1. Put all ingredients into a blender and mix until smooth.
Enjoy your Chocolate Almond Coconut Protein Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Sticky Buns? | Here's a recipe for Sticky Buns:
Ingredients:
Buns
• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 teaspoons salt
• 3 1/3 cups flour
• 1 1/2 teaspoons yeast
Topping
• 1 stick butter, softened
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 3 tablespoons honey
• 1 pinch salt
• 1/4 cup chopped pecan
Instructions:
1. Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
2. Mix well and knead for 10 -15 minutes, until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
5. Preheat the oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
7. Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
8. Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
9. Bake for 20-30 minutes
10. Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
Enjoy your Sticky Buns! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Rainbow Sprinkle Cinnamon Rolls? | Here's a recipe for Rainbow Sprinkle Cinnamon Rolls:
Ingredients:
Dough
• 1 1/4 cups warm water
• 1 package active dry yeast
• 1 box vanilla cake mix
• 2 1/4 cups flour, divided
• 2 tablespoons rainbow sprinkles
Filling
• 6 tablespoons butter, at room temperature
• 2 teaspoons cinnamon sugar
• 3/4 cup brown sugar
• 2 tablespoons rainbow sprinkles
Frosting
• 2 cups powdered sugar
• 3 tablespoons milk
Instructions:
1. Pour yeast evenly over the warm water and let it bloom for 5 minutes.
2. In a bowl, combine cake mix and 2 cups (255 g) of flour, then pour in the yeast mixture. Stir until it starts to come together, then add the sprinkles. Gently knead the dough together into a ball.
3. Cover with a towel and let the dough rise for 1 hour in a warm place.
4. Place dough on a floured surface and sprinkle with remaining 1/4 cup (30 g) of flour. Knead until it is no longer sticky (some extra flour may be needed).
5. Roll out the dough into an oval shape and spread butter on one side of the dough. Then, dust with cinnamon, brown sugar, and rainbow sprinkles.
6. Preheat oven to 350˚F (180˚C).
7. Starting at the bottom of the widest end, roll dough and cut into 11/2 to 2-inch (4 to 5 cm) pieces and place in a baking dish. Cover with plastic wrap, and rest for 30 minutes. Bake for 15 minutes, or until golden brown.
8. To make the frosting, mix powdered sugar and milk in a bowl until smooth.
9. Drizzle rolls with frosting and extra sprinkles.
Enjoy your Rainbow Sprinkle Cinnamon Rolls! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Steamed Egg? | Here's a recipe for Steamed Egg:
Ingredients:
• 1 1/3 cups water, divided
• 1 egg, beaten
• 1 pinch salt
• chive, chopped, for garnish
Instructions:
1. Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
2. Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
3. While slowly stirring with a fork, pour in the remaining water.
4. Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
5. Top with chives if you like.
Enjoy your Steamed Egg! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Cream Cheese-Stuffed Cinnamon Roll Monkey Bread? | Here's a recipe for Cream Cheese-Stuffed Cinnamon Roll Monkey Bread:
Ingredients:
• nonstick cooking spray, for greasing
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 cans refrigerated cinnamon rolls
• 4 oz cream cheese, cut in 1 teaspoon pieces
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted, 1 stick
Instructions:
1. Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
2. In a small bowl, mix together the sugar and cinnamon.
3. Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
4. In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
5. Bake the monkey bread for 35–40 minutes, or until golden brown. Let cool in the pan for 5–10 minutes, until cool to the touch, then invert onto a serving platter.
6. Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
7. Drizzle the icing over the monkey bread. Serve warm.
Enjoy your Cream Cheese-Stuffed Cinnamon Roll Monkey Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Yogurt Granola Cups? | Here's a recipe for Yogurt Granola Cups:
Ingredients:
• 1 banana
• 1 1/2 cups rolled oats
• 1/4 cup honey
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• salt, to taste
Filling Options
• greek yogurt
• strawberry, sliced
• blueberry
• mango, diced
• pineapple, diced
• kiwi
• banana, sliced
• dark chocolate chip
Instructions:
1. Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
2. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
3. Let chill for 1 hour.
4. Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
5. Add in Greek yogurt to each cup and fill with toppings.
Enjoy your Yogurt Granola Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Frozen Yogurt Granola Cups? | Here's a recipe for Frozen Yogurt Granola Cups:
Ingredients:
• 4 tablespoons peanut butter
• 4 tablespoons honey
• 2 cups granola
• 2 1/2 cups greek yogurt, 4 single-serving cups for different flavors
• strawberry, for garnish
• blueberry, for garnish
• dark chocolate, chunks, for garnish
Instructions:
1. Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
2. In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
3. Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
4. Top each cup with about 1.5 ounces (45g or 1/3 of a single-serving container) of yogurt.
5. Top each cup with strawberries, blueberries and dark chocolate chunks.
6. Cover tightly with foil and freeze for at least 2 hours.
7. Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
Enjoy your Frozen Yogurt Granola Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Pesto & Parmesan Avocado Toast? | Here's a recipe for Pesto & Parmesan Avocado Toast:
Ingredients:
• bread, toasted
• 1/2 avocado, sliced
• 2 tablespoons pesto
• 2 tablespoons parmesan cheese, shaved
Instructions:
1. Spread pesto on toast.
2. Top with sliced avocado and shaved parmesan cheese.
Enjoy your Pesto & Parmesan Avocado Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Confetti Crullers? | Here's a recipe for Confetti Crullers:
Ingredients:
• 1 cup unsalted butter, 2 sticks, cubed
• 1 1/4 cups water
• 1 1/4 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 5 large eggs
• 2 teaspoons vanilla extract, divided
• 1/3 cup rainbow sprinkles, plus more for topping
• 8 cups canola oil
Glaze
• 4 cups powdered sugar, sifted
• 4 tablespoons milk
• 1 teaspoon vanilla extract
• 3 tablespoons cream cheese, softened
Special Equipment
• large star piping tip
• deep fry thermometer
Instructions:
1. In a large pot over medium heat, combine the butter, water, milk, sugar, and salt. Whisk until the butter is melted and the mixture is steaming, about 5 minutes.
