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Description:
Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long time, it becomes more difficult to cook since doesn’t soften too easily. The more onions you put in, taste of Do Pyaza improves finer.
Ingredients:
'Mutton', 'Onion', 'Ginger Garlic Paste', 'Turmeric powder (Haldi)', 'Curd (Dahi / Yogurt)', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Green Chillies', 'Extra Virgin Olive Oil', 'Coriander (Dhania) Leaves', 'Salt', 'Lemon juice', 'Extra Virgin Olive Oil', 'Onion', 'Dry Red Chillies'
Instructions:
'To begin preparing Mutton Do Pyaza Recipe, keep all the ingredients handy. In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 minutes. Sprinkling a little salt while sautéing helps in faster cooking. Browning of onions is important to hold up the taste.', 'Add ginger garlic paste. Mix. Sauté till the raw smell disappears, for about 2-3 minutes on medium heat.', 'Add turmeric powder,\xa0goat meat and mix well. Add a little water, cover and cook on medium high for 30 mins. Check in between to add more water as required and sauté.', 'Add dry spices like coriander, cumin powder, red chilli powder and Yogurt. Mix well, cover and cook for another 30 minutes on medium high heat.', 'Add Garam masala, sprinkle chopped coriander and salt. Mix well.', 'The next step is tempering.\xa0In a medium pan, heat 1 tablespoon oil and add dry red chilies. Fry for few seconds until they brown up.', 'Then add roughly chopped onions. Sauté for 2-3 minutes until tender and browned. Pour this over mutton.', 'Mix well. Cover and simmer on low heat for 10 minutes.\xa0Squeeze juice of half a lime.', 'Relish\xa0Mutton Do Pyaza\xa0with hot\xa0Rotis,\xa0Butter Naan\xa0or cooked Rice for a nice sunday meal to enjoy with your loved ones.' | Mutton Do Pyaza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pesto and Tangy Tomato Whirls with Hints of Garlic are eggless delightful rolls. These pull apart bread whirls have a nice herb flavour to them with the addition of homemade pesto. the tomato sauce baked along with the bread makes these tangy and tasty. You can add some cheese as well into the bread roll or garnish them with cheese to make them most tasty and appealing to the kids.
Ingredients:
'All Purpose Flour (Maida)', 'Active dry yeast', 'Sugar', 'Baking powder', 'Salt', 'Water', 'Milk', 'Basil leaves', 'Garlic', 'Extra Virgin Olive Oil', 'Black pepper powder', 'Salt', 'Tomatoes', 'Garlic', 'Onion', 'Tomato Ketchup', 'Butter (Salted)', 'Black pepper powder', 'Salt', 'Parsley leaves', 'Britannia Cheese Block'
Instructions:
'To begin making the Pesto and Tangy Tomato Whirls with Hints of Garlic, prep up all the ingredients first.', 'To make the dough, warm water slightly and mix sugar in it. Sprinkle Yeast. Mix it lightly. Cover it and put it in a warm place for 15 minutes.', 'Once the yeast is active and the mixture becomes frothy, mix it with flour, along with baking powder and salt, and knead to make the dough. Knead it for at least 10 minutes.', 'Brush the dough with olive oil and keep it in a warm place for at least 45 minutes till the doubles in size.', 'Now knead it lightly once more and keep it away for 10 more minutes. Dough is ready to go', 'While the dough us proofing make the pesto filling', "Add the basil leaves, garlic, salt, pepper and olive oil into a mixer grinder and grind till smooth and keep aside. Add olive oil little at a time to grind the pesto.Adding olive oil slowly while grinding gives it a smooth texture and oil don't separate.", 'Boil the tomatoes till soft in a large pot of water. Once the tomatoes are soft remove and allow to cool. Once cooled\xa0puree the tomatoes and keep aside.', 'Heat a pan and add butter and garlic, saute till garlic is golden brown. Once done add finely chopped onions and saute till cooked and soft.', 'After the onions are soft add the pureed tomatoes. Keep stirring till the mixture comes to a boil.', 'Once done sprinkle sugar, black pepper powder, and salt. Add tomato ketchup. Mix well and keep aside for tangy tomato sauce.', 'After the dough has doubled in size divide the dough into 2 equal parts. Take one part and roll it out evenly in a big circle. Spread the pesto mixture evenly all over the rolled dough till pesto is used up. Add grated cheese evenly.', 'Start rolling out the dough from one end. Cut about 12 slices from the dough.', 'Repeat the same procedure with the second part of the dough for tangy tomato whirls.', 'Arrange all the whirls on a baking tray at about equal distance from each other. Cover it with a warm cloth and let it rest for 30 minutes. Dough will again rise and takes it shape.', 'Meanwhile, preheat your convection oven to 180 degrees.', 'Put the baking tray in the oven and brush with milk and butter for about every 5 minutes. This will add the glaze on the whirls.', 'Bake for 20 minutes of till done.', 'Once done, take Pesto and Tangy Tomato Whirls with Hints of Garlic out and arrange on a serving dish. Sprinkle freshly chopped parsley and serve them hot.', 'Serve Pesto and Tangy Tomato Whirls with Hints of Garlic along with\xa0Penne Arrabiata Pasta\xa0\xa0for a weeknight dinner.' | Pesto and Tangy Tomato Whirls with Hints of Garlic | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ragi Mudde Recipe is an authentic dish of Karnataka. It is most of the staple food for farmers who live in the rural parts of Karnataka. It is always an art to make this at everyone’s house as you need to get the proportion right and even the technique followed by each family will be different.
Ingredients:
'Hot water', 'Ragi Flour (Finger Millet/ Nagli)', 'Ghee', 'Salt'
Instructions:
'To begin making the Ragi Mudde Recipe, heat 2-1/2 cups of water in a saucepan and add salt to it.', 'Once it starts to boil, reduce the flame and add 3 tablespoons of ragi flour and whisk till there are no lumps formed and it slowly starts to thicken.', 'Now, add the remaining ragi flour spoon by spoon and keep stirring so that there are no lumps.', 'Make sure the heat is on low and ensure you keep stirring until it thickens completely. If you are making a larger quantity, then cover with a lid and leave the ragi aside to cook for about 5 minutes, until you notice it has thickened.', 'Once you notice the ragi has thickened, continue stirring and add 2 tablespoons of ghee and keep stirring until you see the ragi has got a shine on it. It takes a good 10 minutes to make ragi mudde from 1 cup of ragi flour.', 'Give the ragi mudde a taste and it should not feel raw.', 'In order to shape ragi mudde to balls, grease a bowl with oil or ghee. Place 2 large tablespoons of ragi mudde and\xa0start twirling it around till it forms a nice smooth ball.', 'Once done, the ragi mudde can be served hot. Note that the ragi mudde needs to be shaped into a ball while it is hot. Using a small bowl, helps in shaping the ragi mudde.', 'Serve the\xa0Ragi Mudde Recipe\xa0along with\xa0Chicken Saaru, or\xa0Huli Soppu Saaru Recipe\xa0and\xa0Sabbasige palya\xa0to enjoy your lunch.', 'The Ragi Mudde Recipe can also be served for an Indian Diabetic Lunch or dinner along with a\xa0Sabbasige palya\xa0and Raita.' | Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions. Onions are added at two stages during cooking and hence the name is Paneer Do Pyaza. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Oil', 'Onions', 'Onions', 'Tomatoes', 'Cumin seeds (Jeera)', 'Cardamom (Elaichi) Pods/Seeds', 'Ginger Garlic Paste', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Garam masala powder', 'Heavy whipping cream', 'Salt'
Instructions:
'To begin making the Paneer Do Pyaza recipe, heat a half teaspoon of oil in a kadhai/wok and add onions. Cook until they become translucent and keep them aside.', 'In the same kadai, add remaining oil and cumin seeds and wait until they sizzle and add cardamom seeds and saute until a nice aroma comes out of it.', 'Now add lengthwise cut onions and cook until they become transparent. Add ginger garlic paste and saute for a minute.', 'After a minute, add tomatoes and cook until they become soft. Add spice powders, kasthuri methi, required amount of salt and toss them well.', 'Simmer the gravy. Cook until moisture is absorbed and oil starts leaving from the sides.', 'Add cubed paneer, fried onions and give them a stir, add\xa0a dash of cream and simmer Paneer Do Pyaza for about 3-4 minutes.', 'Serve Paneer Do Pyaza as a starter at your parties with\xa0chapatti/roti\xa0or\xa0whole wheat lachha paratha,\xa0Aloo Matar Sabzi\xa0and\xa0Tomato Onion Cucumber Raita.' | Paneer Do Pyaza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch.
Ingredients:
'Chicken', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Oil', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Seeds', 'Whole Black Peppercorns', 'Cinnamon Stick (Dalchini)', 'Ginger', 'Garlic', 'Green Chillies', 'Fresh coconut', 'Curry leaves', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'Dry Red Chillies', 'Onion', 'Tomatoes', 'Sugar', 'Salt', 'Kachampuli', 'Oil'
Instructions:
'To begin\xa0making the Coorgi Style Chicken Curry,\xa0\xa0wash and clean the chicken thoroughly and cut the chicken into medium curry cut pieces.', 'In a bowl, marinate the chicken along with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.', 'Heat a pan on medium flame, dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes. Turn off the flame.', 'Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.', 'Heat a kadai on medium flame add oil, and mustard seeds, fenugreek seeds and dried red chillies. When the mustard seeds begin to splutter, add onions. Saute till golden brown.', 'Add the ground masala paste with some water. Add the tomatoes, salt and sugar. Cook till the tomatoes turn mushy.', 'Now add the marinated chicken, along with some water. Cover the kadai and simmer till the chicken is well cooked.', 'Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken and cook for 10-15 minutes before serving with steamed rice.', 'Coorgi Style Chicken Curry\xa0is best served with\xa0Coorg Style Kadumbuttu/Kadambuttu\xa0\xa0or plain akki roti for a simple weekday meal.' | Coorgi Style Chicken Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam. This rasam is healthy, refreshing, aromatic and has strong flavors of mint leaves. Pudina rasam soothes sore throat and relieves cold.
Ingredients:
'Tamarind', 'Mint Leaves (Pudina)', 'Pearl onions (Sambar Onions)', 'Tomato', 'Garlic', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Dry Red Chillies', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Salt', 'Oil'
Instructions:
'To begin making Pudina Rasam Recipe, soak tamarind in warm water for 15 minutes and extract the juice.', 'Crush cumin seeds and pepper seeds in a mortar and pestle. Add this to the tamarind juice and keep aside.', 'To this tamarind mixture add the chopped tomato and mash it well into the water.', 'In a mixer add onion, garlic and mint leaves to a coarse mixture and add this to the tamarind juice as well.', 'Mix the tamarind juice well so that all the ingredients added to it are homogeneously combined.', 'In a heavy bottomed pan, heat some oil on medium flame, add mustard seeds and once they splutter, add curry leaves and red chillies. Saute for a minute on low flame.', 'Now pour the tamarind mixture into pan along with required amount of salt, asafoetida and turmeric powder and give it a good stir.', 'Cook on low flame until it turns frothy and starts boiling. Switch off the flame and garnish with some mint leaves and Coriander leaves.', 'Serve Pudina Rasam with some Steamed Rice,\xa0Cabbage and Carrot Poriyal Recipe and Pappadam for a simple mid day meal.' | Pudina Rasam Recipe - Mint Leaves Rasam | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
How often do we crave for something fresh that can be made quickly. Spinach & Apple Salad Recipe With Orange Dressing is just one recipe that you can make for times like those. It will become your all-time favorite salad which has. The salad has an interesting citrusy orange dressing with a hint of tabasco sauce. It is tossed over freshly washed spinach, cut apples and few segments of oranges.
Ingredients:
'Spinach Leaves (Palak)', 'Orange', 'Apple', 'Sunflower seeds', 'Orange', 'Lemon juice', 'Tabasco Original - Hot Sauce', 'Salt and Pepper'
Instructions:
'To begin making the Spinach & Apple Salad Recipe With Orange Dressing\xa0prep all the ingredients and keep it ready.', 'Add the spinach, orange, apple and sunflower seeds into a mixing bowl.', 'In another small bowl whisk in the orange juice, lemon juice, tabasco sauce, salt and pepper and mix well to combine.', 'Check the seasoning and adjust according to taste and then drizzle the dressing over the fruits and vegetables.', 'Toss the salad gently till it all combines and then sprinkle few sunflower seeds over Spinach & Apple Salad and serve.', 'Serve the Spinach & Apple Salad Recipe With Orange Dressing with\xa0Mexican Vegetarian Bean & Cheese Enchiladas Recipe\xa0for lunch or dinner.' | Spinach & Apple Salad Recipe With Orange Dressing | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bharli Vangi or Stuffed Brinjals is one of the Maharashtrian vegetarian delicacies where we stuff Brinjals (eggplants) with spicy stuffing and slow cook them. This can be prepared dry or with extra gravy and served with roti or chapati.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Oil', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Onion', 'Green Chillies', 'Garam masala powder', 'Salt', 'Coriander (Dhania) Leaves', 'Raw Peanuts (Moongphali)', 'Tomato', 'Garlic', 'Ginger', 'Jaggery', 'Red Chilli powder', 'Turmeric powder (Haldi)'
Instructions:
'To begin making the Bharli Vangi Recipe, rinse Brinjals well using water 3 to 4 times and wipe them dry.', 'Slit them vertically into 4 parts, running the knife from top to bottom until the stem, without cutting the stem.', 'Sprinkle some salt inside the slits of each eggplant and keep them aside for about 10 minutes.', 'Grind together the ingredients mentioned under ‘stuffing’ including raw peanuts, tomato, garlic, ginger, jaggery, red chilli powder, turmeric powder. Use very less water. Add a tablespoon of garam masala and mix. The stuffing should be thick.', 'In a saucepan kept on medium heat, add oil. Once the oil is nice and very hot, add mustard seeds, cumin seeds, curry leaves and slit green chilies.', 'Cover and let the seeds crackle. Once the crackling stops, add chopped onions and fry till the onions are nicely browned. Now the tempering is ready.', 'Stuff in each eggplant with the prepared stuffing. Use about 2 tablespoons in each.', 'Gently place the stuffed eggplants over the tempering. Add some water and keep the heat on low.', 'Cover and cook for about 15 minutes. After 15 minutes, turn them over and cook on the other side.', 'Check if there is some water. If it looks too dry, you might get burnt taste, so add little more water and continue cooking for another 15 minutes or until they all are nicely blackened. Remove from heat and serve hot.', 'Serve Bharli Vangi along with\xa0Panchmel Dal,\xa0Boondi Raita\xa0and\xa0Phulkas\xa0for a weekday lunch or dinner.' | Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
करी पाउडर रेसिपी एक फ्लेवर से भरपूर स्पाइस मिक्स है जिसमे दक्षिण भारतीय मसालों का प्रयोग किया जाता है. इसमें खड़े मसालों को सेक कर पाउडर बनाया जाता है. इसमें धनिये के बीज, जीरा, सौंफ और सुखी लाल मिर्च का प्रयोग किया जाता है.
Ingredients:
'धनिये के बीज', 'जीरा', 'सौंफ', 'सुखी लाल मिर्च', 'हल्दी पाउडर'
Instructions:
'करी पाउडर रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में धनिये के बीज, जीरा, सौंफ डाले और 5 मिनट के लिए सेक ले.', '5 मिनट के बाद इसमें सुखी लाल मिर्च डाले और 2 मिनट के लिए और सेक\xa0ले.', 'गैस बंद करें और मिश्रण को ठंडा होने दे. ठंडा होने के बाद एक मिक्सर ग्राइंडर में हल्दी पाउडर के साथ डाले और पाउडर बना ले.', 'आप करी पाउडर तैयार है.\xa0आप इस करी पाउडर का प्रयोग किसी भी भी सब्ज़ी बनाने में कर सकते है, यह उसको अलग स्वाद और फ्लेवर\xa0देगा।' | करी पाउडर रेसिपी - Curry Powder Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Red Chilli and Tomato Pachadi recipe is an easy and instant recipe which requires less ingredients to make. It comes with tangy flavour but with a hint of red chillies. It is full of flavour and can be served with various dishes like paratha, idli, dosa, uttapam, steamed rice etc. Serve it as a side dish along with your meal and we are sure it will enhance the taste of your food.
Ingredients:
'Oil', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Fresh Red chillies', 'Tomatoes', 'Salt', 'Tamarind Paste', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves'
Instructions:
'To begin making the Red Chilli and Tomato Pachadi recipe, heat 1 tablespoon oil in a heavy bottomed pan.', 'Once it is hot, add urad dal, chana dal and cook it for about a minute.', 'After a minute, add the tomatoes and fresh red chillies.', 'Season with salt and cook them until tomatoes turn soft and mushy.', 'Switch off the flame and let it cool down for 5 minutes. Once it is cold down, add the mixture in a mixing jar and grind it to a coarse paste.', 'The next step is to temper the pachadi. Heat oil in a tadka pan and add mustard seeds, cumin seeds and curry leaves. Saute it for about 20 seconds.', 'Add this tempering to the pachadi and mix it well. Red Chilli Tomato Chutney is ready to serve.', 'Serve Red Chilli and Tomato Pachadi along with\xa0Mixed Vegetable Sambar,\xa0Cauliflower Thoran\xa0and\xa0Steamed Rice\xa0with a dollop of ghee.' | Red Chilli and Tomato Pachadi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti, biryani or dal and rice. It is very healthy and is a best recipe to make something new with beetroot and carrot.
