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1,296 | france | ripe and fruity, this immediately attractive wine has a crisp texture, giving prominence to apple and grapefruit freshness. the light spritz from bottling from the lees adds bright lift to the aftertaste. drink now. | La Louvetrie Sur Lie | 89 | 14 |
8,881 | portugal | always impressive, this wine is structured and powerful, with firm tannins that are still coming together. packed with black fruits and tannins, it conveys a rich, almost port-like quality, perhaps because the grapes are foot-trodden as in port. drink this wine from 2022. | Vinha da Francisca | 95 | 100 |
96,273 | italy | cabernet sauvignon and merlot come together to offer black currant and vanilla aromas in this dense bolgheri red. the palate doles out ripe black plum and cedar-inflected tobacco flavors, set against fine-grained tannins. enjoy through 2020. | Renzo | 89 | 60 |
24,698 | us | there are some fine flavors of cassis and cedar in this dry merlot-based bordeaux blend, but it has textural challenges in the tough tannins and cutting acidity that seems to come from green fruit or stems. drink now. | Eros Estate | 85 | 56 |
94,991 | spain | this big, jammy syrah is packed with spice, baked plum and blackberry aromas. in the mouth, it's wide and voluminous. flavors of blackberry are fully ripe, while blueberry and pepper flavors are long and lasting on the finish. | Venta la Ossa | 88 | 22 |
93,588 | italy | toasted nut, pressed chamomile and citrus aromas follow through to the palate, joining apple skin and yellow pear notes. a saline hint marks the finish. | Rosalia | 87 | 20 |
78,128 | portugal | the name mãe translates as “mother vine” and this wine, made from the oldest vines on the estate, delves back into the roots of winemaking by using traditional open fermenting tanks and long wood aging. it is concentrated and ripe, still full of tannins and a powerful, dry and smoky structure. age this wine for several years and drink from 2020. | Vinha Mãe | 94 | 40 |
111,447 | argentina | foxy cherry and cough drop aromas are not convincing. feels astringent and tastes tart, with sharp but candied cherry, faux oak and milk chocolate flavors. blends sour notes with sweet oak, all to little avail. | Family Vineyards Organic Legacy Old Vines Single Vineyard | 82 | 25 |
106,298 | us | somewhat lean and dry, a wine whose tobacco, pepper and herb flavors overshadow its cherries and red currants. call it elegant, and drink now and over the next few years. | Reserve | 87 | 55 |
78,052 | chile | full roasted-plum aromas outweigh any nuance the nose might hold, while this is medium to full in body, with enough viscosity. flavors of spicy cherry and plum are barrel-driven, with notes of clove and cinnamon backing the wine's fruit. a finish based on toasty oak serves this well. | Lot 21 | 90 | 40 |
109,106 | portugal | a perfumed wine that is ripe and richly tannic, with the minerality of the douro. it has weight, while also retaining elegance and rounded black fruits. give this wine a few years, and drink from 2015. | Cape Roca Boat | 88 | 25 |
94,935 | us | deep dark black fruit is seasoned in big bold flavors of graphite, dried herb and chocolate. full bodied and robustly ripe, this wine has a touch of heat to it, finishing in a smack of leather and tar. | Pritchett Peak Vineyard | 88 | 50 |
53,624 | italy | mature blackberry, juicy cherry, smoke, coffee, mocha, clove, anise and tobacco come together on this fresh, savory wine. bright acidity and supple tannins provide the polished framework. | Vigna Serraboella | 89 | 25 |
88,354 | us | nothing really atypical about this petit verdot. it's rich, softly ripe and flamboyant in the modern napa style, with flashy black cherry, currant, cassis liqueur, dark chocolate and oak flavors. drink this fancy young wine soon with a great steak or chop. | Non Typical | 90 | 48 |
71,706 | us | delicate raspberry perfume mingles with dusty minerals on this tensely acidic blend of pinot meunier and pinot noir. the palate is richly foamy, but the flavor profile is fresh and primary with notes of red berry and cherry. | Célèbre Rosé | 86 | 21 |