2. Quickly whisk the all-purpose and whole wheat flours and the baking powder into the hot milk mixture. Continue cooking, stirring constantly, for 5 more minutes. Remove the pot from heat and stir with a spatula to cool the dough.
3. When the dough is no longer hot to the touch, add the eggs one at a time, stirring to incorporate before adding the next.
4. Add the vanilla and sprinkles and stir to distribute evenly.
5. Transfer the dough to a piping bag or zip-top bag fitted with a large star tip.
6. On a parchment-lined baking sheet, pipe 4-inch (10-cm) circles of dough. Chill in the freezer until solid, about 20 minutes.
7. Meanwhile, make the glaze: In a large bowl, combine the powdered sugar, milk, vanilla, and cream cheese. Whisk until smooth and runny. Set aside.
8. Heat the oil in a large pot until it reaches 350°F (180°C).
9. Carefully add the crullers to the hot oil. Fry about 3 at a time for 4-5 minutes, flipping halfway, until golden brown. The fried crullers should feel much lighter than they were originally. Transfer the fried crullers to a wire rack set over a baking sheet.
10. While still warm, dip one side of the crullers in the glaze. Return to the wire rack and allow excess glaze to drip off. Top with sprinkles.
Enjoy your Confetti Crullers! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Make-Ahead Breakfast Enchiladas? | Here's a recipe for Make-Ahead Breakfast Enchiladas:
Ingredients:
• 2 lb bacon, cooked,chopped
• 3 1/2 cups shredded cheddar cheese, divided
• 1/2 cup green onion, diced
• 1 small onion, diced
• 2 teaspoons garlic powder
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 medium flour tortillas
• fresh cilantro, to serve
• avocado, sliced, to serve
• 1 cup grape tomato, halved, to serve
• salsa, to serve
Instructions:
1. In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
2. Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
3. Fold the ends of the tortilla over the mixture and continue to roll, tightly.
4. Place tortillas seam side down into a greased casserole dish.
5. In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
6. Pour egg mixture over the top of the rolled tortillas.
7. Cover with foil, and store in fridge overnight, or until ready to bake.
8. Preheat oven to 350°F (180˚C).
9. Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
10. Remove the foil and top enchiladas with 1 1/2 cups (150 grams) of shredded cheese.
11. Bake for an additional 5 minutes, or until cheese is melted.
12. Top with cilantro and avocado, if desired.
13. Serve warm with tomatoes and salsa, if desired.
Enjoy your Make-Ahead Breakfast Enchiladas! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Breakfast Pizza? | Here's a recipe for Breakfast Pizza:
Ingredients:
• olive oil
• shredded cheddar cheese
• 4 bacons, cooked
• hash brown, cooked
• 3 eggs
• fresh chive, chopped
• black pepper, freshly ground
Instructions:
1. Preheat the oven to 450ºF (232 ºC).
2. Roll out your pizza dough (homemade or store bought). Add olive oil.
3. Cover with whatever toppings you prefer.
4. Bake the pizza for 10-12 minutes, or until the eggs are cooked to your preference. We cooked it until the egg whites were cooked, but the egg yolks were still runny. But you do you.
Enjoy your Breakfast Pizza! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Caprese Avocado Toast? | Here's a recipe for Caprese Avocado Toast:
Ingredients:
• bread, toasted
• 1/2 avocado, mashed
• salt, to taste
• pepper, to taste
• 2 heirloom tomatoes, sliced
• 1 mozzarella ball, sliced
• 1 handful fresh basil, chopped
Instructions:
1. Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
2. Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
Enjoy your Caprese Avocado Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Breakfast Pizza Boats? | Here's a recipe for Breakfast Pizza Boats:
Ingredients:
• 1 cup shredded mozzarella cheese
• 1 cup feta cheese, crumbled
• 1 lb pizza dough, divided into 3 portions
• 1 tablespoon olive oil
Egg wash
• 3 eggs
Instructions:
1. Preheat oven to 425˚F (220˚C).
2. In a small mixing bowl combine the mozzarella and feta and set aside.
3. On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
4. Transfer the dough to a parchment paper-lined baking sheet.
5. Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
6. Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
7. Brush the crust with egg wash.
8. Bake for 10 minutes.
9. Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
10. Turn down heat to 400˚F (200˚C).
11. Bake for an additional 6-8 minutes.
Enjoy your Breakfast Pizza Boats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Breakfast Sausage Egg Cups? | Here's a recipe for Breakfast Sausage Egg Cups:
Ingredients:
• 1 lb ground pork
• 1 tablespoon McCormick® fresh sage, minced
• 1 teaspoon McCormick® fresh thyme, minced
• 2 tablespoons maple syrup
• 2 1/2 teaspoons kosher salt
• 1/2 teaspoon McCormick® ground black pepper
• 1 teaspoon McCormick® Fennel Seeds, ground
• 1 teaspoon McCormick® Paprika
• 1 teaspoon McCormick® Garlic Powder
• 12 medium eggs
• 1 roma tomato, thinly sliced
• flaky sea salt, to taste
Instructions:
1. Preheat the oven to 350˚F (180˚C).
2. In a large bowl, combine the ground pork, sage, thyme, maple syrup, salt, pepper, fennel, paprika, and garlic powder. Mix with your hands until evenly combined.
3. Divide the sausage mixture evenly between the wells of a 12-cup muffin tin. Using your fingers, press the mixture against the bottom and up the sides of the cups in an even layer that is flush with the tops of the cups.
4. Crack 1 egg into each sausage well, then top with tomato slice and season with flaky salt.
5. Bake for 30 minutes, or until the sausage is golden brown and cooked through and the egg is set. Remove from the oven and let cool slightly.
6. Serve immediately or cool completely and freeze for up to 1 month. To reheat, microwave the cups for x minutes, until warmed through.