Ingredients:
'Carrot (Gajjar)', 'Beetroot', 'Curd (Dahi / Yogurt)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Salt', 'Chaat Masala Powder', 'Mint Leaves (Pudina)'
Instructions:
'To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside.', 'Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste.', 'Now add grated carrot and beetroot. Mix everything well and garnish it with mint leaves. Serve cold.', 'Serve Beetroot Carrot Raita Recipe along with\xa0Peshawari Chole\xa0and\xa0Phulkas\xa0for a weekday lunch or dinner.' | Beetroot Carrot Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chilli Paneer Quesadilla Recipe will be an absolute hit with your family and friends. Saucy and delicious, the paneer chilli is packed with flavours that will tickle your taste buds with every bite. Stuff that in a humble tortilla to make this delectable fusion of Mexican with Chinese.
Ingredients:
'Tortillas', 'Cheese', 'Butter (Salted)', 'Paneer (Homemade Cottage Cheese)', 'Green Bell Pepper (Capsicum)', 'Spring Onion (Bulb & Greens)', 'Garlic', 'Ginger', 'Green Chillies', 'Corn flour', 'Soy sauce', 'Tomato Ketchup', 'Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)', 'Oil', 'Salt'
Instructions:
'To begin making the Chilli Paneer Quesadilla Recipe, we will first make the filling for this quesadillas.', '*For the Chilli Paneer filling', 'To begin making the filling for the Chilli Paneer Quesadilla, we will first make the base sauce by mixing corn flour with 1/4 cup of water. in a mixing bowl. To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well.', 'Heat oil in a wok\xa0 on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds. Add in the capsicum on medium heat.', 'Once the capsicum is tender, stir in the corn flour mixture to the wok and cook for a few minutes until the chilli sauce thickens.', 'At this stage, add the paneer cubes, turn the heat to high and continue to cook for a few minutes until well combined with the sauce. Check the salt to taste and adjust accordingly.', 'Garnish with spring onion leaves, transfer to a bowl and set aside to cool.', '*To assemble the Chilli Paneer Quesadilla', 'You can either use store bought tortillas or make them at home.', 'You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following\xa0Homemade Whole Wheat Flour Tortillas Recipe', 'These tortillas can be made ahead and stored in an airtight container.', 'Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side.', 'Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Paneer filling on one half side of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla.', 'Return these Chilli Paneer Quesadilla to the skillet on medium-low flame,\xa0smear some softened butter on the top and grill the quesadillas on both sides over medium heat until crisp and golden.', 'Once done, remove from the pan, place it on a cutting board and cut the quesadillas into 3 quarters/ triangles and serve hot.', 'Serve\xa0Chilli Paneer Quesadilla Recipe\xa0as a main along with a\xa0Red Wine Sangria Cocktail\xa0, followed by a dessert of\xa0Lemon Custard Tart Recipe.' | Chilli Paneer Quesadilla Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail millets that blend really well with roasted pumpkin puree and feta cheese. A Casserole is a creamy baked dish that is most often packed with vegetables and in this recipe, I have added foxtail millets that not only acts as an energy booster but also add to the nutrition and protein of the recipe. Serve the Spicy Millet Casserole with Pumpkin and Feta along with a crusted Garlic Bread for a weeknight dinner or even make it for a party with friends
Ingredients:
'Foxtail Millet', 'Pumpkin puree', 'Egg white', 'Curd (Dahi / Yogurt)', 'Feta Cheese', 'Red Chilli flakes', 'Cumin powder (Jeera)', 'Cinnamon Powder (Dalchini)', 'Fresh Herbs', 'Whole Wheat Bread crumbs'
Instructions:
'To begin making the\xa0Spicy Millet Casserole with Pumpkin and Feta, first prepare the pumpkin puree according to the instructions and keep aside. Click link -\xa0pumpkin puree\xa0to get the recipe', 'In a sauce pan, bring 1-1/2 cups of water to a brisk boil, add the foxtail millet and cook until it is soft and almost all the water is absorbed. This would take about 10 minutes on medium heat. Once the foxtail millet is cooked through and all the water is absorbed.', 'Whisk the yogurt, pumpkin puree, the eggs, chili, cumin powder, cinnamon powder, rosemary and breadcrumbs in a bowl until well combined. Add salt to taste and the cooked foxtail millet. Stir well to combine. Check the spices and herbs and adjust to suit your taste. Add the cooked foxtail millet to the above mixture.', 'Preheat the oven to 180 C.', 'Grease a baking dish with olive oil or butter. Pour the millet and pumpkin mixture into the baking dish and stir in the feta cheese into the mixture but not completely melting it in.Place the dish in the oven and bake for about 30 minutes until the\xa0Millet Casserole is completely set. (when you shake the dish, it will wiggle and would be set slightly firm)', 'Once done, remove from the oven and serve the\xa0Spicy Millet Casserole with Pumpkin and Feta along with a toasted garlic bread for a wholesome weeknight dinner.' | Spicy Millet Casserole with Pumpkin and Feta | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Arugula & Fig Salad Recipe is one recipe that is quick and yum to be eaten anytime of the day. This fresh salad is made with peppery flavored arugula leaves which tossed in some Citrusy dressing and topped up with charred figs and green beans with red wine vinaigerette. The salad is perfect to eaten during the summer or even winter season. As fresh figs are in season it is the classic combination to be had with arugula leaves as these leaves are packed with vitamins and potassium.
Ingredients:
'Arugula leaves', 'Fresh Figs', 'Green beans (French Beans)', 'Red Wine Vinaigrette', 'Sunflower seeds', 'Lemon juice', 'Extra Virgin Olive Oil', 'Honey', 'Tabasco Original - Hot Sauce', 'Salt', 'Black pepper powder'
Instructions:
'We begin making the Arugula & Fig Salad Recipe by washing the arugula leaves well with water and drain all the water and keep it aside.', 'Next heat a small skillet, add the figs and let it sizzle for few minutes and a tablespoon of red wine vinaigrette and toss it over. Cook for 2 more minutes and set aside. Do the same thing for green beans as well.', 'Then to make the dressing squeeze in the lemon juice and whisk in all the other ingredients till it it emulsifies.', 'Drizzle half of it on the arugula leaves and toss over, check for seasonings. Drizzle the remaining over the green beans and figs.', 'To serve carefully place the tossed arugula leaves on a serving plate and drop in the figs and green beans and sprinkle few sunflower seeds as well.', 'Serve the Arugula & Fig Salad Recipe as a healthy\xa0appetizer\xa0during any party occasion.' | Arugula & Fig Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
परवल एक ऐसी सब्ज़ी है जिसे रोज के खाने के लिए बनाया जाता है. परवल मसाला एक ग्रेवी रेसिपी है जिसमे परवल को पैन फ्राई करके टमाटर, अदरक, तरबूज़ और दूसरे मसालो के साथ पकाया जाता है.
Ingredients:
'परवल', 'टमाटर', 'तरबूज़', 'अदरक', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'गरम मसाला पाउडर', 'तेज पत्ता', 'नमक', 'तेल'
Instructions:
'परवल मसाला रेसिपी बनाने के लिए सबसे पहले परवल को धो कर छील ले. आधा काट ले और अलग से रख ले.', 'अब एक मिक्सर ग्राइंडर में अदरक, टमाटर, तरबूज़ डाले और पेस्ट बना ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें परवल डाले और नरम होने तक पका ले. अलग से रख दे.', 'अब उसी कढ़ाई में तेज पत्ता, टमाटर अदरक का पेस्ट डाले और 3 से 4 मिनट के लिए पका ले.', '4 मिनट के बाद लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, गरम मसाला पाउडर डाले और मिला ले. 3 मिनट तक पकने दे और इसके बाद परवल, पानी डाले और पकने दे. 5 मिनट तक पकाए, गैस बंद करें और परोसे.', 'परवल मसाला रेसिपी\xa0को\xa0तवा पराठा\xa0और\xa0लौकी रायता\xa0के साथ दिन के खाने के लिए परोसे।' | परवल मसाला रेसिपी - Parwal Masala Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of the spices.
Ingredients:
'Raw Banana', 'Onion', 'Green Chillies', 'Ginger', 'Coriander Powder (Dhania)', 'Cumin seeds (Jeera)', 'Clove powder (Laung)', 'Cinnamon Powder (Dalchini)', 'Cardamom Powder (Elaichi)', 'Gram flour (besan)', 'Amchur (Dry Mango Powder)', 'Lemon juice', 'Ghee', 'Dates', 'Cashew nuts', 'Ginger', 'Green Chillies'
Instructions:
'To begin making the Raw Banana Tikkis, first remove the seeds from the dates and finely chop them. Next, add finely chopped the cashew nuts, ginger and green chillies and dates in a bowl along with some salt and keep aside.', 'Place the raw bananas in a pot of boiling water for 15 minutes. After 15 minutes, cool the bananas completely, peel the skin and grate the bananas into a plate and keep aside.', 'Place a pan on low heat and add a teaspoon of ghee. Once the ghee is warm, add cumin seeds.', 'Once the cumin seeds crackle, add finely chopped green chillies, ginger and onions\xa0and saute until the onions are browned.', 'Once the onions are browned, add the grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram flour (besan), clove powder, cinnamon powder and elaichi powder.', 'Mix all the ingredients until well combined. Stir the mixture for a few more minutes and turn off the heat.', 'Once the raw banana mixture is cool, add in the chopped coriander leaves and mix well.', 'Divide the raw banana mixture into equal portions.', 'Take a portion of the\xa0 banana mixture in your palm and flatten it our a little in circular shape.Make a cavity in the center and place a small portion of the dates filling inside it. Cover the filling completely and seal from all sides.', 'Prepare the remaining\xa0 tikkis in this manner until all the raw banana mixture is used up.', 'Place a skillet on low-medium heat and add a tablespoon of ghee on it. Place the prepared stuffed kebabs on the skillet and shallow fry the tikkis on both sides until they are golden brown.', 'The process of shallow frying each tikki will take at least 8 to 10 minutes.', 'Take the Raw Banana Tikkis off the flame and they are ready to be served.', 'Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack.' | Raw Banana Tikkis Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fusilli Alla Caprese, the name sounds fancy but it’s basically a simple pasta prepared with fresh tomatoes, basil and mozzarella cheese cooked with garlic and olive oil. It’s a simple dish and can be made in few minutes and makes an amazing dinner.
Ingredients:
'Pasta Fusilli', 'Extra Virgin Olive Oil', 'Garlic', 'Cherry tomatoes', 'Salt', 'Whole Black Peppercorns', 'Basil leaves', 'Mozzarella cheese'
Instructions:
'To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions.', 'Drain the pasta from the water and reserve the pasta water for later use.', 'In a wide pan, heat oil over medium heat. Add garlic and saute until fragrant for about two minutes.', 'Add tomatoes, salt and pepper. Cook until the tomatoes become mushy. Soften them with the back of ladle and continue to cook until they make chunky style sauce.', 'Combine the cooked pasta and tomato mixture and toss them well. Add basil leaves and mozzarella cheese. Miv everything properly.', 'Add the reserved pasta water if the pasta is dry and it is ready to be served.', 'Serve Fusilli Alla Caprese on its own or with\xa0Pizza Margherita\xa0for an Italian weekend dinner.' | Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Try this innovative Healthy Fruit Pizza For Breakfast on a leisurely weekend, made with oats and almond and it's healthy and wholesome. Involve the kids to make this fun pizza and let them choose their favourite toppings. Enjoy with glass of fresh juice or coffee.
Ingredients:
'Instant Oats (Oatmeal)', 'Whole Almonds (Badam)', 'Ripe Bananas', 'Rice flour', 'Date syrup', 'Salt', 'Hung Curd (Greek Yogurt)', 'Strawberries', 'Kiwi', 'Orange', 'Blueberries', 'Mint Leaves (Pudina)', 'Honey'
Instructions:
'To begin making the Healthy Fruit Pizza For Breakfast recipe, firstly in a blender, add oats and almonds and blend it into a coarse flour.', 'Add this to a mixing bowl along with rice flour and salt. Now puree the bananas along with date syrup if using.', 'Pour this mixture over the oats mixture and gently mix until combine by greasing your hands.', 'The mixture will be wet, let it rest for 1 to 2 minutes and the oats will absorb excess moisture and it will all come together well.', 'Line a large baking tray with with baking paper, grease your hands with oil and pat the dough on the paper with a thickness between 1/2 centimetre to 1 centimetre.', 'Bake in a 180 degree preheated oven for about 12-15 minutes.', 'Let it cool completely and peel the baking paper gently. Now smear with greek yogurt and place the fruits - strawberries, kiwi, orange, blueberries, mint leaves on top, drizzle with honey if using and cut into slices.', 'Serve Healthy Fruit Pizza For Breakfast on its own for a healthy and delicious breakfast along with a glass of\xa0Beetroot Juice Recipe With Cucumber & Pineapple\xa0or\xa0Homemade Pomegranate Juice with Ginger Recipe\xa0to cut down the heaviness while your eating.' | Healthy Fruit Pizza Recipe For Breakfast | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cauliflower Croquettes Recipe is a wonderful snack that your kids would love to have them. It is so easy to make and it can be served as your party starters or even as an after school snack that can be nibbled away. The cauliflower is a smart option to add them into these bite sized snack that will be finished within no time. We have used less oil to prepare by shallow frying the croquettes rather than deep frying them. You can even shape them into different shapes, it is fried them in a Kuzhi paniyaram pan for a healthier option.
Ingredients:
'Cauliflower (gobi)', 'All Purpose Flour (Maida)', 'Milk', 'Butter (Salted)', 'Garlic', 'Rosemary', 'Dried Thyme Leaves', 'Tabasco Original - Hot Sauce', 'Salt', 'Whole Egg', 'Whole Wheat Bread crumbs', 'Oil'
Instructions:
'To begin making the Cauliflower Croquettes Recipe, we will first pressure cook the cauliflower with little water and sprinkle some salt and cook it for 2 whistles.', 'Keep it aside and allow the pressure to release naturally.', 'In a sauce pan, heat milk, add butter, garlic and little salt and bring it to a boil. Once it starts boiling, slowly add flour and keep whisking till it comes together and forms a lump.', 'Set aside and rest for few minutes till the mixture cools down.', 'In the mean while take the cauliflower out and blitz it in a blender to a coarse mixture.', 'Heat a saucepan, add a little butter and some chopped garlic and allow it to sizzle for few seconds.', 'Add the ground cauliflower mixture, sprinkle the seasonings like rosemary, oregano and tabasco sauce and check for salt as well.', 'Keep cooking the mixture for around 10 – 15 minutes and set aside to cool down.', 'Once done, mix the cauliflower into the flour and milk mixture and shape them into cylindrical shapes.', 'Refrigerate the croquettes for at least 15 minutes in the freezer before you fry them.', 'Whisk the egg in a plate and keep it ready, keep the bread crumbs also by the side.', 'Heat a flat skillet and add some oil to shallow fry the croquettes.Take the croquettes out and dip them in egg and coat evenly with bread crumbs and shake off any excess crumbs.', 'Drop them into the hot oil carefully and shallow fry the till they turn golden brown. Skim the croquettes and drain it over a paper napkin.', 'Serve the Cauliflower Croquettes Recipe along with\xa0Tzatziki Recipe - A Greek Yogurt Dip\xa0or\xa0Cottage Cheese Dip Recipe With Pepper and Olives\xa0to make it even more appetizing during any house parties.' | Cauliflower Croquettes Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Onion', 'Garlic', 'Coriander (Dhania) Leaves', 'Green Chilli', 'Red Chilli powder', 'Cumin seeds (Jeera)', 'Salt', 'Oil'
Instructions:
'To begin making the\xa0Rajasthani Kalmi Vada, wash and soak the chana dal overnight. The next day, drain the chana dal from water and add it to mixer.', 'Grind into thick coarse paste sprinkling very little water whenever needed. The dal should be firm. Transfer the dal into mixing bowl.', 'Into this mixing bowl, along with the dal, add finely chopped onion, green chilli, crushed garlic, coriander leaves, cumin seeds, red chilli powder and required salt to it.', 'Mix everything together into thick soft dough. Heat oil for deep frying on medium flame. Once the oil is well heated, simmer the flame. Take small portion of kalmi vada masala and shape them like fingers, using your fingers. Drop into oil and fry until golden on all sides.', 'Do not crowd the oil and fry the vada in batches.\xa0Remove the fried vadas onto a plate with absorbent paper to drain off all the excess oil.', 'Serve Rajasthani Kalmi Vada\xa0along with Imli Chutney and a hot cup of Adrak Chai as a wonderful tea time snack.' | Rajasthani Kalmi Vada Recipe - Chana Dal Vada | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Garlic Toasted Beans Salad Recipe is a quick and healthy salad made using the seasonal french beans. Beans have a high amount of fibre, making it a healthier choice while on a diet. It also helps in lowering the cholesterol.