61,530 | portugal | this blend of sauvignon blanc and fernão pires is aromatic and ripe. its fruitiness is tropical, with pineapple as well as apricot flavors. it's softly textured and ready to drink. | Companhia das Lezírias Catapereiro Escolha Branco | 86 | 15 |
35,756 | us | a good but average red wine for drinking now. shows ripe berry, cherry, currant, licorice and spice flavors, with edgy tannins that are a little scoury. drink up. | Estate | 86 | 49 |
65,059 | us | electric pink in color, this brings wild strawberry, cherry, watermelon and spice aromas. the palate is broad and heavy, lacking lift. | Blondie Rosé of | 86 | 20 |
20,434 | france | this bone-dry, fresh wine is crisp with citrus and apple flavors. there are touches of wood aging that adds spice to the tangy acidity and touches of honey. perfumed and bright at the end, the wine is ready to drink. | La Chapelle Vieilles Vignes | 88 | 14 |
73,800 | us | with its high abv, this monster cabernet franc is quite an anomaly in the finger lakes. it's intensely aromatic with notes of black cherry and berries accented with bramble and forest floor. the palate packs a punch with big, concentrated black plum flavors layered in spicy oak and tannins. it's brawny and bold and sure to get attention on the dinner table. | Reserve | 87 | 30 |
110,002 | chile | smoky, gritty aromas of road tar are accented by briar patch, cherry and cassis notes. this is a generous cab that bumbles a bit on the palate. flavors of cassis and baked plum benefit from integrated spice notes, while this offers tastes of chocolate and herbal spice on the finish. | Terroir Selection Gran Reserva | 88 | 21 |
119,150 | us | a blend of grenache, syrah, zinfandel and petite sirah, this wine offers earthy cedar and meager fruit, providing instead a wealth of leathery, rustic texture and light body. | Rouge Du Tusque | 87 | 30 |
16,214 | us | blended from various vineyards around the valley, this is a pretty, polished cabernet for drinking now. dry and softly tannic, it has lush, appealing black currant, black cherry jam, herb tea and smoky cedar flavors. it's fancy and a good value. | Walking Tree | 90 | 28 |
70,794 | germany | there's a zesty, invigorating feel to this lime-kissed spätlese, calibrated by layers of sweet, juicy peach and pear that fill out the palate. it's effortlessly breezy yet nuanced, with hints of saffron, fennel and spice. | Grünlock Spätlese | 93 | 55 |
34,207 | australia | this medium-weight, slightly austere riesling boasts aromas of struck flint and lime, with flavors of citrus and underripe stone fruit. drink it now with raw oysters. | Grand Barossa Dry | 86 | 17 |
17,352 | italy | sleek and vibrant, this offers enticing scents of fragrant blue flower, small red berry and a whiff of pressed powder. the bright, juicy palate doles out tart red cherry, strawberry, star anise and mediterranean herb. silky tannins and fresh acidity provide balance and elegance for pure drinking pleasure. | Vigna Istine | 90 | 40 |
123,405 | us | this late release is an unusual blend of syrah, baco noir, tempranillo and dolcetto. all are strengths of the ava, though rarely blended together. the extra bottle age has smoothed the rough edges, yielding a pleasant-drinking wine with flavors of strawberry preserves, citrus peel, and a touch of malt powder. | Equinox | 88 | 30 |
101,908 | spain | pristine apple and peach aromas lead to a zesty, clean palate of citric acidity and minerality. nectarine, tangerine and lime flavors control the front palate, while a stony, crystalline finish is refreshing as can be. | Lolo | 89 | 17 |
1,043 | austria | the lightest in a range of grüner veltliner from hans setzer. this is a green apple and grapefruit flavored wine, all lightness, freshness and crispness. there is a green plum skin tang to it, added to citrus. | Vesper | 85 | 20 |
30,354 | italy | aromas of mint, dark-skinned berry and roasted coffee beans lead the nose. the concentrated palate delivers baked plum, mocha, blackberry, chopped herbs and a confectionary note alongside fine-grained tannins. | Mon Birone | 88 | 50 |
41,994 | spain | yeasty, toasty aromas come with notes of brown sugar and baking spices. lively and good on the palate, this tastes of dry citrus fruits and nectarine. a fresh-feeling, citrusy finish is clean and firm. | Brut Rosado | 87 | 15 |