Enjoy your Breakfast Sausage Egg Cups! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Pineapple Carrot Cake Breakfast Bread? | Here's a recipe for Pineapple Carrot Cake Breakfast Bread:
Ingredients:
Bread
• oil, for greasing
• 1 1/2 cups whole wheat flour
• 1/3 cup organic sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• 2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/2 cup quick oat
• 3 cups shredded carrots, about 3 large carrots
• 1 1/2 cups crushed pineapple, 1 can, drained, juice reserved
• 3 large eggs, beaten
• 1/4 cup butter, 1/2 stick, melted
• 1 cup walnuts, chopped, optional
Greek Yogurt “Frosting”
• 1 cup plain greek yogurt
• 1 tablespoon maple syrup
Instructions:
1. Preheat the oven to 375˚F (190˚C). Generously grease a 9 x 4 (22 x 10 cm) loaf pan with oil.
2. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, cardamom, ginger, cloves, and salt. Add the oats and whisk to combine.
3. In a separate large bowl, combine the shredded carrots, pineapple, eggs, and melted butter. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until there are no dry clumps left. Gently fold in the walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 1 hour, until a toothpick inserted in the center of the bread comes out clean.
7. While the bread is baking, make the Greek yogurt “frosting”: In a small bowl, combine the Greek yogurt, maple syrup, and 2 tablespoons of the reserved pineapple juice. Stir until well incorporated. Chill in the refrigerator until ready to use.
8. Remove the bread from the oven and allow to cool for 10 minutes, until safe to handle. Remove from the loaf pan and let cool completely on a wire rack.
9. Slice the bread and serve with a smear of frosting.
Enjoy your Pineapple Carrot Cake Breakfast Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Cauliflower Hash Browns? | Here's a recipe for Cauliflower Hash Browns:
Ingredients:
• 1 head large cauliflower
• 1/2 cup parmesan cheese
• 1/3 cup fresh chives, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 2 eggs
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper
• dipping sauce, of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Using a coarse grater, grate the cauliflower until the entire head has crumbled down into small bit.
3. Transfer the cauliflower bits to a bowl and sprinkle over a 1/2 teaspoon of the salt. Mix the cauliflower to incorporate the salt and let sit for 20 minutes to draw out moisture.
4. Transfer the soaking cauliflower to another bowl lined with a large towel. Wrap the towel closed and squeeze so that all of the excess liquid is strained.
5. Transfer the cauliflower back into the first bowl used and mix with the cheese, chives, garlic, olive oil, basil, black pepper, eggs and remaining 1/2 teaspoon of salt.
6. Turnover a large roasting tray and line with parchment paper - this helps prevent burning on the bottom of the hash browns. Divide the cauliflower mixture into 6 even portions, place on the tray, and shape into hash browns.
7. Bake for 35-40 minutes, until golden brown.
8. Let the hash browns cool for about 15 minutes until they have set.
9. Serve with desired dipping sauce.
Enjoy your Cauliflower Hash Browns! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Cheesy Hash Brown Quiche? | Here's a recipe for Cheesy Hash Brown Quiche:
Ingredients:
• 3 cups frozen hash brown, thawed
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 cup onion, chopped
• 1/2 lb seasoned sausage, of your choice, we used Italian chicken
• 4 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• salt, to taste
• pepper, to taste
Instructions:
1. Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
2. Bake at 450°F (230°C) for 20 minutes until golden brown.
3. Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
4. Transfer to a bowl and cool.
5. Add the eggs, cheese, milk, salt, and pepper. Mix.
6. Pour into the hash brown crust.
7. Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
8. Cut and serve with your favorite toppings.
Enjoy your Cheesy Hash Brown Quiche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Strawberry Sweet Rolls? | Here's a recipe for Strawberry Sweet Rolls:
Ingredients:
Dough
• 1/2 cup unsalted butter, melted
• 2 cups whole milk, warm to the touch
• 1/2 cup granulated sugar
• 1 packet active dry yeast
• 5 cups flour, divided
• 1 teaspoon baking powder
• 2 teaspoons salt
Filling
• 4 tablespoons butter, softened
• 1 cup strawberry preserve
Frosting
• 4 oz cream cheese, softened
• 2 tablespoons butter, melted
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
Instructions:
1. Generously grease a 9-inch (23 cm) cast iron or cake pan.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute.
4. Add 4 cups (500 grams) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
6. Preheat oven to 325˚F (160˚C).
7. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional 3/4 cup (95 grams) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
8. Knead the dough lightly, adding additional flour as necessary, about 1/2 cup (60 grams), until the dough just loses its stickiness and does not stick to the surface.
9. Roll the dough out into a large rectangle, about 1/2-inch (12 mm) thick.
10. In a small bowl combine the strawberry preserves and butter, stir to combine.
11. Spread the filling mixture evenly over the rolled out dough, leave about 11/2 inches (4 cm) from the edge.
12. Starting from the bottom roll the dough upward, being careful not to squeeze the filling out.
13. With a knife cut the rolled dough into 8 pieces.
14. Place strawberry roll in the prepared cast iron or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The strawberry rolls should expand to the edges of the pan during this time.
15. Bake for 45 minutes. Cover the rolls with foil to prevent the outside from burning, and bake for an additional 35 minutes.
16. While the strawberry rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
17. Remove the strawberry rolls from the oven and let cool in the pan for at least 20 minutes. Once cool, drizzle frosting over the rolls before serving.