Ingredients:
'Green beans (French Beans)', 'Garlic', 'Dry Red Chillies', 'Extra Virgin Olive Oil', 'Salt'
Instructions:
'To begin making Garlic Toasted Beans Salad Recipe, cut the ends of the beans, cut them into 1 inch pieces.', 'Now, blanch the beans with enough water with salt for 2 minutes and transfer it into cold water to retain its crunch.', 'Heat olive oil in a pan, add the sliced garlic and roughly torn red chillies and saute till garlic turns golden brown and releases all its flavour into the oil.', 'Drain and add the blanched beans into the pan and give it a good stir.', 'Season with salt, saute for a minute and turn off the heat. Transfer the\xa0Garlic Toasted Beans Salad Recipe into a serving bowl and serve.', 'Serve the Garlic Toasted Beans Salad Recipe, along with Roasted Tomato and Pumpkin Soup and Spaghetti Pomodoro for a complete meal.' | Garlic Toasted Beans Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सुरन फोड़ी रेसिपी, एक वेजीटेरियन रेसिपी है जिसे गोवा में बनाया जाता है. इसमें सुरन को सूजी से कोट करके पैन फ्राई किया जाता है. इसे आप प्रयोग करने से पहले नमक के पानी में भिगो सकते है. औरन को काट ते वक़्त अपने हाथ पर नारियल का तेल लगाए, ताकि वो आसानी से कट जाए.
Ingredients:
'सुरन', 'इमली का पेस्ट', 'नमक', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'तेल', 'सूजी', 'चावल का आटा', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'नमक'
Instructions:
'सुरन फोड़ी रेसिपी बनाने के लिए सबसे पहले अपने हाथो पर नारियल का तेल लगा ले. आप चाकू की मदद से सुरन का छिलका निकल ले.', 'सुरन को काट ले. 2 कप पानी और नमक को एक बाउल में डाले और मिला ले. सुरन को इसमें डाले और 30 मिनट के लिए अलग से रख ले.', '30 मिनट के बाद सुरन को अच्छी तरह से धो ले. इसे एक मिक्सिंग बाउल में डाले और इसमें इमली का पेस्ट भी डाले। अच्छी तरह से मिला ले और 30 मिनट के लिए अलग से रख ले.', '30 मिनट के बाद इसमें लाल मिर्च पाउडर, हल्दी पाउडर, नमक डाले और मिला ले.', 'एक दूसरे बाउल में सूजी, चावल का आटा, लाल मिर्च पाउडर, हल्दी पाउडर, नमक डाले और मिला ले.', 'एक तवे पर तेल गरम करें। सुरन को सूजी के मिश्रण में डाले और अच्छी तरह से कोट कर ले. इस सुरन को तवे पर रखें और अच्छी तरह से दोनों तरफ से पका ले.', 'ऊपर से थोड़ा तेल डाले और दोनों तरफ से\xa0कुरकुरा होने तक पका ले. निकाले और परोसे।', 'सुरन फोड़ी रेसिपी\xa0को\xa0गोअन\xa0मशरुम विंडालू रेसिपी\xa0और चावल के साथ दिन के खाने के लिए परोसे।' | सुरन फोड़ी रेसिपी - Suran Fodi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken Jalfrezi Recipe is a simple and quick to cook recipe where the Chicken pieces and vegetables are stir fried and tossed along with tomatoes and spices.
Ingredients:
'Chicken breasts', 'Onion', 'Red Bell pepper (Capsicum)', 'Green Bell Pepper (Capsicum)', 'Carrots (Gajjar)', 'Ginger', 'Garlic', 'Tomato', 'Homemade tomato puree', 'Honey', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Coriander (Dhania) Leaves', 'Butter (Salted)', 'Salt', 'Oil'
Instructions:
'To begin making the Chicken Jalfrezi Recipe, firstly make tomato puree and cut all the vegetables.', 'Heat oil or butter in a heavy bottomed pan or a Kadai, add the ginger, garlic and onions and saute until the onions become soft and translucent.', 'Once the onions are cooked, add bell peppers, carrots and stir fry on medium heat until they are slightly softened.', 'Add the chicken pieces and cook till the pieces are roasted and cooked well.', 'Next, add diced tomatoes, turmeric powder, garam masala powder, coriander powder, salt, red chili powder.', 'Cook until the tomatoes become mushy. Once done, add tomato puree as well and mix. Cover and cook again for another 10 minutes.', 'Finally add honey, and cook or at least 10 minutes until the chicken is cooked.', 'Check the salt and spice levels of the Chicken Jalfrezi and adjust to suit your taste. Give the Jalfrezi a simmer for 3 to 4 minutes and turn off the heat.', 'Transfer to a serving bowl and garnish it with chopped coriander leaves.', "Serve the Chicken Jalfrezi along with\xa0Phulka's\xa0and\xa0Mooli Raita Recipe\xa0for a weeknight dinner." | Chicken Jalfrezi Recipe - Chicken And Bell Peppers In Tomato Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अरबी दही वाली सब्ज़ी एक सरल सब्ज़ी है जिसमे दही की ग्रेवी बनाई जाती है. इसमें लहसुन और प्याज का इस्तेमाल नहीं किआ जाता, इसलिए इससे व्रत के दिनों में भी खाया जा सकता है. अरबी दही वाली सब्ज़ी में दही से थोड़ा खट्टा स्वाद आता है जो इस सब्ज़ी को और भी स्वादिष्ठ बना देता है.
Ingredients:
'अरबी', 'दही', 'अजवाइन', 'कश्मीरी लाल मिर्च', 'हल्दी पाउडर', 'धनिया पाउडर', 'गरम मसाला पाउडर', 'हरा धनिया', 'नमक', 'तेल', 'पानी'
Instructions:
'अरबी दही वाली सब्ज़ी को बनाने के लिए सबसे पहले अरबी को 2 बार अच्छी तरह से धो ले. धोने के बाद उसे प्रेशर कुकर में पानी और नमक के साथ डाले और 1 सिटी आने तक पकाए।', 'अरबी का छिलका निकले और उन्हें आधा काट ले. अब एक कटोरी में दही ले और उसे अच्छी तरह से फेट ले. अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। उसमे अजवाइन डाले और 10 सेकण्ड्स तक पकाए। 10 सेकण्ड्स के बाद इसमें लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर डाले और मिला ले.', '1 मिनट के बाद इसमें अरबी डाले, मिलाए और 10 से 12 मिनट तक पकाए। इसमें 1/2 कप पानी डाले और उबाला आने दे.', '5 से 7 मिनट के लिए पकाए। उसके बाद इसमें दही डाले और हिलाते रहे जब तक उबाला न आ जाए. उबाला आने के बाद इसमें गरम मसाला पाउडर डाले और हरे धनिये से गार्निश करें।', 'अरबी दही वाली सब्ज़ी को भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।' | अरबी दही वाली सब्ज़ी रेसिपी - Arbi Dahi Wali Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
वेंडकाई पुली कूटू तमिल नाडु की प्रसिद्ध रेसिपी है जिसे हर घर में बनाया जाता है. वेंडकाई पुली कूटू में इमली का प्रयोग भी किया जाता है जो इसके स्वाद को और भी बढ़ाता है. यह बनाने में आसान है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'भिंडी', 'छोटे प्याज', 'प्याज', 'लहसुन', 'टमाटर', 'अदरक लहसुन का पेस्ट', 'इमली', 'लाल मिर्च पाउडर', 'जीरा', 'राइ', 'कढ़ी पत्ता', 'तेल', 'नमक'
Instructions:
'वेंडकाई पुली कूटू बनाने के लिए सबसे पहले भिंडी/ओकरा को अच्छी तरह से धो कर सूखा ले. सूखने के बाद छोटा काट ले और अलग से रख ले.', 'इमली को गरम पानी में भिगोए और 10 से 15 मिनट के लिए अलग से रख ले. इमली का रस निकाल', 'ले.अब एक कढ़ाई में तेल गरम करें। इसमें राइ, कढ़ी पत्ता और लहसुन डाले।', '30 सेकण्ड्स बाद प्याज डाले और उनके नरम होने तक पका ले.', 'अब इसमें अदरक लहसुन का पेस्ट डाले और 1 मिनट के लिए पकने दे. टमाटर डाले और नरम होने तक पकाए।', 'नरम होने के बाद इसमें भिंडी डाले\xa0और 5 मिनट के लिए पका ले. नमक, इमली का पानी डाले और 3 से 4 मिनट के लिए पकाए। गरमा गरम परोसे।', 'वेंडकाई पुली कूटू को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे।' | वेंडकाई पुली कूटू रेसिपी - Vendaikai (Okra) Puli Kootu | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tzatziki is a greek yogurt dip is made with hung yogurt and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. If you have greek yogurt available in the stores near you, then you could use that to make the Tzatziki rich and delicious
Ingredients:
'Hung Curd (Greek Yogurt)', 'English Cucumber', 'Extra Virgin Olive Oil', 'Garlic', 'Parsley leaves', 'Black pepper powder', 'Salt'
Instructions:
'To begin making the Tzatziki, we will first remove all the whey from the yogurt. To do this we will hang the yogurt in a cloth sieve strainer, set over a bowl and kept in the refrigerator overnight.', 'You will notice that the whey has collected below and the yogurt is now thick and creamy.', 'Into a large mixing bowl, add in the thick hung yogurt ,you can also use Greek Yogurt as well.', 'To the bowl add the finely chopped cucumber, some minced garlic, minced parsley, chopped black olives, salt to taste, some freshly pounded black pepper, and not to miss the generous drizzle of olive oil. Stir well to combine.', 'Check the salt and flavors and adjust to suit your taste.', 'Transfer the Tzatziki to a serving dish\xa0place a sprig of parsley over the dip and sprinkle some smoked paprika or chilli powder.', 'You can now serve the Tzatziki (Greek Yogurt Dip) along with cucumbers, carrots and other vegetables like broccoli and even pineapple.', 'Serve the\xa0Tzatziki Recipe - A Greek Yogurt Dip as an\xa0appetizer\xa0dips along with\xa0Oven Baked Lemon & Herb Zucchini Fries Recipe\xa0or\xa0High Protein Spinach & Soy Bites Recipe for Parties during a special occasion.' | Tzatziki Recipe - A Greek Yogurt Dip | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
दाल तड़का रेसिपी एक सरल रेसिपी है जिसमे निम्बू और धनिये का भी प्रयोग किया जाता है. यह एक सरल रेसिपी है जिसे आप अपने हाउस पार्टीज और रोज के खाने के लिए बना सकते है. फ्लेवर और स्वाद से भरपूर, आपको यह दाल जरूर पसंद आएगी।
Ingredients:
'पिली मूंग दाल', 'मक्खन', 'घी', 'अदरक', 'जीरा', 'हल्दी पाउडर', 'तेज पत्ता', 'हरी मिर्च', 'हरा धनिया', 'निम्बू का रस', 'नमक'
Instructions:
'दाल तड़का\xa0रेसिपी बनाने के लिए सबसे पहले दाल को 2-1/2 कप पानी, हल्दी पाउडर, नमक के साथ नरम होने तक पका ले.\xa0\xa03 सिटी आने तक पकाए और गैस बंद\xa0कर ले.\xa0प्रेशर अपने आप निकलने दे.', 'एक कढ़ाई में घी गरम करें। इसमें जीरा डाले और तड़कने दे. जीरा के तड़कने के बाद इसमें अदरक, हरी मिर्च, तेज पत्ता डाले और 30 सेकण्ड्स के लिए पका ले.\xa0\xa0इस तड़के को दाल में डाले और मिला ले.', 'उबाला आने दे और इसमें मक्खन डाले। 3 से 4 मिनट के बाद गैस बंद कर ले और इसमें निम्बू का रस और हरा धनिया डाले। परोसे.', 'दाल तड़का\xa0को\xa0पनीर बटर मसाला,\xa0लौकी रायता,\xa0जीरा राइस\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे.' | दाल तड़का रेसिपी - Dal Tadka Recipe Flavoured With Lemon And Coriander | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Moong Dal Halwa is a delicious lentil pudding that is made the roasted split yellow mung lentils that is then slow cooked in milk and ghee. Make this dish for a special occation or festival like Diwali or when you have a dinner party with an Indian Menu at home. It makes a perfect warm winter dessert as well.
Ingredients:
'Yellow Moong Dal (Split)', 'Sugar', 'Ghee', 'Milk', 'Slivered Almonds (Badam)', 'Cardamom Powder (Elaichi)', 'Saffron strands'
Instructions:
'To begin making the Moong Dal Halwa Recipe, soak the mung lentil in 2 cups of water for 3 hours. Drain the water and grind into a coarse mixture using the food processor adding just enough water for it to spin the processor.', 'Melt the sugar in 1-½ cups of water and boil it until it reaches a single string consistency in a saucepan. Warm the milk and soak the saffron in the milk allowing it to soften and release the flavor and color. You can optionally rub the saffron with your fingers in the milk for the color and flavor to get a more intense.', 'Heat ghee in a heavy bottomed pan\xa0on\xa0medium heat; add the ground lentil and reduce to the heat to low stirring the mixture continuously, allowing it to turn golden brown from its yellowish texture.', 'The above process of cooking the lentil in low heat is very crucial to a delicious tasting halwa. It takes a good half an hour for it to cook\xa0in\xa0the low heat and get to a beautiful golden brown state. Take care not to turn the heat to high to speed up the process.', 'The low heat cooking helps the lentil to cook well and turn brown evenly releasing the perfect rustic aroma.', 'Once the lentil is well cooked and reached a golden brown state; add the warm sugar syrup and saffron milk and stir to combine the mixture evenly.', 'Continue to stir on low heat until the mixture thickens releases itself from the sides of the pan; this process would take another 20 to 30 minutes. Turn off the heat and stir in the sliced almonds and serve hot.', 'Serve the\xa0Moong Dal Halwa as a dessert when you make elaborate lunches for your friends and family or during festive and special occasions or\xa0after a one pot meal of\xa0One Pot Spicy Vegetable Pulao Recipe with Coconut Milk\xa0or\xa0One Pot Vangi Bath Recipe.' | Moong Dal Halwa Recipe (Warm Lentil Pudding with Nuts and Spices) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vegetarian Sago Dumpling Recipe is a popular Thai street snack food made out of an outer layer of tapioca pearls filled with vegetables.
Ingredients:
'Sabudana (Tapioca Pearls)', 'Shallots', 'Mixed vegetables', 'Coriander (Dhania) Leaves', 'Coriander (Dhania) Leaves', 'Soy sauce', 'Black pepper powder', 'Garlic', 'Oil', 'Water', 'Garlic', 'Oil'
Instructions:
'To begin making the Vegetarian Sago Dumpling Recipe, first soak sago/tapioca pearls in 1/2 cup of\xa0 hot water till the sago turns translucent. Remember not to over-soak the pearls, else, the dough turns soggy.', 'Mince garlic, cilantro leaves. You can take a couple of cilantro roots as well. Add finely chopped onion and mix together.', 'Put a \xa0Kadai/wok on medium flame and heat oil.\xa0Add the minced mixture, saute until the onion turn translucent and soft.', 'Once the onions are soft, add finely chopped cabbage, carrot and beans. Stir well to combine.', 'Next add soy sauce and pepper powder. Saute till all the ingredients are combined well. Turn off the heat. Keep aside and let the filling cool down completely.', 'Meanwhile, take all the soaked sago in a bowl after draining water, wet you hands thoroughly, knead for 2 - 3 minutes until very pliable.', 'Wet your\xa0 hands and take a small amount of dough, flatten and make a disc shape of around 6 cm. Place 1 teaspoon of the vegetable filling in the center, then close the flattened disc carefully and shape into a round ball.', 'Keep the ball on a lightly greased plate. Repeat the process with the remaining dough and the filling.\xa0Now ready the steamer for cooking these balls.', 'Before placing the balls in the steamer, brush the steamer plate with oil. Steam them for 15 minutes or till the sago becomes soft and transparent. The time required for steaming might vary upon the thickness of the wrapping.', 'Meanwhile, prepare the garlic oil by heating oil in a tadka pan and add crushed garlic to it. Saute the garlic until brown and turn off the heat. Remove the garlic from the oil. The garlic oil is ready.', 'Remove the Vegetarian Sago Dumpling from the steamer once the tapioca covering is soft and translucent by dipping a spoon into the oil in order to prevent the dumplings from sticking to the spoon.', 'Brush each dumpling with garlic oil. Garnish with fresh cilantro and serve hot.', 'Serve Vegetarian Sago Dumpling Recipe during evening, along with with drizzled garlic oil and soy sauce for snack or as a side with\xa0Thai Basil Vegetarian Fried Rice with Pineapple\xa0to make a meal.' | Vegetarian Sago Dumpling Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas.