115,842 | france | the beautiful perfume that unites tangerine peel and apple, lemon and blossom makes for an inviting nose. the palate brims with the same generous and utterly fruit-driven flavors. this is riesling at its most charming. the finish is off dry, but all the more fruit driven for that. | Schlossberg Grand Cru | 91 | 24 |
117,914 | spain | open-grained oak aromas lend molasses and vanilla to the nose of this well-built rioja. it's lively and choppy on the palate, with roasted plum and berry flavors, finishing dark and toasty with oak and graphite notes. drink through 2026. | Selección | 92 | 26 |
25,897 | portugal | this wine comes from the heart of the dão region. it is firm and dark with tannins and a concentrated texture. fine acidity cuts through the black-fruit character. the wine is ready to drink. | Vinha do Poeta | 87 | 6 |
120,883 | us | rusty-red in color, this bottling by jim clendenen comes from the vineyard where his winery has sat for decades. energetic and well balanced, it shows red-cherry juice, rose hips, garrigue and baked ginger spice on the complex nose. refreshingly light in body, it's packed with flavors of bay leaf and thyme that decorate the light cranberry fruit. . | Bien Nacido Vineyard Santa Barbara Historic Vineyards Collection | 92 | 40 |
27,637 | us | some of seghesio's plantings are over a century old, and the wine has a classic, briary quality to it. supple and inviting, it drinks well now but has the balance and structure to age for a few years. | Old Vine | 87 | 18 |
42,078 | portugal | soft, rich and rounded, this is a concentrated wine that boasts dark plum and berry fruits along with a tight, mineral acidity. the tannins are already well integrated, making this a wine that is already ready to drink. drink until 2019. | Coroa d'Ouro | 88 | 12 |
115,572 | argentina | from vines planted in 1955, this is a rose-tinted pinot with a woven, integrated bouquet of toast, mineral and berry fruits. there's more burgundian character here than new world, so it pours on the cerebral scents and flavors of tea, rose hip, strawberry and raspberry. reserved in style, but good to drink now and over the next few years. if $100 seems like a lot to spend on argentinean pinot, you should try to give this a taste at some point; you may be convinced otherwise. | No. 55 | 93 | 100 |
101,930 | us | initial notes of dust and earth blow off to reveal a luscious, sunny spectrum of yellow peaches and nectarines. it's a curious, enticing wine, honeyed and ripe, yet delicate and dancing in mouthfeel. hints of fennel and spice add complexity to a long, lingering finish. | North Block Seven | 89 | 16 |
17,255 | south africa | there's a real richness to this wine, as aromas of butter and cream flood the nose alongside notes of ripe peach and apple. the mouthfeel is as full and lush as one would anticipate from the bouquet, and the finish is long but clean. drink now. | The Eleanor | 89 | 53 |
46,085 | portugal | rounded and ripe, this attractive, rich wine shows wood aging, ripe tannins and a firmer, drier core. solid and dense, it has good acidity as well as a tight texture. the wine will need further aging, so don't drink before 2016. | Cardal | 88 | 14 |
30,424 | argentina | jammy aromas of berry fruits and cardamom struggle to hold up. a smacking acidic palate lacks body and depth, while this blend of cabernet sauvignon and malbec tastes of plum and cranberry in front of a jammy tasting finish that feels raw. | Field Blend | 87 | 40 |
87,694 | portugal | this ripe, bold wine is full of rich red fruits and soft tannins. light wood aging (six months) smoothed out the tannins for a balance of spice, ripe berry fruits and acidity. drink now. | Vinha Maria Premium | 87 | 9 |
106,854 | us | the vineyard has been source to pinot noirs from copain and drew, and this one, from winemaker jon grant shows a somewhat cabernet-esque interpretation. the wine is dark, tannic and medium-bodied, and quite extracted in the flashily ripe cherry and cola fruit that monument tree ripens so well in a cool, long hangtime year like 2010. despite the richness, this is an elegant, ageworthy wine, whose low alcohol will delight many who critique california pinot noir for clumsiness. give it at least six years in a good cellar. | Monument Tree Vineyard | 94 | 38 |