Enjoy your Strawberry Sweet Rolls! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Kickstarter Fire Avocado Toast (Aries)? | Here's a recipe for Kickstarter Fire Avocado Toast (Aries):
Ingredients:
• 1/2 avocado
• kosher salt, to taste
• 1/2 teaspoon hot sauce
• 1 slice multigrain toast
• 1/2 teaspoon red pepper flakes
• 1 egg, sunny-side up
Instructions:
1. Scoop the avocado into a medium bowl. Season with salt and add the tabasco. Mash until smooth.
2. Spread the avocado on the slice of toast. Sprinkle with the red pepper flakes and top with the fried egg.
Enjoy your Kickstarter Fire Avocado Toast (Aries)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Carrot Cake Overnight Oats? | Here's a recipe for Carrot Cake Overnight Oats:
Ingredients:
• 1/2 cup quaker rolled oat
• 3 oz fresh pasteurized milk
• 2 oz natural yogurt
• 1 teaspoon honey, optional
• 1/2 carrot, grated
• 1/5 cup walnuts, chopped
• 1 teaspoon cinnamon
Instructions:
1. Add all of the ingredients except for the carrot and walnut in a clean mason jar.
2. Stir everything together.
3. Add the leftover walnuts and carrots.
4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
Enjoy your Carrot Cake Overnight Oats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Flourless Muesli Muffins? | Here's a recipe for Flourless Muesli Muffins:
Ingredients:
• nonstick cooking spray, for greasing
• 2 large eggs
• 1 cup applesauce
• 1/2 cup greek yogurt
• 1/2 cup milk, of choice
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 3 cups muesli, + 2 tablespoons or rolled oats, divided
• 2 teaspoons baking powder
• 1 pinch salt
Instructions:
1. Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
2. In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
3. Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
4. Divide the batter between the muffin cups.
5. Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
6. Bake for 20-25 minutes, or until golden brown.
7. Let cool, then serve or store in the fridge for up to a week.
Enjoy your Flourless Muesli Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Mochi Waffles? | Here's a recipe for Mochi Waffles:
Ingredients:
• 1 cup sweet rice flour
• 1/4 cup white sugar
• 1 cup water
• ice cream
• whipped cream
• chocolate syrup
• raspberry
Instructions:
1. Combine sweet rice flour, sugar, and water in a mixing bowl.
2. Cover and microwave for 3 1/2 minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
3. If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don’t add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.
4. Remove the mochi waffle and let it cool, it will crisp up as it cools.
5. Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.
Enjoy your Mochi Waffles! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Blueberry Peach Sheet Pan Pancakes? | Here's a recipe for Blueberry Peach Sheet Pan Pancakes:
Ingredients:
• 4 cups pancake mix
• 4 eggs
• 2 cups milk
• 1 peach, sliced
• 1 cup blueberry
Instructions:
1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Place peach slices on top of the batter, followed by the blueberries.
5. Bake for 15 minutes, or until golden brown.
6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy your Blueberry Peach Sheet Pan Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Fried Chicken Biscuit Sandwich? | Here's a recipe for Fried Chicken Biscuit Sandwich:
Ingredients:
Chicken Marinade
• 6 boneless skinless chicken thighs
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 cup buttermilk
• 1 cup dill pickle brine, brine
Biscuits
• 4 cups all purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 sticks unsalted butter, cubed and chilled
• 1 cup buttermilk, plus 2 tablespoons
• 1/4 cup melted butter, for brushing
• flaky sea salt, for garnish
Fried Chicken
• 6 cups canola oil, for frying
• 2 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt, plus more to taste
• 1/2 cup buttermilk
Instructions:
1. Marinate the chicken: Generously season the chicken thighs with salt and pepper, then place in a large zip-top bag. Pour in 2 cups (480 G) of buttermilk and the pickle brine. Close the bag and place inside a large bowl. Marinate the chicken thighs in the refrigerator for 6 hours, or up to overnight.
2. Make the biscuits: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Using a pastry cutter or a fork, incorporate the butter into the dry ingredients, leaving large chunks.
5. Slowly pour in the buttermilk and fold with a rubber spatula until a thick dough forms.
6. Lightly dust a clean surface with flour and turn the dough out onto it. Bring the dough together into one large piece.
7. Adding more flour as needed, roll the dough out with a rolling pin to about 1 inch (2 1/2 cm) thick. Using a 3-inch (7 cm) round biscuit cutter or small glass, cut out 6 biscuits and place them on the prepared baking sheet. It’s okay if the biscuits are touching.
8. Brush the biscuits with the melted butter and sprinkle with flaky salt. Reserve the remaining melted butter.
9. Bake the biscuits for 12–15 minutes, or until golden brown.
10. Fry the chicken: Remove the chicken from the refrigerator and let come to room temperature, about 30 minutes.
11. Heat the canola oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
12. In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt. Add the buttermilk a bit at a time and stir with a rubber spatula to incorporate into the dry ingredients. It should be clumpy.
13. Transfer a chicken thigh directly from the marinade to the flour mixture. Evenly coat the chicken all over, pressing to adhere the dry ingredients. Set on the wire rack and repeat with the remaining ingredients.
14. Working 3 pieces at a time, add the chicken to the hot oil and cook until golden brown and the internal temperature reaches 165°F (75°C), 5–7 minutes, turning occasionally to make sure the chicken browns evenly. Remove from the oil and let drain on paper towels. Season with salt.
15. Cut the biscuits in half and brush one side with the reserved melted butter. Top with a piece of fried chicken and the other half of the biscuit.
Enjoy your Fried Chicken Biscuit Sandwich! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Easy Breakfast Galette? | Here's a recipe for Easy Breakfast Galette:
Ingredients:
• 1 sheet puff pastry
• 1/2 cup shredded cheese
• 5 slices bacon, cooked
• 1 tomato, sliced
• 3 eggs
• salt, to taste
• pepper, to taste
• fresh basil, for garnish
Instructions:
1. Preheat oven to 400°F (200°C)
2. Cut a large circle in the puff pastry sheet.
3. Sprinkle on cheese, and lay on the bacon.
4. Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
5. Bake for 10 minutes.
6. Remove from oven, and lay the tomatoes around the edge.
7. Crack eggs into the middle.
8. Bake for 15-20 additional minutes, depending on how runny you like your egg.
9. Remove from oven, and sprinkle with salt, pepper, and chopped basil.
10. Slice into pieces, however big you like!
Enjoy your Easy Breakfast Galette! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Bagel Boats? | Here's a recipe for Bagel Boats:
Ingredients:
• 1 bagel
• 2 eggs
• 2 tablespoons cheddar cheese
• 2 strips bacon, chopped
• 1 tablespoon green onion
• 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cheese, bacon, and green onion.