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Green peas (Matar)', 'Onions', 'Green Chillies', 'Cashew nuts', 'Garlic', 'Ginger', 'Milk', 'Coriander Powder (Dhania)', 'Fresh cream', 'Cardamom Powder (Elaichi)', 'Sugar', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Salt', 'Ghee', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Cinnamon Stick (Dalchini)', 'Mace (Javitri)', 'Black cardamom (Badi Elaichi)'
Instructions:
'To begin making the Methi Malai Matar Recipe, firstly we will make the dry masala. Add green cardamom, cloves, cumin seeds, whole black peppercorns, cinnamon stick, mace and black cardamom in a blender and make ground spice powder and keep it aside.', 'Next, add some water in a heavy bottomed pan and let it boil. Once it starts boiling add onion, cashew nuts, green chillies, garlic and ginger to the boiling water.', 'Once its boiled, drain the water and make a ground paste of boiled onion, cashew nuts, green chillies, ginger and garlic cloves and keep it aside.', 'Next, we will blanch the fenugreek leaves to enhance the colour of the dish. Add methi leaves in hot water in a pan. After a minute, add it to the chilled water for about 2 minutes.', 'Now drain the water and squeeze out whatever remaining water in methi and keep it aside.', 'Heat ghee in a wok or a heavy bottomed pan, add wet ground paste and cook it for 5 minutes till spice starts releasing oil.', 'Now add green peas and milk, let it cook for another minute.', 'Add dry spice powder which we made earlier and coriander powder. Mix it well and cook for another 3 to 4 minutes on medium flame.', 'Now add blanched methi, salt, sugar, mix it well and cook for 2 more minutes.', 'If you find consistency too thick, you can adjust it by adding milk.', 'Add cardamom powder, kasuri methi and cream, mix well and cook for 2 to 3 minutes more. Serve hot.', 'Serve Methi Malai Matar Recipe\xa0along with\xa0Beetroot Thoran,\xa0Boondi Raita\xa0and\xa0Tawa Paratha\xa0for your weekday lunch or dinner.' | Methi Malai Matar Recipe - Fenugreek Peas Curry With Cream | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spiced Watermelon Curry Recipe is one of those dishes that you must try when watermelons are in season. This watermelon curry is subtly spiced with ajwain and chillies, along with the addition of roasted vegetables, that bring out refreshing flavors and taste.
Ingredients:
'Watermelon', 'Carrot (Gajjar)', 'Green Bell Pepper (Capsicum)', 'Homemade tomato puree', 'Ajwain (Carom seeds)', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Dry Red Chillies', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the\xa0Spiced Watermelon Curry Recipe with Carrots & Peppers Recipe, we will first make sure we have the watermelon, carrots and peppers diced and kept ready. Make sure to remove the seeds of the watermelon.', 'Make the homemade tomato puree and keep aside. Get all the ingredients ready and keep it by the side.', 'The next step is to cook the carrots and pepper.', 'Heat a tablespoon of oil in a heavy bottomed pan or wok.\xa0Add the ajwain seeds, carrots and bell peppers. Sprinkle some salt and stir fry until the carrots and peppers are cooked through. You can cover the pan so the vegetables get cooked faster.', 'Once the vegetables are cooked, add the turmeric powder, chilli powder, cumin powder and give it a stir for a few seconds. Add the tomato puree, watermelon, salt and a cup of water. Cover the pan and allow the watermelon curry to simmer for about 10 minute until you can smell flavors of the curry coming through.', 'After 10 minutes, check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the watermelon curry to a serving bowl. Stir in the coriander leaves.', 'Serve the\xa0Spiced Watermelon Curry Recipe with Carrots & Peppers along with steamed\xa0Jasmine Rice\xa0and\xa0Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe\xa0\xa0for a summery weeknight dinner.' | Spiced Watermelon Curry Recipe With Carrots & Peppers | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
जीरा आलू सब्ज़ी एक सरल सुखी सब्ज़ी है जो आप जल्दी से अपने रोज के खाने के लिए बना सकते है. इसमें आलू को जीरे के साथ पकाया जाता है और इसमें तीखापन हरी मिर्च से आता है.
Ingredients:
'आलू', 'हरी मिर्च', 'हल्दी पाउडर', 'जीरा', 'नमक', 'कढ़ी पत्ता', 'तेल'
Instructions:
'जीरा आलू सब्ज़ी बनाने के लिए\xa0सबसे पहले\xa0एक कढ़ाई में तेल गरम कर ले. इसमें जीरा और हरी मिर्च डाले और 15 सेकण्ड्स तक पकने दे.', 'उसके बाद इसमें आलू, हल्दी पाउडर और कढ़ी पत्ता डाले। नमक डाले और आलू के सुनहरा\xa0होने तक पकाए. हरी मिर्च और निम्बू का रस डाले और मिला ले. गरमा गरम परोसे।', 'जीरा आलू सब्ज़ी को\xa0दाल पालक\xa0और फुल्के के साथ दिन के खाने के लिए परोसे.' | जीरा आलू सब्ज़ी रेसिपी - Jeera Aloo Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paneer Broccoli Soya Ghee Roast Pockets Recipe is a fusion recipe that is similar to paratha pockets. Ghee roast recipes is a famous and traditional Mangalorean recipe. Here I have followed the ghee roast cooking but have included a wonderful and nutritional twist of including healthy broccoli, soy chunks and paneer as a filling.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Broccoli', 'Soy Chunks (Nuggets)', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'Byadagi Dried Chillies', 'Whole Black Peppercorns', 'Fennel seeds (Saunf)', 'Curry leaves', 'Garlic', 'Red Chilli powder', 'Kashmiri Red Chilli Powder', 'Tamarind', 'Curd (Dahi / Yogurt)', 'Onion', 'Ghee', 'Salt', 'Water', 'Fennel seeds (Saunf)', 'Asafoetida (hing)', 'Whole Wheat Flour', 'Salt', 'Oil', 'Water'
Instructions:
'To begin making Paneer Broccoli Soya Ghee Roast Pockets Recipe, first and foremost, knead the dough for the paratha pockets and keep aside.', 'The next step is to soak the red chillies in hot water for about 20 minutes.', 'Then soak the soya chunks in hot water for about 10-15 minutes.', 'Heat 1 teaspoon ghee in a kadai and roast the coriander seeds, cumin, mustard seeds, fenugreek seeds, peppercorns, fennel seeds, curry leaves till they turn aromatic.', 'Cool and grind together with drained red chillies, garlic cloves, and tamarind and salt using sufficient water to get a thick paste.', 'Take half the masala mixture and mix with curd in a bowl. Add the paneer cubes and marinade it and keep aside.', 'Drain the soya chunks, wash thoroughly with fresh water and squeeze tightly to drain out any water.\xa0Pulse in a mixer grinder to get a minced soy.', 'Shallow fry the marinated paneer in hot ghee till roasted on both sides, in a shallow frying pan.', 'In the same pan, add more ghee if required and add fennel seeds and chopped onions to it.\xa0Saute till onions turn translucent.', 'Add the soya mince and the minced broccoli.\xa0Stir on high flame for a few minutes.', 'Add the remaining ground masala and saute.', 'Add very little water, a few teaspoons to cook the vegetables. Keep stirring on high flame.', 'Mince the roasted paneer with your fingers and add to above mixture. Add salt to taste. Add red chilli powders and mix well.\xa0Once the mixture is dry, switch off the heat.\xa0Cool the mixture.', 'Start rolling the parathas so as to get large squares.', 'Cut into four equal parts.Spread sufficient filling one one part leaving about a centimeter space on all four sides. You can do these pockets of the size that is convenient to you.', 'Now place the other part on the stuffed one carefully and seal from all four sides.\xa0Make a pattern on all four sides using the back of a fork.', 'Roast on a hot griddle using ghee, till crisp on both sides.', 'Serve\xa0Paneer Broccoli Soya Ghee Roast Pockets Recipe with\xa0Dhaniya Pudina Chutney Recipe\xa0and tomato ketchup for an after school snack or it can make into kids snack box too.' | Paneer Broccoli Soya Ghee Roast Pockets Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fish Molee is one traditional Kerala Cuisine based Fish Stew recipe. The addition of coconut milk and exotic spices gives a nice aromatic and light sense to it. Kerala Style Fish Molee goes perfectly with Steamed Rce to enjoy a weekday meal.
Ingredients:
'Fish', 'Oil', 'Cumin seeds (Jeera)', 'Onion', 'Ginger', 'Tomatoes', 'Garlic', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Vinegar', 'Lemon juice', 'Coconut milk', 'Salt'
Instructions:
'To begin making the Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt.', 'In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle.', 'Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away.', 'Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides. This will take 3 to 4 minutes.', 'After 3 to4 minutes add in turmeric powder and red chili powder, mix well and pour a cup of water into the pan.', 'Once the water reaches the boiling point, lower the flame, add coconut milk and the fish pieces.', 'When the fish is fully cooked, add lime juice and vinegar. Add appropriate amount of salt and give the curry a good stir. Turn off the flame.', 'Serve\xa0Fish Molee\xa0along\xa0with\xa0Appams\xa0or\xa0Steamed Rice\xa0for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes.' | Fish Molee Recipe - Kerala Style Fish Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal is a finger licking good recipe made the Chettinad way.
Ingredients:
'Methi Seeds (Fenugreek Seeds)', 'Coriander (Dhania) Seeds', 'Fennel seeds (Saunf)', 'Dry Red Chillies', 'Fresh coconut', 'Pearl onions (Sambar Onions)', 'Garlic', 'Tomatoes', 'Potatoes (Aloo)', 'Brinjal (Baingan / Eggplant)', 'Jaggery', 'Tamarind Water', 'Sambar Powder', 'Gingelly oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves'
Instructions:
'To begin making the Chettinad Style Kara Kuzhambu Recipe, we will first make the masala.', 'Heat a small pan on medium heat; add fenugreek seeds, coriander seeds, fennel seeds, red chillies. Roast these spices until the aroma wafts in the air. Stir in the freshly grated coconut and roast for another 2 to 3 minutes.', 'Turn off the heat and allow the spices to cool. Transfer the spices into a mixer jar, add 1/2 cup warm water and grind to make a smooth paste.', 'To cook the kara kuzhambu, heat oil in a pressure cooker over medium heat; add the onion, garlic and saute for a few minutes until the onion softens. Add the chopped tomatoes and saute until the tomatoes are mushy.', 'Stir in the potatoes, brinjal, jaggery, tamarind water, sambar powder and salt. Pressure cook for 3 to whistles and turn off the heat and allow the pressure to release naturally.', 'In the meantime, make the seasoning; heat oil in a tadka pan; add the mustard seeds and curry leaves and allow it to crackle. Turn off the heat and keep aside.', 'Once the pressure releases, stir in the coconut mixture, the seasoning mixture and give the Chetinnad Kara Kuzhambu a brisk boil for 3 to 4 minutes. Check the salt and adjust according to taste.', 'Serve hot Chettinadu Style Potato Kaarakozhambu along with\xa0Steamed Rice,\xa0Beetroot Thoran\xa0and\xa0Elai Vadam\xa0for a weekday meal.' | Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce and it can also be made with any kind of pasta.
Ingredients:
'All Purpose Flour (Maida)', 'Whole Wheat Flour', 'Whole Egg', 'Salt', 'Extra Virgin Olive Oil', 'Garlic', 'Red Bell pepper (Capsicum)', 'Capers', 'Red Chilli flakes', 'Dried oregano', 'Fresh Thyme leaves', 'Salt and Pepper'
Instructions:
'We begin making the Homemade Tagliatelle Pasta with Capers and Bell peppers,\xa0by making the pasta first, so mix all the ingredients with 1/4 cup water and knead it into a soft dough.', 'Cover it with a damp cloth and rest for 5 minutes. Now dust some flour over a clean table and roll the dough flat and keep it very thin.', 'By using a knife, cut the edges and make proper triangle, now cut them into 1/2 centimeter thickness.', 'Heat a kadai with water and leave it to boil. Now slowly add the pasta and boil it till al dante.', 'Remove the pasta and drain the water, add oil and toss it over so that it does not stick to each other.', 'Heat a flat pan, add olive oil, add in the garlic and fry till it is golden brown. Then add in the red bell peppers. Saute for 2 minutes.', 'Now, add the seasonings and capers and toss in the pasta. Coat it evenly. Switch off the flame and then drizzle lemon juice and toss it evenly.', 'Serve the Tagliatelle Pasta with Capers and Bell peppers after a nice comforting\xa0Light And Healthy Spinach Soup Recipe\xa0and a\xa0Cheese Garlic Bread Recipe\xa0by the side.' | Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts.
Ingredients:
'Basmati rice', 'Sugar', 'Ghee', 'Bay leaves (tej patta)', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Whole Black Peppercorns', 'Saffron strands', 'Dates', 'Whole Almonds (Badam)', 'Cashew nuts', 'Sultana Raisins', 'Salt', 'Water'
Instructions:
'To begin making the Modur Pulao Recipe, wash rice thoroughly with water and soak for half an hour. Drain the water and set aside.', 'In a small bowl, soak saffron with a tablespoon of water.', 'In a small saucepan, add 2 cups of water and bring it to boil. Add rice and cook for about 5 to 10 minutes. Ensure that the rice is only cooked 3/4th. Do not cook for long time.', 'Drain water from the rice and set aside.', 'In a non-stick kadai heat ghee over medium flame. Once the ghee is hot, lower the flame and add cloves, bay leaves, cinnamon stick, cardamom, and Peppercorns.', 'Cook them until peppercorns clutter.', 'Now, add sugar, 1/2 cup of water and cook until they dissolve completely. It should be in thick syrup consistency.\xa0Add the half cooked rice and give it a stir.', 'Now add chopped dates, raisins, almonds and cashews to the rice. Soak dates and almonds in warm water for few minutes for chopping it without efforts.', 'Combine them well and pour the saffron water on top of the rice.', 'Cover the pan and cook rice over low flame for about 20 to 25 minutes until they are cooked well. Ensure to stir them occasionally to prevent it from being burnt at the bottom', 'In case if you have added undercooked rice, add required amount of water. Ensure to check the consistency of the rice often to avoid overcooking', 'Serve Modur Pulao warmly to satisfy your sweet tooth.\xa0Serve Modur Pulao along with\xa0Kashmiri Style Dum Aloo\xa0and\xa0Phulkas\xa0for a weekend lunch.' | Kashmiri Style Modur Pulao Recipe - Kashmiri Sweet Pulao | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe.
Ingredients:
'Potatoes (Aloo)', 'Onion', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Del Monte Whole Corn Kernels', 'Tomato', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Green Chilli', 'Curd (Dahi / Yogurt)', 'Garam masala powder', 'Ginger Garlic Paste', 'Salt', 'Ghee', 'Basmati rice', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Ginger Garlic Paste', 'Salt', 'Coriander (Dhania) Leaves', 'Lemon juice', 'Garam masala powder', 'Saffron strands', 'Caramelized onions', 'Ghee'
Instructions:
'To begin with Aloo Dum Biryani, firstly add oil in a heavy bottom cooking vessel.', 'After this, add clove and cinnamon in the same pan. Add sliced onions and fry till translucent.', 'Once it is done, add the ginger-garlic paste and fry for about 1 minute till the raw smell disappears.', 'Add carrot, beans and let it cook till is cooked half. Next,\xa0add potato pieces, red chilli powder, turmeric powder and garam masala in the pan. Fry for about a minute and add 1/2 cup of water. Cook till potato pieces turn soft not mushy.', 'Now add whisked curd and cook on low flame till the gravy becomes thick.', 'For the rice layer, boil rice in enough water along with cardamoms, cinnamon, cloves, salt and ginger-garlic paste. Cook rice until just done. Check by pressing a grain in between your forefinger and thumb. If it is soft, then drain off the excess water from the rice using a sieve.', 'Once the rice is cooked, now everything is ready to layer. Add ghee to the bottom of a heavy cooking vessel (the one we use to cook rice). Add a layer of rice and spread evenly.', 'Now add a potato layer on the rice and spread evenly. Add half of fried onions, chopped coriander leaves, 1 tablespoon lemon juice, garam masala and 1 tablespoon of saffron milk.', 'Cover this with another layer of rice and add remaining fried onions, chopped coriander leaves, 1 tablespoon lemon juice, garam masala and 1 tablespoon saffron milk.', 'Now add 1 tablespoon ghee and leave the vessel on low flame by sealing the edges of vessel and lid with an aluminium foil.', 'keep something heavy on the top of the lid to seal the aroma of biryani.', 'Leave it on low flame for nearly 15-20 minutes. When you sprinkle 1 tablespoon of water on cooking vessel it has to sizzle. Turn off the flame and let it sit on stove for another 10-15 minutes before you start to serve.', 'Remove the foil slowly and then open the lid. Start by mixing from the sides using wooden spatula very gently. Add fresh minced coriander and fried onions on the top before serving.', 'Serve Aloo Sabzi Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice.' | Aloo Subz Dum Biryani Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Curried Tofu Kebabs served along with white rice makes a delicious dinner under an hour or even a party snack. They also make great appetizers for parties, when served along with a yogurt or cheese dip. I pack these into small dishes and unmold on the plate. It brings out a gorgeous colour contrast!