23,887 | argentina | punchy prickly citrus aromas are clearly that of sauvignon blanc. light in color and weight, this tastes of tangy citrus with a shot of black and green pepper. lime is the key flavor noted on a clean but mild finish. | Portillo Estate Bottled | 85 | 10 |
82,894 | chile | early on this smells strained, like a haystack with brine. give it time and it comes around, although it remains chunky in feel, with citrus and nectarine flavors. on the finish it's thick and heavy (14.4% abv means weight and viscosity). | Gran Reserva El Refugio Vineyard | 85 | 15 |
37,138 | italy | fragrant purple flower aromas, with red berry and vanilla lead the nose of this round, succulent wine. notes of mocha, white pepper and aniseed accent the juicy black cherry core while chewy tannins provide the framework. | Croce Riserva | 91 | 28 |
23,669 | france | this rich, boldy alcoholic wine has a pepper character that dominates fragrant fruit and spice notes. it should age well, so drink until 2020. | Côte de Rouffach | 89 | 24 |
104,624 | austria | this is light, easygoing and very fruity, with plenty of fresh red-cherry character and zingy, lively acidity. waves of amarena and morello cherries unfold on the palate. this would be ideal for picnics and light lunches. | Lust & Laune | 86 | 14 |
26,008 | us | this wine is principally cabernet sauvignon (52%), merlot (35%), along with dollops of petit verdot, malbec, cabernet franc and carmenère. the aromas show complexity, with notes of herb, pink peppercorn, dark fruit, coffee and wood spice. the flavors are supple and layered, with bright acidity and firm tannins providing the frame. | Estate Bottled Reserve | 91 | 42 |
128,155 | us | rich and creamy in pineapple, orange and lime fruit, with a sweet coating of new oak, this chardonnay is balanced with zesty acidity. it's an opulent, flashy wine. | Bien Nacido Vineyard | 90 | 41 |
91,651 | us | this estate vineyard in the heart of the appellation provides this wine with a generosity of spirit and flavor, all within a light-bodied package of elegance and restraint. pear and applesauce give it a fruity edge of ripe round flavor that's likable and nourished by touches of citrus. the finish is as crisp as a lime chaser. | Running Creek Vineyard | 91 | 55 |
124,899 | us | a very light-colored wine made from dark grapes, this is a detailed and multilayered beauty. fresh ginger, cinnamon and brioche aromas lead to an elegant texture and vivid fruit flavors like white cherry and raspberry that energize the palate and linger long on the finish. | Blanc de Noirs Méthode Traditionnelle Brut | 93 | 41 |
2,734 | chile | apple and citrus aromas are neither well defined nor overly aromatic. fresh and juicy on the palate, this offers citrus peel and green melon flavors. mild and short on the finish. | Vitral | 86 | 11 |
20,572 | spain | pinched and wiry-smelling on the nose, this garnacha comes around with earthy red-berry aromas in front of a full, chunky, fairly oaky palate. flavors of blackberry and vanilla are good but common, while the finish is dense but basic. | Old Vine | 86 | 10 |
125,840 | us | dubrul is perhaps the single most sought-after vineyard in the entire yakima valley, and at this price this tamarack selection is an absolute steal. pomegranate, blueberry, black cherry and cassis notes lead into a full-flavored wine that remains concise and perfectly defined. the blend is 62% cabernet sauvignon, 31% merlot and 7% cabernet franc. this is concentrated, with earthy depths suggesting dr. pepper, espresso and dark chocolate. | DuBrul Vineyard Reserve Red | 96 | 50 |
127,075 | us | ultraripe black currant, chocolate, date and oak flavors mark this cabernet. it's as rich as raymond's other district collection cabs, yet somehow has greater vitality and energy. drink now, after decanting, and through 2022. | District Collection | 92 | 85 |