3. In a small bowl, whip 2 eggs with milk.
4. Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
5. Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
Enjoy your Bagel Boats! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Whole Wheat French Toast. | Here's a recipe for Whole Wheat French Toast:
Ingredients:
• 2 large eggs
• 1 cup milk, of choice
• 2 tablespoons maple syrup, plus more for serving
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• salt, to taste
• 8 slices whole wheat bread
• powdered sugar, for sprinkling
Instructions:
1. Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
2. Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
3. Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
4. Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
5. Transfer the soaked bread to the Griddler and cook for 10 minutes.
6. Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
Enjoy your Whole Wheat French Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Cheddar, Sausage, And Egg Breakfast Bake. | Here's a recipe for Cheddar, Sausage, And Egg Breakfast Bake:
Ingredients:
• 1 lb breakfast sausage, casings removed, crumbled
• 8 scallions, chopped, white\light green parts and dark green parts divided
• 1 red bell pepper, seeded and diced, divided
• 8 cups fresh spinach, packed
• 4 large eggs
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 2 cups whole milk
• nonstick cooking spray, for greasing
• 8 cups day-old country white bread
• 2 cups shredded cheddar cheese, divided
• 1/2 cup chicken stock
• 1/2 cup heavy cream
Instructions:
1. Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes.
2. Add the white and light green scallions, 1/2 of the bell pepper, and 1/2 of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool.
3. In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.
4. Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray.
5. Add the cubed bread to the baking dish. If you don’t have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes.
6. Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
7. Preheat the oven to 375˚F (190˚C).
8. In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream.
9. Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top.
10. Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes.
11. Garnish with the dark green scallions, then slice and serve.
Enjoy your Cheddar, Sausage, And Egg Breakfast Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Cinnamon Roll Pancakes. | Here's a recipe for Cinnamon Roll Pancakes:
Ingredients:
• 1 egg
• 2 tablespoons milk
• 1/2 cup oats
• 1/2 teaspoon baking powder
• 1/2 cup greek yogurt
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon coconut oil
Instructions:
1. In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
2. In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
3. On a griddle or pan over medium-high heat, pour pancake batter in 1/4 cup (60 ml) amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
Enjoy your Cinnamon Roll Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Loaded Breakfast Sweet Potato? | Here's a recipe for Loaded Breakfast Sweet Potato:
Ingredients:
• 1 sweet potato, small
• 2 tablespoons almond butter
• 1/2 slice banana, sliced
• 1 tablespoon almond, roasted, unsalted, and chopped
• 1 tablespoon blueberry
• 1 teaspoon honey
Instructions:
1. Using a fork, poke holes on the top of the sweet potato.
2. Microwave on high for 10 minutes, or until the potato can be easily pierced with a knife.
3. Gently slice the sweet potato in half, lengthwise, and spread almond butter on each side. Top with banana slices, almonds, and blueberries, and drizzle with honey.
Enjoy your Loaded Breakfast Sweet Potato! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Kiwi Apple Banana Freezer-Prep Smoothie? | Here's a recipe for Kiwi Apple Banana Freezer-Prep Smoothie:
Ingredients:
• 1 cup kiwi, sliced
• 1 cup apple, sliced
• 1 banana, sliced
• 2 cups milk
Instructions:
1. Mix fruits together in a plastic bag.
2. Seal bag and place in freezer for up to 6 months.
3. When ready, mix milk and fruit in a blender until consistency is smooth.
Enjoy your Kiwi Apple Banana Freezer-Prep Smoothie! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Have you got a recipe for Chocolate Banana French Toast Breakfast Bake? | Here's a recipe for Chocolate Banana French Toast Breakfast Bake:
Ingredients:
Banana Custard
• 2 bananas, mashed
• 3 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon vanilla extract
Assembly
• 12 cups brioche bread, 1 loaf (day old bread)
• 1 cup chocolate chips
• 1/4 cup pecan, chopped
Caramel Base
• 8 tablespoons unsalted butter, 1 stick
• 1 cup brown sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 tablespoons pecan, chopped
• 3 bananas, halved lengthwise and crosswise
Instructions:
1. Preheat the oven to 350˚F (180˚C).
2. Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
3. In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
4. Add the sugar mixture to the custard mixture and stir to combine.
5. Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
6. While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
7. Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
8. Add the salt, vanilla, and pecans and stir to combine.
9. Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
10. Spoon the brioche-custard mixture evenly over the bananas.
11. Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
12. Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
13. Slice and serve.
Enjoy your Chocolate Banana French Toast Breakfast Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I go about making Banana Chocolate In A Mug? | Here's a recipe for Banana Chocolate In A Mug:
Ingredients:
• 1 slice bread
• 1 egg
• 2 tablespoons milk
• 1 teaspoon cocoa powder
• banana, sliced
• chocolate chip, to taste
Topping
• whipped cream, to taste
• chocolate syrup, to taste
Instructions:
1. Slice bread into cubes.
2. In a bowl, add egg, milk, and cocoa powder, and mix.
3. In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
4. Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
5. Microwave for 11/2 minutes or until egg is fully cooked.
6. Top it off with whipped cream and chocolate syrup.
Enjoy your Banana Chocolate In A Mug! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I prepare Kid-Friendly Vegan Pancakes? | Here's a recipe for Kid-Friendly Vegan Pancakes:
Ingredients:
• 2 cups flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 cups almond milk
• 2 tablespoons apple cider vinegar
• 2 teaspoons vanilla
Optional Toppings
• vegan chocolate sandwich cookie
• strawberry
• banana
• blueberry
• blackberry
Instructions:
1. Preheat oven to 400ºF (200ºC)
2. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
3. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
4. Pour the liquid mixture into the dry mixture and whisk until smooth.
5. Let batter rest for 5 minutes.
6. Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
7. Add toppings of your choice
8. Bake for 15 minutes
9. Freeze for up to 1 month or serve warm with maple syrup.
Enjoy your Kid-Friendly Vegan Pancakes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Ultimate Banana Bread? | Here's a recipe for Ultimate Banana Bread:
Ingredients:
• nonstick cooking spray, for greasing
• 1 stick unsalted butter
• 1 cup light brown sugar, plus more as needed
• 1 large egg
• 2 cups ripe banana, (about 4 large bananas)
• 1/2 cup full fat sour cream
• 2 teaspoons vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup dark chocolate chunk
• 1 tablespoon turbinado sugar
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
2. Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3–4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10–15 minutes.
3. Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3–4 minutes.
4. In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
5. In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
6. Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
7. Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
8. Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60–70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
Enjoy your Ultimate Banana Bread! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Breakfast Potato Volcanoes? | Here's a recipe for Breakfast Potato Volcanoes:
Ingredients:
• 3 russet potatoes
• 6 strips bacon
• 1 cup shredded cheddar cheese
• 6 eggs
• 2 tablespoons fresh chives, chopped
Instructions:
1. Preheat oven to 400˚F (200˚C).
2. On a cutting board, peel potatoes then cut each in half widthwise.
3. Using a melon ball scooper or a metal teaspoon hollow out the potato starting from the cut side, once you have most of the potato hollowed out from that side create a smaller hole on the rounded side and continue hollowing until you can see through the potato.
4. Place potatoes in water to avoid discoloration while you finish hollowing out the rest.
5. Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet.
6. Wrap one piece of bacon and each potato, tucking in the end of the bacon so it stays in place. You might need to use a toothpick to hold the bacon in place.
7. Bake for 45 minutes, or until bacon reaches desired crispiness.
8. Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato.
9. Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side.
10. Sprinkle chives over the egg.
11. Bake for 6 to 12 minutes depending on how well done you would like your eggs.
12. Let cool before serving.
Enjoy your Breakfast Potato Volcanoes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Strawberry French Toast Bake? | Here's a recipe for Strawberry French Toast Bake:
Ingredients:
• 8 biscuits, or 1 can biscuit dough
• 1 cup strawberry, quartered
Strawberry Filling
• 2 cups strawberry, finely diced
• 1/2 cup sugar
Egg Mixture
• 2 eggs
• 1/2 cup milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
Garnish
• whipped cream
Instructions:
1. Preheat oven 350˚F (180˚C).
2. Slice each biscuit into 8 pieces and place in a greased baking dish.
3. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
4. Combine egg mixture ingredients in a large bowl until well-incorporated.
5. Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
6. Top with strawberry filling and the fresh quartered strawberries.
7. Bake for 40-50 minutes, or until golden brown.
8. Slice and serve with whipped cream.
Enjoy your Strawberry French Toast Bake! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Can you tell me how to make Stuffed Hash Brown Omelette? | Here's a recipe for Stuffed Hash Brown Omelette:
Ingredients:
• 2 tablespoons butter
• 1/2 yellow onion, thinly sliced
• 1/2 red pepper, sliced into strips
• 2 cups spinach
• 1 1/2 cups frozen hash brown
• 1/2 cup shredded cheddar cheese
• salt, to taste
• pepper, to taste
• chipotle sour cream, optional for garnish
• scallion, chopped, optional for garnish
Instructions:
1. Take your hash browns out of the freezer to allow them to begin to thaw.
2. In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. Cook until they begin to soften.
3. Add the spinach and allow it to wilt for a couple of minutes. Transfer this filling to a bowl.
4. Put your pan back on the heat and add one Tbsp. of butter, melting on medium heat. Add your hash browns and season with salt and pepper to taste, stirring until the butter and seasoning are evenly distributed.
5. Arrange the potatoes in a flat even layer. Sprinkle cheese evenly on top and allow it to melt. Then, sprinkle the filling evenly on top. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready.
6. Shake the pan to make sure it’s not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half.
7. Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.)
8. For the chipotle sour cream:
9. Combine 1/2 (115 G) cup sour cream or crema, one Tbsp. chipotle in adobo (finely chopped), a pinch of salt, and a splash of water to thin it out.
Enjoy your Stuffed Hash Brown Omelette! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Ham & Cheese Panini Waffle? | Here's a recipe for Ham & Cheese Panini Waffle:
Ingredients:
• 2 slices sourdough bread
• 3 eggs, scrambled
• 1 tablespoon fresh chives, chopped
• 2 slices ham
• 3 slices provolone cheese
Instructions:
1. Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
2. Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
3. Place the second slice of bread on top.
4. Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
Enjoy your Ham & Cheese Panini Waffle! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Breakfast Sandwich Roll Up? | Here's a recipe for Breakfast Sandwich Roll Up:
Ingredients:
• 9 slices white bread
• 6 rashers bacon, cooked
• 2 breakfast sausages, cooked
• egg, scrambled
• ketchup
• 1 tablespoon butter
Instructions:
1. Stack the slices of bread and cut the crusts off.
2. Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
3. Roll out with a rolling pin until they are all combined together.
4. Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
5. Roll up and remove the cling film. Cut in half.
6. Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
Enjoy your Breakfast Sandwich Roll Up! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Carrot Cake Oatmeal? | Here's a recipe for Carrot Cake Oatmeal:
Ingredients:
• 1/2 cup carrot, from 1 small, peeled carrot
• 1/3 cup rolled oats
• 1 tablespoon raisin
• 1 cup unsweetened almond milk, divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon honey
• 10 raw almonds, chopped, men: 20 almonds
• 1/2 cup 2% greek yogurt, plain, for garnish
Instructions:
1. Stir together rolled oats, grated carrot, raisins, and 1/2 of the almond milk.
2. Store in an airtight container in the fridge overnight. (If you’re following the Clean Eating Challenge, you already did this!)