Ingredients:
'Ginger', 'Garlic', 'Lemon juice', 'Soy sauce', 'Turmeric powder (Haldi)', 'Chinese 5 Spice Powder', 'Red Chilli flakes', 'Salt', 'Tofu', 'Red Yellow or Green Bell Pepper (Capsicum)', 'Green zucchini', 'Onions'
Instructions:
'To begin making the Curried Tofu Kebabs; soak at least 8 wooden skewers in water.', 'Mix together the ginger, garlic, lime juice, soya sauce, turmeric, curry powder and chilli pepper flakes in a large bowl.', 'Add the tofu and vegetables into the marinade and stir well to combine. Cover the bowl and marinate the vegetables for an hour or more.', 'Because the marinade will stain your fingers, wear rubber gloves to thread the tofu and vegetables onto the skewers.', 'Get ready to grill only when you are ready to serve the Kebabs. I like to use a stove top grill for grilling, but you can also use a BBQ grill if you have. You can also use the broil function in the oven to grill these kebabs', 'Skew the vegetables onto the skewers (as in the picture) and keep aside.', 'Grease and preheat the grill pan with oil; place the vegetable skewers on the grill and grill until the vegetables are cooked and lightly browned.', 'Serve with warm brown rice or just as a party snack along with your favorite Herbed Baby Potatoes Recipe.' | Curried Tofu Kebab Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कथीरिकै रसा वांगी रेसिपी एक पारम्परिक रेसिपी है जिसे तमिल नाडु के ब्राह्मण परिवार में बनाई जाती है. इसमें खड़े मसाले को ताज़ा पीस कर डाला जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए या फिर अपने दक्षिण भारतीय भोजन के लिए बनाए।
Ingredients:
'बैंगन', 'अरहर दाल', 'हल्दी पाउडर', 'इमली', 'गुड़', 'नमक', 'चना दाल', 'धनिया के बीज', 'सुखी लाल मिर्च', 'पूरी काली मिर्च', 'नारियल', 'तिल का तेल', 'राइ', 'कढ़ी पत्ता'
Instructions:
'कथीरिकै रसा वांगी रेसिपी बनाने के लिए सबसे पहले दाल को प्रयोग अनुसार पानी के साथ प्रेशर कुकर में डाले और 2 सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे.', 'कुकर खोले, दाल को मिला ले और अलग से रख ले.', 'अब एक कढ़ाई में चना दाल, धनिये के बीज, सुखी लाल मिर्च, काली मिर्च डाले और सुनहरा होने तक पका ले. अब इसमें नारियल डाले और उसके भूरे होने तक पका ले. थोड़ा पानी डाले और पीस ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें बैंगन डाले और 3/4 पकने तक पका ले. अब इसमें इमली का पेस्ट, हल्दी पाउडर, गुड़, नमक डाले और 5 मिनट तक पका ले.', '5 मिनट के बाद इसमें पकी हुई दाल\xa0डाले और उबलने दे.', '2 से 3 मिनट के बाद इसमें नारियल का पेस्ट, थोड़ा पानी, नमक डाले और 2 मिनट तक पका ले. गैस बंद कर ले.', 'एक तड़का पैन में तेल गरम कर ले. इसमें राइ डाले और तड़कने दे. अब इसमें कढ़ी पत्ता डाले और गैस बंद कर ले. इसे ग्रेवी में डाले और मिला ले.', 'कथीरिकै रसा वांगी\xa0को अपने रात के खाने के लिए लच्छा पराठा और पसंद के रायते के साथ परोसे।' | कथीरिकै रसा वांगी रेसिपी - Kathirikai Rasa Vangi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Broccoli is considered as one of the most protein packed vegetables available and also considered as one the inexpensive superfoods available. They are rich in antioxidants and boasts of many cancer fighting properties, so that's many reasons to load up on broccoli. Make this light and quick recipe for weeknight dinners or as a side for a asian spread.
Ingredients:
'Broccoli', 'Baby spinach', 'Purple cabbage', 'Carrot (Gajjar)', 'Snow peas', 'Orange', 'Raw Peanuts (Moongphali)', 'Extra Virgin Olive Oil', 'Soy sauce', 'Sesame (Gingelly) Oil', 'Sriracha sauce', 'Ginger', 'Honey', 'Orange'
Instructions:
'To begin making the Broccoli Orange Asian Salad recipe, prepare all the vegetables and fruit required.', 'Zest the orange and save it for the dressing before you segment it.', 'In a grill pan/pan drizzle some olive oil and grill or saute the broccoli and snow peas until they are slightly charred on a high flaming while continuously stirring it around. It should take around 2 to 3 minutes.', 'Now assemble the salad by layering a plate with salad leaves, then spread the purple cabbage and carrots.', 'Place the warm broccoli and snow peas on top and finally place the orange segments.', 'In a small mixing bowl, add all the ingredients of the dressing and whisk it all together until it thickens and emulsifies with a glossy appearance.', 'Now drizzle the dressing just before serving and sprinkle crushed peanuts on top.', 'Serve Broccoli Orange Asian Salad along with Tomato Noodle Soup and Whole Wheat Rosemary Focaccia Bread Recipe for a healthy and delicious weekday dinner.' | Broccoli Orange Asian Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth.
Ingredients:
'Sooji (Semolina/ Rava)', 'Cucumbers', 'Green Chillies', 'Curd (Dahi / Yogurt)', 'Coriander (Dhania) Leaves', 'Ghee', 'Salt'
Instructions:
'To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl.', "Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together. The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness.", 'Cover the bowl and keep the dough in it aside for 15-20 minutes to rest.', 'Add more water if required to make a pliable dough.', 'Divide the dough in 4-5 portions.', 'Grease a flat skillet with some ghee.', 'Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)', 'With your finger make one hole in the centre of the patted dough and 4 more round it.', 'Drizzle few drops of ghee in these holes.', 'Place the pan on low heat. Cover and cook till the underside turns brown.', 'Flip the Thalipeeth and cook for a minute or till done, on low heat.', 'Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet.', 'Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal.' | Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Potato Kheer Recipe is a must try sweet delicacy made with sweet potato and semolina. The sweet is simmered in coconut milk and flavored with saffron strands. The kheer is luscious to be had after nice meal on a Sunday evening. Adding sweet potato is also another way to eat something healthy and not worry about extra calories.
Ingredients:
'Sweet Potato', 'Fresh coconut', 'Cardamom (Elaichi) Pods/Seeds', 'Milk', 'Sugar', 'Sooji (Semolina/ Rava)', 'Saffron strands', 'Cashew nuts'
Instructions:
'To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp.', 'Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil.', 'You can a pinch of salt to just balance out the sweetness. Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils.', 'Switch off the heat, and serve it in a bowl with some chopped cashew nuts.', 'Serve the Sweet Potato Kheer Recipe after a\xa0Lucknowi Murg Biryani (Awadhi Chicken Biryani)\xa0with Raita\xa0for a Sunday lunch.' | Sweet Potato Kheer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sandah Guri Recipe is an Assamese Roasted Rice Flour Porridge recipe where well roasted rice is coarsely powdered and mixed in milk topped with ghee and dry fruits. It is a wholesome and nutritious instant porridge recipe that can be made anytime if you have stored roasted rice flour. The roasted rice flour can be stored up to a month in an airtight container. Have Sandah Guri Recipe with a glass of milk or almond flavoured milk for breakfast or as an evening snack.
Ingredients:
'Rice', 'Milk', 'Jaggery', 'Ghee', 'Sultana Raisins'
Instructions:
'To prepare Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge), wash and soak rice for a minimum of 2 hours.', 'Drain water and spread the rice on a kitchen towel or clean cloth to soak the excess water.', 'Change the kitchen towel and rub well till the moisture gets absorbed. Do this a couple of times till the rice is nicely dry. (doing less of this will increase the time taken to roast. You can also dry it under sun)', 'Heat a nonstick kadai/shallow frying pan and dry roast rice over medium heat but stirring constantly.', 'Roast till the rice is crisp and brownish in color. Keep aside to cool.', 'In a grinder jar, add the roasted and cooled rice to grind to a coarse flour.', 'Collect the flour in an airtight jar and keep in a cool dry place for later use.', 'Take 2-3 tablespoons of flour in a bowl and add milk or well whisked curd and stir well.', 'Add sugar or grated jaggery and again mix still it dissolves well.', 'Add some ghee on top and garnish with some fried raisins. You can also drizzle some melted jaggery on top.', 'Serve Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) warm or cold as per your choice, for breakfast with almond flavoured milk.' | Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Murgh Palak Gravy Recipe is a classic North Indian gravy made with marinated chicken, pureed spinach and whole spices. The end result is a tasty and nutritious dish which is very easy to make and is also perfect for your weekday meals.
Ingredients:
'Spinach Leaves (Palak)', 'Salt', 'Garlic', 'Green Chillies', 'Chicken', 'Curd (Dahi / Yogurt)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Coriander (Dhania) Powder', 'Salt', 'Ghee', 'Bay leaf (tej patta)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Onion', 'Ginger', 'Garlic', 'Butter (Salted)', 'Fresh cream', 'Kasuri Methi (Dried Fenugreek Leaves)'
Instructions:
'Method', 'To begin making\xa0Murgh Palak Recipe, we have to first marinate the chicken.', 'In a bowl, add curd, chicken pieces, salt, kashmiri red chilli powder, garam masala , coriander powder mix well and keep it aside for at least 30 minutes.', 'Add the chopped palak leaves to a pressure cooker, garlic, and green chillies with a teaspoon of water and salt. Pressure cook for 1 whistle and release the pressure immediately by running the pressure cooker under tap water or by lifting the weight using a fork. Open the cooker and allow the palak mixture to cool.', 'Once cooled, add the cooked palak mixture to a blender and make a smooth puree. Keep aside.', 'For the Murgh Masala, add the onion, ginger and garlic to a small jar of the mixer grinder and blend to make a paste.', 'Preheat a kadai over medium heat, add 1 tablespoon of ghee. Stir in bay leaf, cardamom, cinnamon and saute for a few seconds until you can smell the aromas coming through.', 'Add onions, ginger, garlic paste and saute until the raw smell goes away and onions turn light brown.', 'Once the onions are done, add the marinated chicken along with ½ cup of water Cover the pan and cook the chicken until done, for about 10 to 15 minutes.', 'Once cooked and the chicken forms a thick gravy, stir in the pureed spinach, fresh cream, kasuri methi and give it a brisk boil. Check the salt and spices and adjust accordingly. Turn off the heat.', 'Transfer the Murg Palak to a serving bowl and serve hot', 'Serve Murgh Palak along with\xa0Burani Raita,\xa0Garlic Naan,\xa0Mutton Biryani\xa0and\xa0Kachumber Salad\xa0for a weekend meal along with your family.' | Murgh Palak Recipe - Chicken In Spinach Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chocolate Mug Cake Recipe is a quick-fix, instant dessert option for those days when a sugar craving is at it's peak, or when your child demands a dessert unexpectedly.
Ingredients:
'Butter (Unsalted)', 'Cocoa Powder', 'Sugar', 'All Purpose Flour (Maida)', 'Salt', 'Milk', 'Chocolate chips', 'Vanilla Extract'
Instructions:
'To begin making the Eggless Chocolate Mug Cake, in a microwave safe mug, combine the softened butter and sugar, mix well.', 'To this add the cocoa powder, flour and hot milk. Whisk vigorously with a fork until fluffy and smooth.', 'Finally fold in the chocolate chips.', 'Microwave on high power for 2 minutes. The Eggless Chocolate Mug Cake is ready when the center is slightly gooey and the edges bounce back when pressed.', 'If not ready, microwave for 15 seconds more and serve the\xa0Eggless Chocolate Mug Cake hot', 'Serve Eggless Chocolate Mug Cake as a sundae along with some vanilla ice cream,\xa0Chocolate Ganache Recipe,\xa0Salted Caramel Sauce Recipe\xa0and top it with chocolate chips and roasted almonds.' | Eggless Chocolate Mug Cake Recipe - Instant Microwave Cake | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. If you have never made Rava Dosa or Neer Dosa before, then this dosa will take a little practice to get the desired consistency of the batter and the texture.
Ingredients:
'Broken Raw Rice', 'Fresh coconut', 'Salt', 'Oil'
Instructions:
'To begin making the Mangalorean Neer Dosa Recipe; we will first soak the rice in completely immersed in water for at least 3 hours.', 'Once the rice is soaked well, drain out the water. Grind the soaked rice, coconut and salt in a blender adding water little at a time to make a smooth batter. It is important to add a little water at a time to grind the rice into a smooth batter. When you feel the batter between your fingers it should be smooth and not coarse.', 'Once the Neer Dosa batter is ground, transfer it to a large bowl. Add enough water such that the dosa batter has a smooth flowing consistency. The consistency of the batter should be such that the batter has a very thin coating at the back of the spoon and not a thick coating. If if forms a thick later, then the you need to add a little more water.', 'Check the salt levels and adjust to suit your taste.', 'The Neer Dosa batter is now ready to be made. The Neer Dosa is made very similar to the Rava Dosa.', 'To make the Neer Dosa, we don’t spread it on the pan like a pancake or a regular dosa. We pour the dosa batter on the hot pan and it will spread itself creating holes.', 'Note: It is a good idea to use an iron pan, as the texture and the softness of the dosa comes out perfectly with an iron pan.', 'To begin, make sure you have a greased and seasoned iron pan. Grease and preheat the iron pan until it is sizzling hot. When you sprinkle water on the pan; the water will sizzle and evaporate.', 'Once you have the right heat on the pan; pour a ladle of the batter in a circular motion starting from the outer edges. The batter will sizzle and flow to spread itself. Fill in the batter where there are gap, but do allow the dosa to have a few tiny holes. There is no need to sprinkle oil to cook the Neer Dosa.', 'The Neer Dosa cooks very quickly; when you notice the top of the dosa is no longer raw, the Neer Dosa is cooked and has a rich white colour. The cooking process will take less than 30 seconds per dosa.', 'Slide a flat spatula from the sides of the pan and fold the Neer Dosa into a half and then into another half to form a triangle. Place the Neer dosa on a platter and continue to make Neer Dosa’s the similar way.', 'Make sure you place the Neer Dosa’s away from each other when they are hot; as they tend to stick to each other. Once they cool down, you can place them one on top of the other; into a covered bowl and serve warm.', 'Serve the Mangalorean Neer Dosa Recipe along with\xa0Manoli\xa0Curry\xa0or\xa0Egg Curry\xa0for Breakfast, Lunch or Dinner.' | Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Stuffed Capsicum with Sweet Potato Recipe is a healthy version to add in the right ingredients to your diet. The sweet potato is cooked till it is soft and mixed with basic spices like dried fenugreek leaves and chilli powder.
Ingredients:
'Green Bell Pepper (Capsicum)', 'Sweet Potato', 'Garlic', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Black pepper powder', 'Garam masala powder', 'Methi Leaves (Fenugreek Leaves)', 'Salt', 'Extra Virgin Olive Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Stuffed Capsicum with Sweet Potato Recipe, we will first cook the sweet potato in a pressure cooker with water and salt and keep it ready. Pressure cook it for 4 whistles.', 'Later, switch off the heat and release the pressure naturally and take the potatoes out. Peel the skin and by using a potato masher, mash to a smooth mixture.', 'Heat a kadai with little oil, add cumin seeds and allow them to splutter for few seconds. Add chopped garlic and saute till it softens.', 'Add cooked sweet potato along with all the spice powder including turmeric powder, red chilli powder, black pepper powder, garam masala powder and give it a mix. Once the spice powders are mixed, switch off the heat. Drizzle the mixture with olive oil at the end so that the mixture will stay moist.', 'Preheat the oven to 180 degree Celsius. Prep the bell peppers by carefully cutting the top of the capcisum which contains the stem and removing the core and seeds. Make sure you remove everything from inside without tearing.', 'To the mixture, add the dried fenugreek leaves at the end and give it a toss. Stuff this mixture into the bell peppers till the brim. Place them on a baking tray.', 'Bake them for about 20 minutes until the bell peppers are cooked. You can drizzle some olive at the top before baking.', 'Serve the\xa0Stuffed Capsicum with Sweet Potato Recipe\xa0along with\xa0Rajasthani Dal,\xa0Bhindi Masala\xa0and\xa0Phulka\xa0for an everyday meal.' | Stuffed Capsicum With Sweet Potato Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Sweet Corn And Raw Mango Salad Recipe is a lip smacking combination of grated mangoes that is tossed in sweet corn, green chillies and coriander. The addition of mustard sauce makes this salad absolutely delicious.
Ingredients:
'Mango (Raw)', 'Sweet corn', 'Green Chilli', 'Kasundi mustard sauce', 'Honey', 'Coriander (Dhania) Leaves', 'Black Salt (Kala Namak)'
Instructions:
'To begin making the Sweet Corn And Raw Mango Salad Recipe, first peel off the skin of Mangoes and grate in a medium sized bowl.', 'Wash and add the corn to the bowl containing the grated Raw Mangoes and mix well.', 'Drizzle the Kasundi mustard sauce and honey and toss chopped green chilies on top of the Sweet Corn And Raw Mango Salad Mixture as a dressing. Sprinkle half a teaspoon of black salt and mix well.', 'Finally garnish the\xa0Sweet Corn And Raw Mango Salad with finely chopped coriander leaves on top.', 'Serve\xa0Sweet Corn And Raw Mango Salad Recipe as a salad with\xa0Fish Molee Recipe\xa0and\xa0Steamed Rice\xa0for a wonderful Sunday afternoon lunch.' | Sweet Corn And Raw Mango Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens.