23,467 | us | since last reviewed in 2008, the alloro vineyard's grapes seem to have gained in complexity and sophistication. elegant and fine tuned, this new release combines scents and accents of rose petals, wet rock and raspberries with generous, supporting acidity. the finish extends gracefully with the finesse of premier cru burgundy. | Alloro Vineyard | 91 | 52 |
53,597 | italy | simple but well made, it discloses pretty aromas of yellow flowers. the bright palate delivers zesty citrus, pear and melon alongside crisp acidity. pair with seafood salad or sip as an apéritif. | Re Midas | 85 | 10 |
32,202 | us | the grand ciel vineyard seems to be coming into maturity, and this shows impressive depth and complexity. infused with flavors of rock and light herb,with hints of stem, anise, coffee and cocoa, it nonetheless remains firmly anchored in ripe black cherry and cassis. this could easily be cellared for 10–15 years. | Grand Ciel | 93 | 140 |
74,398 | france | this is a wine that's not just lively and fruity. it has weight and structure as well, keeping its instant drinkability along with a good sense of balance. | Nouveau | 87 | 14 |
82,309 | france | rich and fruity, this is full of red berry and black plum fruits, sustained by dense, powerful tannins. the wine manages to balance freshness with a solid, dry core. | Cèdre Heritage | 87 | 17 |
111,709 | portugal | rich, dense and full of black fruits, this wine conveys a dusty tannic character as well as mint, spice and blackberry fruitiness. eight months of wood aging softened the structure and deepened the density of the wine. it is ready to drink. | Premium | 91 | 40 |
46,144 | france | if you're going to enjoy this wine now, let it open up for a couple of hours to allow some of the nuanced notes to express themselves. sultry aromas of boysenberry and blueberry are framed with complex additions of purple florals, sweet cured meat, vanilla bean and toasty oak. the palate is lush and mouthfilling, with fine but aggressive tannins and a beautiful minerality to the dark fruit core. cocoa-dusted truffle flavors flood the long finish; hold until 2016–2020. | Rarissime | 92 | 45 |
105,880 | us | this is a half-bottle of sauvignon blanc grown in the arroyo seco, one of the best sources in california for crisp white wines. with residual sugar of 18.4%, it's very sweet, but it's not a sugar bomb. you'll find complex flavors of pineapples, apicots, vanilla custard, honey and crème brûlée, backed up with firm acidity that makes the wine finish clean. | Griva Vineyard Late Harvest | 92 | 35 |
70,286 | portugal | produced from the best parcels of the estate, this wine is structured, firm and concentrated. it is rich, hinting at dark chocolate flavors at this young stage along with dense tannins. as it matures, this will transform into a ripe and concentrated wine that is dark with black plum and juicy acidity. drink from 2017. | Mythos | 90 | 28 |
126,978 | australia | starts off tight on the nose, offering up only struck flint and citrusy notes, but broadens out on the palate to reveal flavors of melon and white pepper. citrus and spice linger nicely on the finish. drink now. | Organic | 87 | 16 |
106,788 | us | dark in color and slightly reduced, this wine offers a waxy texture of apple, apricot and vanilla, medium in build with approachable richness and roundness. smooth, it's a pleasant quaffer. | Joie de Vivre | 88 | 38 |
46,996 | us | delicate sweetness and fresh grapefruit acidity lifts more savory notes of pressed apple and pear in this off-dry pinot gris. it's light bodied and easy drinking with a moderately long lemony finish. drink now. | Break By The Lake | 86 | 16 |
118,564 | us | a field blend of 85% zinfandel, 11% alicante bouschet and 4% petite sirah, this juicy, spicy wine is robust and full bodied. blackberry syrup and black cherry combine around cinnamon and black pepper, finishing in a wave of power. | Bastoni Vineyard Karma | 90 | 33 |
32,073 | us | made from cabernet sauvignon, this wine is dark reddish-pink and unusual in its unadulterated cassis flavor and suggestion of charcuterie. intense and slightly smoky, it's an interesting example of how cabernet can be tamed to a rosé. it would pair interestingly with a cold steak salad. | Sonatina Vineyard | 88 | 24 |