3. Combine the carrot-oat mixture, the remaining 1/2 of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
4. Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
5. Serve immediately, with almonds and Greek yogurt on top.
Enjoy your Carrot Cake Oatmeal! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Could you tell me how to prepare Chicken And Waffles Nachos? | Here's a recipe for Chicken And Waffles Nachos:
Ingredients:
• 2 cups buttermilk
• 3 teaspoons black pepper, divided
• 1 teaspoon kosher salt, plus more to taste
• 4 boneless, skinless chicken thighs, cubed
• 1 1/2 cups maple syrup
• 2 tablespoons vinegar based hot sauce
• 2 cups canola oil, for frying
• 1 1/2 cups all purpose flour
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 3 large eggs
• 14 frozen waffles, cut into quarters
• 3 oz shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons scallions, chopped
Instructions:
1. In a large bowl, combine the buttermilk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Place the chicken in the buttermilk mixture and toss to coat, then cover and marinate in the refrigerator for 1-2 hours, up to overnight.
2. Make the spicy maple syrup: In a small saucepan over medium heat, combine the maple syrup and hot sauce. Bring to a simmer, then cook for about 5 minutes, or until fragrant. Remove the pan from the heat and let cool. Set aside until ready to serve, or store in an airtight container in the refrigerator for up to 1 month.
3. Heat the oil in a large heavy-bottomed pot until it reaches 325°F (170°C). Line 2 baking sheets with paper towels and set nearby.
4. Working in batches, fry the quartered waffles in the hot oil for about 30 seconds on each side, or until golden brown. Transfer to a paper towel-lined baking sheet and season with salt.
5. In a large bowl, combine the flour, remaining 2 teaspoons of black pepper, chili powder, paprika, and garlic powder. In a medium bowl, beat the eggs well.
6. Set a wire rack inside a baking sheet.
7. Remove the chicken from the refrigerator and, working in batches, coat the chicken in the flour mixture, then in the eggs, then in the flour again. Place on the wire rack.
8. Working in batches, fry the chicken in the hot oil for 2-3 minutes, or until golden brown on the outside. Season with additional salt if desired. Transfer to a paper towel-lined baking sheet to drain.
9. Turn the oven to broil.
10. Arrange the fried waffles on a baking sheet, overlapping slightly. Top with the chicken and cheddar cheese.
11. Broil for 1-2 minutes, or until the cheese is bubbling. Watch carefully so it does not burn.
12. Drizzle the nachos with 1/2 cup (120 ML) of the spicy maple syrup, dollop on the sour cream, and scatter the scallions over the top. Serve with the remaining spicy maple syrup alongside
Enjoy your Chicken And Waffles Nachos! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Egg Noodles? | Here's a recipe for Egg Noodles:
Ingredients:
• nonstick cooking spray
• egg, beaten
Instructions:
1. Heat a frying pan over medium heat and grease with nonstick spray.
2. Add the beaten eggs to the pan, cover, reduce the heat to low, and cook until the eggs are set, about 5 minutes. Remove the pan from the heat.
3. Transfer the cooked egg disc to a cutting board and cut into 1/2-inch (1 cm) wide strips.
4. Toss with any sauce or in soup for easy egg noodles.
Enjoy your Egg Noodles! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Zucchini Cheddar Muffins? | Here's a recipe for Zucchini Cheddar Muffins:
Ingredients:
• nonstick cooking spray, for greasing
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 pinch sugar
• 3 large eggs
• 1 cup buttermilk, 1 cup (240 ml) milk mixed with 1 teaspoon white vinegar
• 5 tablespoons unsalted butter, or olive oil
• 1 cup zucchini, shredded
• 1 cup carrot, shredded
• 1 cup shredded cheddar cheese, plus more for topping
• 1/4 cup chives, thinly sliced
Instructions:
1. Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
2. Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
3. In a medium bowl, whisk together the eggs, buttermilk, and butter.
4. Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
5. Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
6. Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
7. Sprinkle more cheddar cheese on top of the muffins.
8. Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
9. Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
10. Enjoy!
11. Nutrition, per muffin - Calories: 182, Total fat: 10 grams, Sodium: 433 mg, Total carbs: 17 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 7 grams
Enjoy your Zucchini Cheddar Muffins! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Berry Parfait? | Here's a recipe for Berry Parfait:
Ingredients:
• 1 cup greek yogurt
• 1/2 cup granola
• 1 banana, coined
• 1/2 cup strawberry, hulled and quartered
• 1/2 cup raspberry
• 1/2 cup blueberry
• honey
Instructions:
1. In two glasses, divide the yogurt and top with a layer strawberries and bananas.
2. Continue with another layer of yogurt, granola, and berries.
3. Drizzle with honey.
Enjoy your Berry Parfait! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I cook Zucchini Hash Browns? | Here's a recipe for Zucchini Hash Browns:
Ingredients:
• 2 zucchinis
• salt, to taste
• 1/2 cup parmesan cheese, grated
• 1/3 cup fresh chives
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 egg
Instructions:
1. Preheat oven to 400°F/200°C.
2. Using a box grater, grate the zucchini on the coarse side.
3. Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
4. Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
5. Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
6. Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
7. Bake for 35 minutes, until golden brown.
8. Cool the hash browns for 10-15 minutes to set.
9. Serve with desired dipping sauce.
Enjoy your Zucchini Hash Browns! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make Bacon Spinach Omelet? | Here's a recipe for Bacon Spinach Omelet:
Ingredients:
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 strip bacon, cooked and chopped
• 1/2 cup fresh spinach, chopped
• 2 tablespoons shredded cheddar cheese
• green onion, chopped,optional, for serving
Instructions:
1. In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
2. Remove lid and place microwave for 11/2-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
3. Top with green onions, if desired.
Enjoy your Bacon Spinach Omelet! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Homemade "Pop Tarts". | Here's a recipe for Homemade "Pop Tarts":
Ingredients:
Tarts
• 1 box puff pastry, pie dough makes them more pop tart like, but we like the puff pastry better
• strawberry jam
• raspberry jam
• blueberry jam
• 1 egg
• milk, some
Icing
• 2 cups powdered sugar
• 1/4 cup low fat milk
• 1/2 teaspoon vanilla extract
• food coloring, of choice
Instructions:
1. Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
2. Coat edges of one section of pastry with egg wash (egg and milk whisked).
3. Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
4. Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
5. Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
6. For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
Enjoy your Homemade "Pop Tarts"! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do you make Spicy Breakfast Potatoes? | Here's a recipe for Spicy Breakfast Potatoes:
Ingredients:
• 3 russet potatoes, scrubbed and diced
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1/4 cup Frank’s Red Hot® Sauce
• 2 tablespoons fresh parsley, chopped, for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
3. Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Enjoy your Spicy Breakfast Potatoes! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Lower-Carb Biscuits And Gravy. | Here's a recipe for Lower-Carb Biscuits And Gravy:
Ingredients:
Biscuits
• 2 cups almond flour
• 1 tablespoon baking powder
• pinch salt
• 1/2 cup plain greek yogurt
• 2 large eggs
• 2 tablespoons honey
Gravy
• oil, of choice, for cooking
• 1 lb lean sausage, or ground turkey
• 1/4 cup almond flour
• 1/4 teaspoon cayenne
• 1/4 teaspoon paprika
• 1/2 tablespoon fresh rosemary, chopped
• 1/2 tablespoon fresh sage, chopped
• salt, to taste
• pepper, to taste
• 2 cups milk, of choice
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Make the biscuits: In a medium bowl, add the almond flour, baking powder, and salt. Whisk to combine.
3. In a separate large bowl, add the Greek yogurt, eggs, and honey. Whisk to combine.
4. Sift the dry ingredients through a fine-mesh sieve into the wet ingredients. Mix to combine until fluffy. Do not overmix.
5. Using a large ice cream scoop or a large spoon, scoop dough onto the lined baking sheet, spacing evenly. You should have about 6 biscuits. (If the oven is not ready, keep biscuits in the refrigerator so that they do not spread out and flatten.)
6. Bake for 15-20 minutes, or until golden brown.
7. Make the gravy: Drizzle a bit of oil in a large skillet over medium-high heat, then add the sausage and cook 7-10 minutes, or until browned.
8. Reduce the heat to medium-low and add 1/4 cup (25 g) of almond flour, the cayenne, paprika, rosemary, sage, salt, and pepper. Stir to combine, then add the milk.
9. Simmer the gravy until it reaches your desired consistency, stirring occasionally. You can add up to 1/4 cup (25 g) more almond flour for a thicker, heartier gravy.
10. Serve the gravy hot, poured over a warm biscuit.
Enjoy your Lower-Carb Biscuits And Gravy! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you know how to make Sweet Potato Avocado Toast? | Here's a recipe for Sweet Potato Avocado Toast:
Ingredients:
• 1 large sweet potato
• 1 large avocado
• 2 garlics, minced
• 3/4 cup cherry tomato
• bacon, crumbled, for garnish
• feta cheese, crumbled, for garnish
Instructions:
1. Slice sweet potato lengthwise into 1/4-inch (6 mm) thick slices.
2. Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
3. While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
4. Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
5. Serve immediately.
Enjoy your Sweet Potato Avocado Toast! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Do you have a recipe for Spinach, Mushroom, And Feta Zucchini-Wrapped Quiche? | Here's a recipe for Spinach, Mushroom, And Feta Zucchini-Wrapped Quiche:
Ingredients:
• nonstick cooking spray
• 2 medium zucchinis
• 6 large eggs
• 1/2 cup crumbled feta cheese
• 1/2 cup spinach, chopped
• 2/3 cup mushroom, diced
• 1/2 cup milk
• salt, to taste
• pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
2. Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
3. Line the muffin cups with the zucchini strips on the bottom and sides.
4. In a large bowl, whisk together the eggs, feta, spinach, mushrooms, milk, salt, and pepper.
5. Divide the egg mixture evenly among the zucchini cups, using a spoon to distribute the mushrooms.
6. Bake for 18 minutes, until the edges are slightly browned.
Enjoy your Spinach, Mushroom, And Feta Zucchini-Wrapped Quiche! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
Tell me how to make Heart-Shaped Avocado Toast (Cancer). | Here's a recipe for Heart-Shaped Avocado Toast (Cancer):
Ingredients:
• 1/2 avocado
• kosher salt, to taste
• 1 teaspoon lemon juice
• 1 slice sourdough bread
• 1 tablespoon unsalted butter
• 1 large egg
Instructions:
1. Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
2. Cut out the center of the bread with heart-shaped cookie cutter. Set aside.
3. Melt the butter in a medium skillet over medium-low heat. Add the heart and cut-out piece of bread and toast until golden brown, 2-3 minutes.
4. Flip the bread, then crack the egg into the cut-out. Cover and cook for 1-2 minutes, until the white is set and the yolk is runny, or to your desired doneness.
5. Transfer to a plate and spread the avocado over the heart.
Enjoy your Heart-Shaped Avocado Toast (Cancer)! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |
How do I make PB&J Breakfast Banana Split? | Here's a recipe for PB&J Breakfast Banana Split:
Ingredients:
• 1 banana
• 1/2 cup greek yogurt
• 1 tablespoon natural peanut butter
• 1 tablespoon fruit preserves
• 1 tablespoon granola
• 2 tablespoons blueberry
• 1/4 cup whipped cream, optional
• 1 cherry, optional
Instructions:
1. Slice the banana in half lengthwise, then place on a plate or in a bowl.
2. Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
3. Drizzle the peanut butter and berry preserves over the yogurt.
4. Sprinkle the granola and blueberries on top.
5. Top the whole thing with a dollop of whipped cream and a cherry.
Enjoy your PB&J Breakfast Banana Split! | https://www.kaggle.com/datasets/zeeenb/recipes-from-tasty |