Ingredients:
'Chicken thigh', 'Tomatoes', 'Green Chillies', 'Garlic', 'Red Chilli powder', 'Salt'
Instructions:
'To begin making Spicy Chicken Curry Recipe In Naga Style, get prep with all the ingredients first and thoroughly wash chicken.', 'In a nonstick fry pan, roast \xa0whole green chillies and tomatoes.', 'Then crush green chillies and tomatoes in a mortar & pestle. (do not blend it in grinder)', 'Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely.', 'Cook the chicken until the water of chicken evaporates, stirring occasionally.', 'Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up.', 'Add red chilli powder and stir, cook for a bit and add garlic paste. Mix properly. Cook another 1 minute and spicy chicken curry in Naga style is ready to serve.', 'Garnish Spicy Chicken Curry Recipe In Naga Style\xa0with coriander leaves.', 'Serve\xa0Spicy Chicken Curry Recipe In Naga Style along with\xa0Steamed Rice\xa0and a chutney like\xa0Hmarcha rawt\xa0by the side for a simple comforting meal.' | Spicy Chicken Curry Recipe In Naga Style | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Eggless Chocolate Chip And Honey Cookies is a quick and easy recipe of cookie which you can assemble and bake in less than 40 minutes. The recipe needs very few ingredients and the cookies taste delicious. Chocolate chips and honey together add a great taste to the cookies.
Ingredients:
'All Purpose Flour (Maida)', 'Caster Sugar', 'Honey', 'Vanilla Extract', 'Butter (Salted)', 'Chocolate chips'
Instructions:
'To begin making the Eggless Chocolate Chip And Honey Cookies, add maida, powdered sugar, honey and vanilla essence in a mixing bowl.', 'Add butter little by little and knead to form a dough. Do not add water.', 'Place the bowl inside the refrigerator for about 20 minutes. Take it out, form 8 small balls and flatten them.', 'Add chocolate chips on top and gently press. Preheat the oven at 180 degree Celsius for 10 minutes.', 'Meanwhile grease an aluminium tray with butter and place the cookies on it at equal intervals.', 'Place the tray in the central rack of the oven and bake with upper and lower rods on for 10 to 12 minutes or till the cookies are golden brown in colour.', 'Allow the cookies to cool down completely and transfer to airtight containers.', 'Serve Eggless Chocolate Chip And Honey Cookies along with\xa0Masala Tea\xa0and\xa0Grilled Rajma Masala Sandwich\xa0for a perfect tea party.' | Eggless Chocolate Chip And Honey Cookies Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सौंफ वाले आलू बैंगन एक स्वादिष्ट रेसपी है जिसमे सौफ पाउडर का प्रयोग भी किया जाता है. यह एक आसान रेसिपी है जिसमे आलू और बैंगन का प्रयोग किया गया है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह बनाने में तो आसान है और स्वाद से भरपूर है.
Ingredients:
'बैंगन', 'आलू', 'प्याज', 'जीरा', 'अदरक लहसुन का पेस्ट', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'तेल', 'हरा धनिया', 'नमक', 'धनिये के बीज', 'सौंफ'
Instructions:
'सौंफ वाले आलू बैंगन बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे.', 'अब इसमें प्याज डाले और प्याज के नरम होने तक पकाए। नरम होने के बाद इसमें अदरक लहसुन का पेस्ट डाले और 2 मिनट तक पकने दे.', '2 मिनट के बाद इसमें बैंगन डाले और पका ले. आधा पकने के बाद इसमें आलू डाले। 2 से 3 मिनट तक पकने दे.', 'अब इसमें लाल मिर्च पाउडर, हल्दी पाउडर और थोड़ा नमक डाले। मिला ले और सब्ज़िओ के पकने तक पकाए।', 'अब एक छोटी कढ़ाई ले. इसमें धनिया के बीज और सौंफ डाले। 30 सेकण्ड्स तक पकाए और फिर एक मिक्सर ग्राइंडर में पीस ले.', 'यह मसाला सब्ज़ी में डाले और मिला ले. 1 मिनट बाद, गैस बंद करें और हरे धनिये से गार्निश\xa0करें।\xa0सौंफ वाले आलू बैंगन को\xa0लहसुनि दाल\xa0और फुल्के के साथ दिन के खाने के लिए परोसे.' | सौंफ वाले आलू बैंगन रेसिपी - Saunf Wale Aloo Baingan (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Italian Home Style Ravioli in Lemon - Garlic White Sauce Recipe has ravioli stuffed with amaranth and cottage cheese and is flavored with nutmeg. The lemon- garlic sauce perfectly complements the ravioli and is refreshingly garnished with the Italian herb condiment 'Gremolata'.
Ingredients:
'All Purpose Flour (Maida)', 'Whole Eggs', 'Del Monte Black Olives', 'Salt', 'Paneer (Homemade Cottage Cheese)', 'Red Amaranth Leaves', 'Nutmeg powder', 'Black pepper powder', 'Salt', 'Butter (Unsalted)', 'Onion', 'Garlic', 'Cherry tomatoes', 'Del Monte Green Olives', 'Del Monte Black Olives', 'Lemon zest', 'Fresh cream', 'Milk', 'Sichuan peppercorns', 'Red Chilli flakes', 'Cheddar cheese', 'Salt', 'Lemon zest', 'Parsley leaves', 'Mint Leaves (Pudina)', 'Garlic'
Instructions:
'To prepare Italian Home Style Ravioli in Lemon - Garlic White Sauce Recipe, get prepped up with all the ingredients including chopping veggies, sorting the best baby red amaranth leaves, grated lemon peel, and cheese, and crushing peppercorns. Halve the tomatoes and whisk eggs too.', 'In a wide mixing bowl, add flour, salt, oil, and egg.', 'Mix well with your hands and bring the flour together by adding a\xa0little water at a time and knead for 5-7 minutes to get a soft dough.', 'Cover the dough with another bowl or cling wrap and refrigerate the dough for at least 2 hours.', 'Crumble the cottage cheese and add finely chopped baby spinach/amaranth. Add salt, pepper and nutmeg.', 'Mix well to combine and set it aside.', 'Heat a wide pan with butter over low flame.', 'Add the chopped garlic and onions and sauté till they turn light brown.', 'Add fresh cream and keep stirring over a\xa0low flame, till it starts bubbling.', 'Add the milk, black pepper, chilli flakes, and cheese.', 'Once they come to a boil, add the chopped tomatoes, olives and immediately switch off.', 'Now add the lemon zest, salt and set it aside.', "Combine all the ingredients given under 'gremolata', mint leaves, parsley leaves, lemon and garlic.", 'Prepare it just before adding it to the ravioli.', 'Remove the dough from refrigerator. Lightly dust your working space. Pinch out a lemon size portion of the dough and roll it out into a thin sheet. Using a\xa0large circle shaped cookie cutters, cut the rolled sheets of dough into smaller circles.', 'Spoon the filling into the center of the each circle.', 'Using your finger, lightly dampen the circumference of the circle with water. Seal the edges without any gap.', 'Repeat the same for the entire batch.', 'You can alternately use ravioli mould to prepare dumplings.', 'Boil 2 to 3 cups of water in a wide vessel and slowly drop the dumplings into the water. Within 2-3 minutes, they will start floating on the top.', 'Remove the dumplings and add them to the prepared sauce.', 'Sprinkle the gremolata over the ravioli and serve.', 'Serve Italian Home Style Ravioli in Lemon - Garlic White Sauce Recipe is served along with slices of\xa0Mac & Cheese Crostini,\xa0Fresh Garden Salad\xa0\xa0and a glass of wine.' | Italian Home Style Ravioli in Lemon Recipe-Garlic White Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Potato & Rosemary Crisps/Chips Recipes is a healthy alternative to the fried chips you eat. The sweet potato slices are placed in the Excalibur Dehydrators and made to crisp at an even temperature. You can flavor these crisps with dry spices like garlic powder, onion powder or any other dry herb of your choice like rosemary or basil or even cayenne pepper.
Ingredients:
'Sweet Potato', 'Extra Virgin Olive Oil', 'Lemon juice', 'Rosemary', 'Salt'
Instructions:
'To begin making the Sweet Potato Rosemary Crips/ Chip Recipe, we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife.', 'Place the slices in a large bowl and add in the remaining ingredients into the bowl. Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil.', 'Lay the slices of herbed potatoes on the dehydrator tray without overlapping. Dehydrate 6 to 10 hours 125 C. Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks.', 'By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time.', 'Serve\xa0Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of\xa0Insalata Caprese Salad,\xa0Spaghetti Pasta In Green Olive Pesto Sauce\xa0and\xa0Quick & Easy Creamy Fruit Trifle\xa0.' | Sweet Potato & Rosemary Crisps/ Chips | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पनीर और हरे मटर का पराठा रेसिपी एक हाई प्रोटीन रेसिपी है जिसमे पनीर और मटर का तीखा मिश्रण बनाया जाता है और उसे पराठे के अंदर भरा जाता है. पनीर में प्रोटीन की मात्रा बहुत अधिक होती है इसलिए आप इसे अपने नाश्ते के लिए या खाने के लिए बना सकते है. आप इसे घर पर बनाया हुआ पनीर भी इस्तेमाल कर सकते है, उसे इसका स्वाद और भी बढ़ जाता है.
Ingredients:
'हरे मटर', 'पनीर', 'अदरक', 'हरी मिर्च', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'अमचूर पाउडर', 'धनिया पाउडर', 'नमक', 'गेहूं का आटा', 'नमक', 'तेल', 'पानी'
Instructions:
'पनीर और हरे मटर का पराठा रेसिपी बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले.', 'अब एक बाउल में गेहूं का आटा, नमक, तेल डाले और मिला ले. थोड़ा थोड़ा पानी डाले और आटे को गुंद ले. ढके और अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और थोड़े सेकण्ड्स के लिए पका ले. अब इसमें अदरक, हरे मटर डाले और आधा पका ले.', 'अब इसमें पनीर, लाल मिर्च पाउडर, धनिया पाउडर, अमचूर पाउडर, नमक डाले। सबको अच्छी तरह से मिला ले और अलग से रख दे. ठंडा होने दे।', 'अब आटे का थोड़ा टुकड़ा ले और उसे गोल बेल ले. बिच में पनीर मटर के\xa0मसाले का मिश्रण रखें और चारो तरफ से बंद कर ले. अब इसे सूखे आटे से कोट कर ले.', 'फिर से बेल ले. मोटा मोटा ही बेले वरना मसाला बाहर आ सकता है. ऐसे सारे पराठे बना ले.', 'एक तवा गरम करें। इस पर पराठा डाले और ऊपर से घी लगा ले. दोनों तरफ से सुनहरा भूरा होने तक पकाए और गैस बंद कर ले.', 'पनीर और हरे मटर का पराठा रेसिपी\xa0को आप\xa0धनिया पुदीना चटनी\xa0और\xa0तड़का रायता\xa0के साथ शाम के नाश्ते के लिए परोसे।' | पनीर और हरे मटर का पराठा रेसिपी - Paneer and Green Peas Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pasta salads are simple, quick and versatile. This vibrant Sun Dried Tomato Penne Pasta Salad with fresh flavours straight from the Mediterranean is perfect for picnics, potlucks, lunch box or even a light lunch/supper. Sun dried tomatoes are blended together with sweet Italian basil leaves and pine nuts to make a pesto, which is used as a dressing for the pasta. The intense sweet-tart flavour of the sun-dried tomatoes makes this simple salad zesty while the cherry tomatoes add a burst of freshness. Goat cheese lends a unique tart flavour to the salad but you can alternatively use Parmesan cheese.
Ingredients:
'Sun Dried Tomatoes', 'Pine nuts', 'Basil leaves', 'Garlic', 'Sea salt', 'Whole Black Peppercorns', 'Extra Virgin Olive Oil', "Archana's Kitchen Durum Wheat Penne Pasta", 'Sun Dried Tomatoes', 'Balsamic Vinegar', 'Extra Virgin Olive Oil', 'Whole Black Peppercorns', 'Salt', 'Cherry tomatoes', 'Baby spinach', 'Black olives', 'Goat Cheese', 'Capers', 'Basil leaves'
Instructions:
'To begin making the Sun Dried Tomato Penne Pasta Salad With Goat Cheese, firstly we will make the Sun-dried tomato pesto.', 'Blend all the ingredients under ‘Sun dried tomato pesto’ in a food processor, to a coarse paste. Adjust the quantity of olive oil, if required.', 'The next step is to prepare the salad. Cook the pasta in a saucepan as per instructions on the packet. Rinse under cold water and drain.', 'In a small bowl mix together the pesto, balsamic vinegar, olive oil, black pepper and salt according to your taste.', 'In a salad bowl, toss together the pasta with sun dried tomato dressing, cherry tomatoes, spinach leaves, olives, capers and goat cheese.', 'Garnish with basil leaves, sun-dried tomato bits and pine nuts.', 'Serve Sun Dried Tomato Penne Pasta Salad With Goat Cheese with\xa0Pizza Margherita\xa0for a weekend dinner.' | Sun Dried Tomato Penne Pasta Salad With Goat Cheese | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बैंगन मेथी का भरता रेसिपी एक सरल रेसिपी है जिसमे बैंगन को रोस्ट करके उसे मेथी और रोज के मसालो के साथ पकाया जाता है. इसमें मेथी डालने से इसमें रंग आता है और यह और भी सेहतमंद बन जाती है क्यूंकि मेथी में आयरन की मात्रा बहुत अधिक होती है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'मेथी', 'बैंगन', 'अदरक', 'प्याज', 'टमाटर', 'हरी मिर्च', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'धनिया पाउडर', 'मक्खन', 'लाल मिर्च पाउडर', 'नमक', 'तेल', 'अनारदाना'
Instructions:
'बैंगन मेथी का भरता रेसिपी बनाने के लिए सबसे पहले मेथी को अच्छी तरह से धो ले. अब एक कड़ाही में तेल गरम करें।', 'इसमें मेथी डाले और मेथी के नरम होने तक पका ले. गैस बंद करें और मेथी को अलग से रख दे.', 'अब बैंगन को गैस पर रख दे और उसे\xa0चारो तरफ से रोस्ट होने दे. बैंगन की बाहर आपको काले काले धब्बे दिखने लगेंगे और अंदर से बैंगन नरम भी हो जाएगा।', 'जब बैंगन नरम हो जाए, गैस बंद करें और अलग से रख दे. बैंगन के ठंडा होने के बाद, उसका छिलका निकाल के और अंदर के बैंगन को मैश कर ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और तड़कने दे. जीरा के तड़कने के बाद इसमें अदरक, प्याज डाले और प्याज के नरम होने तक पका ले.', 'प्याज के नरम होने के बाद इसमें टमाटर, हल्दी पाउडर, हरी मिर्च, धनिया पाउडर, गरम मसाला पाउडर और लाल मिर्च पाउडर डाले। मिला ले और 4\xa0से 5 मिनट के लिए पका ले.', 'अब इसमें बैंगन का मिश्रण, मक्खन और नमक डाले। गैस की आंच कम करें और भरते को 10 मिनट के लिए पकने दे.', 'गैस बंद करें, पकी हुई\xa0मेथी डाले और अच्छी तरह से मिला ले.\xa0अनार के दाने से गार्निश करें और परोसे।\xa0बैंगन मेथी का भरता रेसिपी\xa0को\xa0मखनी दाल,\xa0फुल्का\xa0और\xa0बूंदी रायता\xa0के साथ दिन के खाने के लिए परोसे।' | बैंगन मेथी का भरता रेसिपी - Baingan Methi Ka Bharta Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Veggie Penne Pasta Recipe Creamy Carrot Sauce is a wonderful way to use vegetables as a sauce for the Pasta. We often add them into our pasta and is sometimes left out by the kids.
Ingredients:
"Archana's Kitchen Quinoa Penne Pasta", 'Basil leaves', 'Mozzarella cheese', 'Carrot (Gajjar)', 'Red Bell pepper (Capsicum)', 'Yellow Bell Pepper (Capsicum)', 'Garlic', 'Milk', 'Salt', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Veggie Penne Pasta Recipe,\xa0we will first cook the Pasta and keep it aside.', '*To Cook the Pasta:', 'Start by boiling the Del Monte Penne Rigate Pasta in hot water, keep a saucepan filled with water over a medium heat.', 'Drop in the Penne pasta and a pinch of salt and leave it to boil. Boil the pasta till it gets cooked until you get a biting consistency which is the al dente.', 'Strain the water from the cooked penne pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.', '*To Make the Sauce:', 'To make the sauce heat a sauce pan with oil. Once the oil is warm, add garlic and let it saute for about 30 seconds.', 'After 30 seconds, add in the carrots, red bell peppers, yellow bell peppers and roast them well till it becomes soft.', 'Cool it down, and grind the vegetables in a mixer to a very smooth paste.', 'Heat a sauce pan, add the ground mixture and milk, whisk it well. Season the sauce with salt and pepper. Leave it to thicken little.', 'Add the boiled pasta and coat the pasta well with the creamy vegetable sauce and check for seasoning again and adjust it according to your palate.', 'Preheat the oven to 180 degree Celsius to 10 minutes.', 'Add the Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce into a baked ceramic pan and sprinkle mozzarella cheese on top of the pasta and bake it for 10 minutes until the cheese melts. Garnish it with basil leaves and serve.', 'Serve the Veggie Penne Pasta Recipe along with a\xa0Light And Healthy Spinach Soup\xa0to make a delightful meal for kids.' | Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves.