68,628 | us | this is a barrel-fermented rosé of syrah. the color is slightly orange, the flavors muted and soft, reminiscent of strawberry pastry with a toasty edge. drink soon. | Dry | 85 | 18 |
111,749 | chile | this rusty-colored merlot is burnt smelling, with oregano and tomato-driven aromas. the palate feels dried out and raw, while flavors of burnt grass, roasted plum and tomato finish with an oxidized flavor. | Cholqui | 81 | 26 |
127,213 | us | this wine opens with big, full-bodied and extracted flavors, highlighted by black cherry, smoked meat and clove. blended with 4% merlot, it exudes textural complexity and velvety lushness, with length and breadth to spare. within its fountain of power exists a strong sense of grace, accented by aromas of wild violet and forested earth. | Ellie's | 94 | 80 |
124,144 | us | rich, tannic and spicy, a classic sonoma zinfandel with enough elegance to pair with upscale food. it's a little hot in alcohol and overripe, but wears it proudly, celebrating its zinny personality with a sweet flourish. that's characterisic of the vineyard, which is on a warm ridge within this cool appellation. | Von Weidlich Vineyard | 90 | 34 |
35,401 | us | not a wine for drinking now or anytime soon. it's so hard in tannins, it basically locks down the palate, and the astringency seems to accentuate the acidity and dryness. however, there is a deep core of blackberry essence and, after all, this is montelena. all indications are that it will be a terrific wine in another 8 or 10 years. | The Montelena Estate | 92 | 135 |
34,769 | italy | made with organically farmed nero d'avola, this opens with aromas of toast, oak-driven spice and blackcurrant. the palate offers up prune, anise, oak extract and coffee alongside drying, fleeting tannins. | Rosso delle Rose | 86 | 15 |
108,077 | us | the restrained aromas of black mission fig, cumin, caraway seed and cocoa are alluring but elusive. full bodied and muscular, the palate feels a bit clamped at the moment, finishing with some warmth. a blend of 67% tannat and 33% petit verdot. | SuperNoVA | 87 | 50 |
78,182 | france | this is a big-hearted, ripe wine from the verhaeghe family, one of the top producers in cahors. it is packed with black fruits and firm tannins. they promise richness to come with structure, wood aging flavors and density. it's a wine that is just starting out, still boasting its youthful fruit. give it until 2020 before drinking. | Cèdre Heritage | 90 | 20 |
89,411 | argentina | this wonderful under-$20 malbec opens with a blast of black-fruit aromas as well as mild rubber scents and minerality. the palate is solid, with baked berry and integrated saline and mineral flavors. a bright, lively finish with a ton of berry essence closes this out. | Made with organically grown grapes | 90 | 17 |
66,420 | france | packed with red fruits and crisp acidity, this lively wine has a tight mousse, while the red-currant fruitiness adds intense acidity. the wine is bright and ready to drink. | La Burgondie Rosé Brut | 88 | 10 |
53,636 | us | this wine provides immediate appeal with its aromas of citrus peel, starfruit, mineral and apricot, with tropical notes lurking in the background. it's fleshy in feel with a tart zing of acid that stitches it all together. | Boushey Vineyard | 89 | 25 |
74,674 | spain | aromas of brick dust, cheesy oak and black fruits battle to maintain clarity as this breathes. a sinewy mouthfeel is steered by high tartaric acidity, while flavors of vanilla, lactic oak, plum and currant are fresh and a bit tart. a medium-bodied, oaky tasting finish is driven by zesty acidity. | II Crianza | 87 | 15 |
105,120 | italy | made with 80% sangiovese and 20% merlot, this opens with subdued aromas suggesting red plum and baking spice. the aromas carry on to the straightforward palate, together with a hint of hazelnut. it's easy drinking, with fresh acidity and round tannins. | Le Cappelle | 87 | 25 |
10,575 | us | nutty, oaky and tart, this stainless steel-fermented white shows a shock of acidity wrapped around freshly cut grass and tropical flavors. | River Ranches | 84 | 22 |