Ingredients:
'Baby brinjals', 'Turmeric powder (Haldi)', 'Salt', 'Coconut Oil', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Fennel seeds (Saunf)', 'Curry leaves', 'Green Chillies', 'Pearl onions (Sambar Onions)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Tomatoes', 'Coconut milk', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Kerala Style Brinjal Curry Recipe, we will first shallow fry the baby brinjals.', 'Cut the brinjals into wedges, and place them in water as you cut them to prevent them getting discoloured.', 'In oil a pan heat over medium heat; add the cut brinjal wedges, salt, turmeric powder and saute for a few minutes until they soften and get cooked.\xa0 Cover the pan and cook the brinjal to fasten the cooking process. Once done, turn off the heat and keep aside.', 'To make the curry, heat coconut oil in a heavy bottom pan over medium heat; add the mustard seeds, fennel seeds and curry leaves. Allow them to crackle.', 'Next add the slit green chillies and onion and saute till the onions soften and turn transparent.', 'Stir in the tomatoes, salt, turmeric powder and red chilli powder.\xa0Cover the pan and cook until the tomatoes turn mushy.\xa0 This will take about two minutes.', 'Once the whole onion- tomato gravy has come together, reduce the heat and add in the coconut milk and the sauteed brinjal.', 'Give the\xa0Kerala Style Brinjal Curry a brisk boil for 3 to 4 minutes so the flavours seep well to make a delicious tasting curry.\xa0 Check the salt and adjust to suit your taste.', 'Transfer the\xa0Kerala Style Brinjal Curry to a serving bowl, stir in the chopped coriander leaves and serve hot.', 'Serve\xa0Kerala Style Eggplant Curry\xa0with\xa0Spiced Ghee Rice Recipe | Neychoru,\xa0Kerala Parotta\xa0and\xa0Cabbage Thoran\xa0for a simple weekday lunch.' | Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mushroom Stroganoff Recipe is a recipe that has got its inspiration from a famous Russian dish which is the “Beef Stroganoff”. The recipe has become popular all over the world now and there are variations to it. The recipe is nothing but a simple stir fry of mushroom and other vegetables like carrot, beans and baby corn which is then served over a bed of herbed rice. The sauce is creamy and is flavoured with mild spices like dried herbs.
Ingredients:
'Onion', 'Garlic', 'Button mushrooms', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Baby corn', 'Dried oregano', 'Dried Thyme Leaves', 'Fresh cream', 'Salt and Pepper', 'Oil', 'Cooked rice', 'Onion', 'Garlic', 'Green peas (Matar)', 'Sugar', 'Fresh oregano', 'Butter (Salted)', 'Salt'
Instructions:
'To begin making the Mushroom Stroganoff Recipe, keep all the ingredients ready and set for making the dish.', 'Heat a skillet with oil, add onion and garlic and saute till they turn soft and translucent.', 'Add in carrot and saute for a while, sprinkle some salt so that the cooking process gets faster.', 'Add green beans and baby corn, saute till they turn soft. Once that is over you can add mushroom and cook till the water is all evaporated.', 'Add 1 cup of water and allow it to boil for atleast 20 minutes so that the vegetables are nicely cooked and the flavor also goes into the water', 'Add fresh cream, dried herbs, salt and pepper and bring it to a boil. Allow It to thicken a little.', 'Now we will move ahead to make the herbed rice, heat a kadai with butter, add garlic and onions and saute till they soften.', 'Add in a teaspoon of sugar and saute till they turn nice and brown. Once the onions are caramelized you can add green peas and saute for 2 minutes.', 'Add cooked rice, fresh oregano and salt toss the rice well.', 'To serve place the herbed rice on to your serving plate and pour some of the mushroom stroganoff on to the side and serve warm.', 'Serve the Mushroom Stroganoff Recipe along with some\xa0herbed rice,\xa0Fresh Garden Salad\xa0and a\xa0Apple And Ginger Cocktail Recipe\xa0by the side to enjoy your Sunday brunch.' | Mushroom Stroganoff Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy along with peanuts and chana dal lending to a delicious taste. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati.
Ingredients:
'Spinach Leaves (Palak)', 'Chana dal (Bengal Gram Dal)', 'Raw Peanuts (Moongphali)', 'Curd (Dahi / Yogurt)', 'Gram flour (besan)', 'Ghee', 'Garlic', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Green Chillies', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Jaggery', 'Salt'
Instructions:
'To begin making the\xa0Maharashtrian Takatla Palak Recipe, first prep all the ingredients and keep ready.', 'In a mixing bowl, whisk together the yogurt, gram flour and 1/2 cup of water. Keep aside.', 'Soak the chana dal in hot water for 15 minutes.', 'Into the pressure cooker, add the chopped spinach leaves and cook for one whistle and turn off the heat. Release the pressure immediately, so the spinach remains green. Keep aside.', 'Pressure cook the soaked chana dal and raw peanuts with 1/2 cup of water for about 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.', 'Heat ghee in a pan over medium heat. Add the mustard seeds and cumin seeds and allow it to crackle. Stir in the garlic, asafoetida, turmeric, chillies and stir for a few seconds.', 'Stir in the cooked spinach, the chana dal, the peanuts and the yogurt gram flour mixture. Add salt and little jaggery to taste and give the Takatla Palak\xa0a brisk boil, until it thickens a bit. Once done, check the salt and seasonings and adjust to suit your taste.', 'Turn off the heat, transfer the Takatla Palak Recipe to a serving bowl and serve hot.', 'Serve the\xa0Takatla Palak Recipe along with hot\xa0Steamed Rice,\xa0Maharashtrian Batatyacha Kees Recipe\xa0and\xa0Kosambari Salad\xa0for a weeknight dinner or a sunday lunch.' | Maharashtrian Takatla Palak Recipe - Spinach Peanut Buttermilk Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds.
Ingredients:
'Boneless chicken', 'Salt', 'Onion', 'Garlic', 'Carrots (Gajjar)', 'Celery', 'Ginger', 'Paprika powder', 'Cumin powder (Jeera)', 'Dried oregano', 'Cayenne Pepper', 'Turmeric powder (Haldi)', 'Water', 'Tomato', 'Kabuli Chana (White Chickpeas)', 'Green zucchini', 'Lemon juice', 'Green zucchini', 'Onion', 'Strawberries'
Instructions:
'To prepare Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing, get prep with all the ingredients first.', 'Season chicken with salt and brown in oil in a large sauce pan over medium heat until almost cooked through. Remove chicken from pan and keep aside.', 'Meanwhile pressure cook chickpeas till cooked and soft, for about 5-6 whistles.', 'Saute onion, garlic, carrots and celery in same pan.', 'When it is cooked, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric.', 'Stir fry for about 1 minute; then add water and crushed tomatoes.', 'Return chicken to pan, reduce heat to low and simmer for about 10 mins.', 'Add chickpeas and zucchini to pan and bring to boil once again.', 'Cover pan and cook for about 15 mins or until zucchini is cooked through and tender.', 'Saute a few zucchini and onion slices in a separate kadai and keep aside.', 'Serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on a bed of\xa0Curried Couscous Recipe\xa0like it is served traditionally in Africa.' | Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Creamy Spinach & Cheese Bread Toast Recipe is a healthy option to serve as breakfast. It is easy to cook and delicious to taste. Made with spinach, onion, garlic cloves, corn flour, milk, cream and cheese on bread. Serve Creamy Spinach & Cheese Bread Toast Recipe with Peanut Butter Oats & Banana Smoothie.
Ingredients:
'Butter (Salted)', 'Spinach Leaves (Palak)', 'Onion', 'Garlic', 'Corn flour', 'Milk', 'Salt', 'Whole Black Peppercorns', 'Red Chilli flakes', 'Fresh cream', 'Cheese', 'Whole Wheat Brown Bread'
Instructions:
'To begin making Creamy Spinach & Cheese Bread Toast Recipe, prep all the ingredients in advance. Heat a pan and add butter', 'Once the pan is hot, add garlic and fry till golden on a low flame.', 'Immediately, add onions and saute for about 2 minutes or till caramelised a bit.', 'While the onion is cooking, saute occasionally on low flame. Also mix milk and corn flour in a small bowl while onion is done.', 'Add spinach leaves and saute till the wilt a bit.', 'To this mix, add milk and corn flour mixture.', 'Keep stirring and Let it cook for 1 minute or till the mixture starts thickening.', 'Add salt, pepper and chilli flakes to taste.', 'Keep stirring it for 30 seconds on medium flame and make sure it does not get burnt.', 'Now add cream and mix it well .', 'Once the mixture is thick and creamy, add two tablespoon cheese and mix it well.', 'Switch off the flame and let the mixture cool down.', 'Preheat oven at 180 degrees celcius.', 'Spread one tablespoon of mixture on bread slice and repeat the process with other slices too.', "Top it with Cheese (If you don't like too much cheese, you can skip this step as we have already added some cheese in the mixture already.)", 'Put all bread slices on a baking tray and bake them for 8-10 minutes.', 'Serve\xa0Creamy Spinach & Cheese Bread Toast Recipe with\xa0Peanut Butter Oats & Banana Smoothie.' | Creamy Spinach & Cheese Bread Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Puli Upma Recipe is a traditional South Indian Snack time recipe that can also be had for breakfast as well, like most other upma recipes.
Ingredients:
'Rice', 'Tamarind', 'Water', 'Curry leaves', 'Dry Red Chillies', 'Asafoetida (hing)', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Salt'
Instructions:
'To prepare\xa0Puli Upma Recipe wash the rice and spread it over a muslin cloth to dry.', 'Coarse grind the rice into rava.', 'Meanwhile, soak tamarind in water and set aside for 5 minutes.\xa0Squeeze out the pulp and strain the clear liquid. Set aside until use.', 'Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it\xa0splutter, add curry leaves, dry red chillies and hing.', 'Stir in the rice rava and add tamarind water.\xa0Cook over low heat stirring continuously.', 'Mix in the salt once the puli-upma starts to thicken.', 'Cook until the tamarind upma mixture comes together.', 'Serve\xa0Puli Upma Recipe along with\xa0Green Coriander and Coconut Chutney\xa0followed by a hot cuppa\xa0Kumbakonam Filter Coffee Recipe\xa0for a complete South Indian breakfast.' | Puli Upma Recipe - Tamarind & Rice Rava Upma | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal.
Ingredients:
'Yellow Moong Dal (Split)', 'Idli Rice', 'Methi Seeds (Fenugreek Seeds)', 'Salt', 'Dry coconut (kopra)', 'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Asafoetida (hing)', 'Sesame seeds (Til seeds)', 'Dry Red Chillies', 'Kashmiri Red Chilli Powder', 'Tamarind', 'Salt', 'Curry leaves', 'Mustard seeds (Rai/ Kadugu)', 'Black Urad Dal (Split)', 'Ghee'
Instructions:
'To begin making\xa0Moong Dal Idli With Thengai Milagai Podi Recipe first make the Moong Dal idli Batter.', 'Soak the dal and methi seeds together and rice separately for three hours.', 'After three hours blend the moong dal and methi seeds\xa0in a mixer grinder to make a smooth batter and pour into a large bowl.', 'Add the rice to the same blender and blend to make a smooth batter. Pour the rice batter into the moong dal batter.Add salt to it and mix well to combine.Cover the bowl with a lid and let it ferment for 8 hours.', 'After 8 hours you will notice air pockets in the moong dal and rice batter. Gently mix and keep it aside.', 'Grease Mini Idli mold with ghee and spoon the batter into each cavity and steam moong dal idlis for 15 minutes. Allow them to cool and keep them aside. You can get 40 mini idlis with this recipe.', 'Next make the\xa0Kopparai Thengai Idli Milagai Podi.', 'To begin making Kopparai Thengai Milagai Podi Recipe first cut the dry coconut into small pieces and keep them aside.', 'We will roast all the ingredients separately on medium heat so that the dals and other ingredients do not burn.', 'Heat a pan on medium heat and first roast the channa dal until it turns golden brown in colour. Remove in a bowl and allow to cool.', 'Next in the same pan roast urad dal till golden brown.Remove in a bowl and allow to cool.', 'Next add the sesame seeds to the same pan and roast for a few seconds till the sesame seeds start popping. Remove into a bowl and keep aside.', 'Now we will roast the red chillies till crisp and keep them aside as well.', 'Finally we will roast the dry coconut till it starts to turn golden brown. Do not brown it too much. keep stirring in between. Remove in a bowl and allow to cool.', 'Once the dals and all the other ingredients have cooled add them to a mixer grinder along with hing and tamarind and grind till you get a coarse powder. Add salt to the grinder now and pulse again to get a coarse powder.', 'Once done, transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months.', 'Making\xa0Moong Dal Idli With Thengai Milagai Podi', 'Heat a deep frying pan and add ghee. Once the ghee is hot add the mustard seeds, urad dal and allow the urad dal to become crisp and golden brown.', 'Add curry leaves and two tablespoons of the Kopparai Thengai Milagai Podi. Add the idlis to the pan and toss till all the idilis are well coated with the\xa0Kopparai Thengai Milagai Podi. Turn off the heat.', 'Serve\xa0Moong Dal Idli With Thengai Milagai Podi with\xa0Thakkali Vengaya Sambar,\xa0Coconut Chutney\xa0and\xa0Adrak Chai.' | Moong Dal Idli With Thengai Milagai Podi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Anarsa is an authentic Maharashtrian sweet snack recipe prepared during the festive season. The recipe calls for common ingredients available in all households like powdered jaggery, rice, and ghee. The pastry-like snack is authentically prepared by deep frying the rice discs in a surplus amount of ghee. But I have deep fried in cooking oil. Though they look like a perfect quick fix, the authentic way of preparation is time-consuming as the rice has to be soaked in water for 3 days. If you are short of time, you can try the same with store bought rice flour.
Ingredients:
'Rice', 'Jaggery', 'Milk', 'Ripe Bananas', 'Poppy seeds', 'Oil', 'Salt'
Instructions:
'Drain the water from the bowl. Spread the drained rice in a cotton cloth and allow them to fry for 4-5 hours. Ensure that the rice should not lose its moisture completely. It has to retain the minimal amount of moisture.', 'Grind them without adding water into a coarse powder. This is called Pithi. You could also use about 1-1/2 cups of rice flour directly to make this recipe as well.', 'Now, in another bowl, add grounded rice, powdered jaggery and combine them together.', 'Add milk little by little and mix them well. It should be in the dough consistency.', 'The addition of banana ensures the sugar is completely dissolved. You can optionally add half of banana mashed, at this time and mix the dough till it comes together.', 'Make small balls out of the dough.', 'In a baking tray, spread poppy seeds evenly.', 'Place the rice balls on the tray. Gently flattened the balls with your fingers so that one side of it is coated with poppy seeds. The flattened disc should retain their shape.', 'In a Kadai, heat oil over medium heat.', 'Once the oil is hot, place the flattened disc with Poppy seeds on the upper side and fry them in batches. Pour hot oil over the disc so that it is evenly cooked and puff up.', 'Place the deep fried pastries on the tissue paper for the excess oil to drain.', 'Deep fry the remaining anarse and serve Maharashtrian Anarsa Recipe warmly during tea time or as a part of a festive meal.' | Maharashtrian Anarsa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Classic Chocolate Marble Cake is a super simple moist cake that is made using Preethi Electric Pressure cooker very similar to the instant pot pressure cooker available in the west. The cake comes out beautiful, soft and fluffy making it moist and dense as well.
Ingredients:
'Butter (Salted)', 'Caster Sugar', 'Whole Eggs', 'All Purpose Flour (Maida)', 'Cocoa Powder', 'Baking powder', 'Milk', 'Vanilla Extract'
Instructions:
'To begin making the Chocolate Marble Cake recipe, we will first begin by prepping all the ingredients and keep them ready.', 'In a large mixing bowl or the bowl of the stand mixer; whisk the butter and sugar until light and fluffy. Gradually add in one egg at a time and beat until fluffy. Add in the milk, the vanilla extract and the flour a little at a time until well combined.', 'Pour in half the cake batter into the prepared tin. Add the cocoa powder into the other half of the marble cake batter and mix well. Pour this chocolate cake batter into the white cake batter.', 'With the help of skewer, create a marbling effect on the batter, by swirling it around. Cover the cake pan with an aluminium foil tightly, so moisture from the pressure cooker does not seep into the cake.', 'Fill the electric pressure cooker with 1 cup of water. Place the trivet inside the pressure cooker. Place this cake pan into the pressure cooker.', 'Turn on the electric pressure cooker. Choose manual mode and adjust the program setting to Cake. Turn the vent nozzle into the pressure mode and allow the cake to bake until the pressure cooker comes into keep warm mode.', 'Allow the pressure to release naturally from the electric pressure cooker and wait for the pressure indicator to settle down.', 'Once done, open the electric pressure cooker and remove the\xa0marble cake and serve hot.', 'Serve the delicious Chocolate Marble Cake along with breakfast or as a tea time snack with a cup of coffee.' | Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Tamarind Paste', 'Sooji (Semolina/ Rava)', 'Salt', 'Oil'
Instructions:
'To begin making the Vaingana Kaap Recipe, cut the eggplants into thick slices. In a bowl, mix the red chilli powder, turmeric powder, salt and tamarind pulp.', 'Add the eggplant slices to the bowl and apply the mix evenly on both the sides of the eggplant slices.', 'Leave it to marinate for 5 minutes, the excess water will also ooze out of the eggplants. Now, coat each eggplant slice with the semolina on both sides and keep aside.', 'To roast the eggplant, heat a skillet, brush it with little oil, place a few eggplant slices and let it cook and roast on one side for 5 minutes.', 'Brush a little oil on top, flip over and cook the other side of the eggplant slices for another 5 minutes until it is well cooked and roasted.', 'Likewise, cook the rest of the eggplant slices. Enjoy the\xa0Vaingana Kaap Recipe along with\xa0Steamed Rice\xa0and\xa0Konkani Style Southe Koddel\xa0for a simple yet delicious weekday lunch.' | Konkani Style Vaingana Kaap Recipe - Shallow Fried Eggplant With Semolina | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चटनी भारतीय खाने का एक महत्वपूर्ण हिस्सा है. इसे खाने के साथ या नाश्ते में परोसा जाता है. इन चटनी में से एक है कचरी की चटनी, जिसे राजस्थान के हर घर में बनाया जाता है. इस्सके स्वाद तीखा होता है और इसे अक्सर खाने के साथ परोसा जाता है.