113,156 | australia | this is a bright, medium-bodied blend of 65% shiraz, 31% cabernet sauvignon and 4% malbec. herbal notes on the nose suggest mint, thyme and bay leaf, layered over hints of cassis and red berries. not overly tannic, this is a drink-now proposition. | The Barry Bros | 87 | 20 |
12,148 | us | herb aromas mix with notes of blue and black fruit and sweet barrel spices on the nose, showing smoked meat in the background. the dark fruit flavors are broad in feel and linger on the finish. | Stakes Race | 91 | 45 |
108,554 | italy | gris pinot grigio gris offers a sultry, sophisticated side to what is normally perceived as an easy-drinking white wine variety. this wine opens with aromas of peach, pineapple, white almond and honey. it follows to the mouth with a rich, creamy texture. | Gris | 89 | 28 |
31,589 | us | combining cabernet with cabernet franc, merlot, malbec and petit verdot, in that order percentage-wise, this is a well-made wine. oaky and dusty with refined tannins, its fruit brightly centers around raspberry and red currant. | Anthology | 90 | 55 |
46,888 | france | this ripe wine with its red fruits and well-balanced texture is beautifully ready to drink, with just the right crisp acidity to balance the soft richness. there is no sign yet of maturity, the fruit from this great vintage showing at its perfumed best. drink the wine now. | Rosé Brut | 94 | 130 |
123,870 | italy | the nose is initially closed but opens to reveal rose petal, red berry and white pepper aromas. the warm, forward palate offers dense black cherry, espresso and alpine herbs alongside a solid tannic backbone. | Rapet | 89 | 93 |
31,857 | us | a versatile white wine, made from chardonnay and sauvignon blanc, and showing aspects of both. it's rich in creamy oranges, peaches, lemons and limes, brightened with crisp, citrusy acidity. | Vintage | 86 | 8 |
40,145 | portugal | produced from the estate's oldest vines close to the douro river, this is a structured wine with tannins and rich spiciness. it will develop gently, giving a wine that is structured without being too tannic. drink from 2020. | Margem | 91 | 65 |
92,003 | us | this very tannic wine is fierce and astringent at this time. it's almost old-fashioned in its puckery dryness. true, it has a deep core of ripe blackberry, cherry, currant, licorice and cola flavors that could emerge after sufficient aging, but it's not a certainty. | Estate Grown | 85 | 70 |
105,225 | us | floral and lush, this majority cabernet sauvignon contains 10% merlot and 6% petit verdot, combining for a structured, layered wine accented in black cherry, cedar and dried herb. from vineyards strewn across the napa valley, including mountainside sites, it offers power and finesse and should sit well in cellar through 2022. | Reserve | 90 | 80 |
70,145 | us | this is an irresistibly tasty wine, bursting with lovely berry and cherry fruits, soaked in deliciously decadent chocolaty barrel flavors. but it's not that simple. propped up with sufficient acidity, ripe tannins and a slight tilt toward earthy underpinnings, it offers compelling length and complexity also. drink now through 2022. | Côte Est | 92 | 50 |
15,950 | spain | inky, minerally aromas of blackberry, black plum and coconut filter into a round, fluffy palate that's friendly and pure but not very dense or structured. baked flavors of molasses and gamy berry finish mild and easy. | Viñas de Gain | 90 | 25 |
60,022 | france | made from equal parts pinot noir and chardonnay, this still young champagne is rich in the taittinger style, with an elegant poise that is impressive. the wine, with its apricot and ripe apple fruit, is generously tempered by bright acidity and a crisp edge. drink from 2021. | Millésimé Brut | 95 | 97 |
46,207 | us | this is made by eric hamacher (carlton winemakers studio) and mixes dried herb, tea, honeysuckle and green apple in a convivial style. round and fruity, it's dry without being stiff or steely. very drinkable. | Private Lumpkin | 88 | 18 |
40,368 | us | 100% varietal from one of washington's most esteemed vineyards, it's tightly wound and slow to reveal its charms. notes of clove, woodspice, raspberry and cherry re supported by firm, slightly dry tannins that need time to soften. | Champoux Vineyard | 91 | 55 |