Ingredients:
'कचरी', 'लहसुन', 'सुखी लाल मिर्च', 'जीरा', 'नमक', 'दही', 'घी'
Instructions:
'राजस्थानी कचरी की चटनी बनाने के लिए सबसे पहले कचरी को छीलकर काट ले. बनाने से पहले इनको चख ले और देखे की यह खारी न हो.', 'एक मिक्सर ग्राइंडर में कचरी, लहसुन, सुखी लाल मिर्च, जीरा, नमक और दही डाले। अच्छी\xa0तरह पीस ले. अगर ज्यादा गाढ़ी हो तो थोड़ा और दही डाले और फिर से पीस ले.', 'अब एक तड़का पैन में घी गरम करें। इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे. इसमें कचरी का पिसा हुआ मिश्रण डाले और मिला ले. परोसे।', 'राजस्थानी कचरी\xa0की चटनी को\xa0पंचमेल दाल,\xa0सेव टमाटर की सब्ज़ी,\xa0पालक रायता\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | राजस्थानी कचरी की चटनी रेसिपी - Rajasthani Kachri Ki Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mayonnaise is delicious. But Cheesy mayonnaise is insanely delicious. Garlic flavoured cheesy mayonnaise is a bomb! It’s that one perfect mayonnaise that would make anyone go ‘Oh my goodness’. It’s an addiction, the most delicious addiction.
Ingredients:
'Whole Eggs', 'Boneless chicken', 'Del Monte Cheesy Garlic Mayo', 'Spring Onion (Bulb & Greens)', 'Black pepper powder', 'Extra Virgin Olive Oil', 'Slider bun', 'Salt'
Instructions:
'To begin making the Chicken Boiled Egg Sliders With Cheesy Garlic Mayo recipe, clean and wash chicken well. Cut into small cubes.', 'Sprinkle salt and pepper powder over the chicken. Add 3 tablespoons DelMonte Cheesy Garlic Mayonnaise over it, mix well to coat evenly all over the chicken. Cover and keep it refrigerated for about 30 minutes.', 'Heat olive oil in a pan. Thrown in the marinated chicken pieces and cook for about 7 to 10 minutes until chicken gets cooked through.', 'Remove the cooked chicken from the pan and transfer into a bowl, let it cool down a bit. Shred the chicken. Break down boiled eggs into smaller pieces and put them into the same pan.', 'Add 4 to 5 tablespoons of DelMonte Cheesy Garlic Mayonnaise over the chicken and egg, mix with a spoon to coat evenly. Sprinkle chives over it and mix gently.', 'Cut the bun in the middle half way through making sure not to cut them into 2 separate pieces.', 'Scoop a big spoon of this mixture and place it between the 2 slider buns and press the top bun. Serve immediately.', 'Serve Chicken Boiled Egg Sliders With Cheesy Garlic Mayo along with\xa0Potato Wedges\xa0and a glass of your favourite beverage for a movie night or for a get-together.', 'Serve Chicken Boiled Egg Sliders With Cheesy Garlic Mayo for breakfast with a glass of\xa0Nutty Delight Smoothie Recipe.' | Chicken And Egg Slider Recipe With Cheesy Garlic Mayo | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals.
Ingredients:
'Rice flour', 'Tapioca Flour (Sago)', 'Water', 'Asafoetida (hing)', 'Salt'
Instructions:
'To prepare Akki Peni Sandige (Rice idiyappam Fryums), you need to get the Akki Peni dough ready first. If using rice, wash, drain water, spread it on cloth and dry under shadow. Similarly prepare sago under sunlight so that it becomes crisp. Mix rice and sago together in dry-grind in a heavy duty mixer till you get a super fine powder. You can skip this step if you use ready store bought flours of rice and sago.', 'Take a wide pan/ kadai. Heat 2 cup of water. Once it starts to boil, simmer and slowly add rice and sago flour mix, add hing and salt. Do this while you stir constantly to avoid dry lumps.', 'Flour will combine to form a firm dough and switch off the flame.', 'Oil a Chakkali press and use the medium/ thin sized Sev maker (to give thickness of your preference). Fill the dough into chakli press.', 'Press small shavige/ idiyappam of dough on a clean plastic sheet.', 'Continue the process till whole Akki Peni Sandige dough is emptied. You need to do this quickly when the dough is hot only. It becomes tough to press as it cools.', 'Sundry them for 1-3 days till they are completely dried. Remove them and store in air tight containers. These fryums stay good for years if handled well.', 'Deep fry Akki Peni Sandige whenever you need, till they bloom white and properly fried. Makes a perfect evening fryum or as an accompaniment along with bisibelebath' | Akki Peni Sandige Recipe - Rice idiyappam Fryums | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A cake that is true to its name, Eggless Black Forest Cake! Classic rich chocolate cake made from Archana's Kitchen Rich Chocolate Cake Mix. All you need is fresh chilled cream which you can whip up along with a little sugar and vanilla extract and soft canned cherries in sugar syrup and grated dark chocolate to add to the delicious rich taste.
Ingredients:
'title="A Rich Chocolate Cake Mix that is ultra chocolaty made from natural cocoa, moist and delicious.">Archana\'s Kitchen Rich Chocolate Cake Mix', 'Oil', 'Curd (Dahi / Yogurt)', 'Fresh cream', 'Sugar', 'Canned Cherries', 'Vanilla Extract', 'Dark chocolate'
Instructions:
'To begin making the\xa0Eggless Rich Chocolate Cake Mix, first measure 80 ml of oil or softened unsalted butter and 240 ml of curd. You can use homemade curd or store bought curd.', 'Tip: Use a measuring cup or weighing scale to get an accurate measurement.\xa0Also ensure the curd is not sour.', 'If you are using oil, use Sunflower oil or Canola oil. If you are using butter then use unsalted butter as the cake mixes have salt already.', "Add the full packet of\xa0Archana's Kitchen\xa0Rich Chocolate Cake Mix\xa0into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.", 'Note:\xa0If you use store bought curd which is very thick, then you will need to add 2 to 3 tablespoons of water to make smooth batter.', 'The batter should be such that, it will drop like a smooth batter from the spoon when you lift it up.', 'If the batter becomes too thick, then the cake will become dry. Ensure you have good smooth batter and not a super thick batter', 'Transfer\xa0the\xa0Rich Chocolate Cake Mix\xa0batter\xa0into the greased cake pan.', 'Grease and dust a round 7 inch or 8 inch round cake pan or a pressure cooker pan which you use for cooking rice or any round pan which will fit in your pressure cooker.', 'Place a trivet and another steel vessel of 2 inches height over the trivet. You need to ensure the cake pan it is at least 2 to 2-1/2 inches from the base.', 'You do not need to add any water, salt and sand at the bottom of the pressure cooker.', 'Keep the gasket on the lid. Do not remove the gasket.', 'Preheat the pressure cooker (covered) for 10 minutes on low to medium heat before placing the cake pan.', 'Once preheated, place the\xa0Rich Chocolate Cake mix\xa0into the Pressure Cooker.', 'Cover the cooker\xa0without the weight/whistle\xa0and bake for 30 to 45 minutes or until a knife inserted inside comes out clean.', 'Please\xa0Read this article on understanding oven temperatures. Each oven is different and will bake at a different temperature and timing.', 'Preheat Heat oven to 160 C/180 for 10 minutes - refer above table.', 'Grease and dust round 8 inch round/square/rectangular cake pan or muffin pan which will fit in your OTG/oven.', 'Use upper & lower heating option and use fan option if available', 'Grease and dust round 7 or 8 inch round cake pan or small size muffin pan which will fit in your OTG/oven.', 'Place the\xa0Rich Chocolate Cake Mix\xa0in the cake pan\xa0into the preheated oven and bake for 30 to 45 minutes or until a knife inserted inside comes out clean.', 'Note:\xa0Baking times differ from oven to oven, so please keep a watch on the cake as it is baking in the oven', 'If you are baking the cake in the Microwave, ensure you have a microwave convection oven. You will have to place the cake pan\xa0on the glass rack of the microwave and not in the center rack or not on any stand. Smaller Microwave ovens smaller than 28 liters do not work very well for making cakes. They tend to be raw in the center and get burnt very fast. If you are in doubt use the Pressure cooker for baking the cakes.', 'Grease and dust the round 7 or 8 inch round cake pan or small size muffin pan which will fit in your microwave convection oven.', 'Preheat the\xa0Microwave convection oven\xa0for 10 minutes at 150 C or 160 C', 'Place the pan with the\xa0Vanilla\xa0Cake Mix Batter into the oven.Baking times can vary between 7 to 30 minutes based on microwave oven model and size.', 'Monitor the cake while it is in the oven and bake until a knife inserted inside comes out clean.', 'Note:\xa0Baking times differ from oven to oven, so please keep a watch on the cake as it is baking in the oven', 'For Cherries, remove the seeds from the cherries and keep them aside. You can do it manually with a knife or use a cherry pitter', 'For Grated Chocolate, use a dark chocolate like bournville dark chocolate and grate it and keep aside.', 'For Whipped Cream,\xa0\xa0Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy chilled cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 5 minutes.', 'Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.', 'Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.', 'For assembling the Eggless Black Forest Cake, ensure the cake is cooled completely.', 'Slice the cake into half horizontally. and keep the top part of the sliced aside.', 'Place the bottom half of the cake on a plate or a stand in which you can refrigerate the cake directly once the frosting is done. This is important.', 'Spread a layer of whipped cream on the bottom half of the cake. Sprinkle and arrange the pitted cherries. You can tear them into half and add it all around the cream.', 'Place the other half of the cake over the cream layer. Drizzle the sugar water from the canned cherry.', 'Spread a layer of the whipped cream and another layer of cherries which you can add by tearing them into half.', 'Spred another layer of cream over the cherries and around the cake. You will notice the cream is beginning to melt. Sometimes when the room is warm the cream will melt. This is normal. But once we refrigerate the cake, the cream will become firm and hold on to the cake.', 'Next, sprinkle all of the grated dark chocolate all over the top and sides of the Black Forest Cake. Finally top the Eggless Black Forest Cake with cherries.', 'Refrigerate the cake for at least\xa04 hours so all the flavours get absorbed and the cream firms up as well.', "Once the Eggless Black Forest Cake\xa0made from Archana's Kitchen Rich Chocolate Cake Mix is set, remove from refrigerator, cut into slices and enjoy !", "Click here to shop Archana's Kitchen Cake Mixes" | Eggless Black Forest Cake Recipe Using Archana's Kitchen Rich Chocolate Cake Mix | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Garlic Pineapple Paneer Pizza Recipe is a vegetable pizza delight. Made from scratch this recipe is simple and yet delicious. Pineapple and cheese are a classic Hawaiian pizza topping that everyone loves. We have added more to that classic flavours.
Ingredients:
'Whole Wheat Flour', 'All Purpose Flour (Maida)', 'Active dry yeast', 'Salt', 'Sugar', 'Extra Virgin Olive Oil', 'Water', 'Pineapple', 'Paneer (Homemade Cottage Cheese)', 'Red Bell pepper (Capsicum)', 'Onion', 'Mixed Herbs (Dried)', 'Britannia Cheese Spread - Roasted Garlic', 'Britannia Cheezza', 'Homemade Pizza And Pasta Sauce', 'Broccoli', 'Black olives', 'Pickled Jalapenos'
Instructions:
'To begin making Roasted Garlic Pineapple Paneer Pizza Recipe we will first make the pizza dough.', 'Into a bowl add the wheat flour, all purpose flour, salt, sugar and yeast, oil and mix well.\xa0Slowly add the lukewarm water and start making a dough. Eventually, you will get a sticky dough, after about 5 minutes.\xa0Drizzle a little olive oil and knead the dough well.', 'Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish for about 2 hours until it has risen.', 'While the pizza dough is resting we will prep and keep all the ingredients ready for the topping.', 'Pressure cook the pineapple slices with 1/4 cup water for 3 to 4 whistles. Once the pressure releases naturally drain the pineapple slices.', 'Into a large mixing bowl add the cooked pineapple, paneer, capsicum, onions, the\xa0Britannia Roasted Garlic Cheese Spreadz, mixed herbs and salt to taste. Toss all the ingredients until well combined. Keep aside.', 'After the dough is risen, punch the risen dough and knead it for a few seconds. Make portions of the pizza dough . Dust the counter top surface with flour and keep the pizza dough ball in the center. Using your fingers and not a rolling pin shape the pizza base evenly into a circle.', 'Transfer the base into a dusted pizza pan. Spread pizza sauce evenly on the Pizza base. Place the pineapple and paneer topping and then add a few broccoli florets. Add some sliced olives and jalapenos as well.', 'Now top everything with grated cheese and place the\xa0Roasted Garlic Pineapple Paneer Pizza in a preheated oven at 220 to 240 degree Celsius.', 'Bake the\xa0Roasted Garlic Pineapple Paneer Pizza until the edges are lightly browned and the cheese has melted. This will take about 12 to 15 minutes.', 'Remove the\xa0Roasted Garlic Pineapple Paneer Pizza Recipe\xa0from the oven. Cut into slices and serve hot.', 'Serve\xa0Roasted Garlic Pineapple Paneer Pizza Recipe with\xa0Penne Pasta Recipe in Spinach Basil Pesto Sauce\xa0and\xa0Summer Fruit Tart Recipe\xa0 for a weekend dinner.' | Roasted Garlic Pineapple Paneer Pizza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Green Bell Pepper (Capsicum)', 'Tomato', 'Onion', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Dhansak masala', 'Salt', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'To begin making the\xa0Parsi Style Baingan Capsicum Ka\xa0Salan Recipe, firstly prepare all\xa0the ingredients, heat a flat bottomed pan with oil and saute the brinjal\xa0and capsicum till it is charred and cooked evenly. Remove the vegetables and keep it aside.', 'In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft. You can add the salt while it getting cooked.', 'Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes.', 'After 2 minutes, add the sauteed vegetables, check for seasoning if required. Sprinkle coriander leaves while serving.', 'Serve the\xa0Parsi Style Baingan Capsicum Ka\xa0Salan Recipe with\xa0Chana\xa0Pulao\xa0Recipe (Spicy Chickpea\xa0Pulao) or with hot Phulka\xa0for your everyday meals.' | Parsi Style Baingan Capsicum Ka Salan Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Caprese is a word refers anything that imitates the style of an Italian island, Capri close to Naples. Italians are passionate for using tomatoes and all kind of cheese in their meals.This recipe is an absolute example, since their breakfast too is totally inspired similar with these ingredients with blended special herbs and vinegar for ultimate health and protein balance.Try this traditional Italian salad recipe at home, you will be amazed how easy it is to make and believe, taste rules till the end.
Ingredients:
'Tomatoes', 'Mozzarella cheese', 'Basil leaves', 'Rosemary', 'Garlic', 'Lemon juice', 'Black pepper powder', 'Paprika powder', 'Balsamic Vinegar', 'Extra Virgin Olive Oil', 'Sea salt'
Instructions:
'To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil,\xa0salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes.', 'Cut the cheese into\xa05 thick slices. Meanwhile heat oil in a roasted pan and add garlic, fry for a minute.', 'Arrange the tomatoes in circles on the pan, insert cheese slices in between tomatoes with gaps, lay the rosemary sprig on top.', 'Drizzle balsamic vinegar. Cook till the cheese melts and tomatoes are done for about 8 minutes approximately.', 'Check for salt and pepper seasoning. Serve hot on plate.', 'Serve\xa0Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar along with\xa0French Onion Soup\xa0for weekday dinner.' | Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
एप्पल कुकुम्बर सलाद रेसिपी एक स्वादिष्ट क्रंची सलाद है जिसमे सेब और ककड़ी का प्रयोग किया गया है. इस सलाद में पुदीना की ड्रेसिंग डाली जाती है जो इस सलाद को ताज़गी देती है. इसमें थोड़ा मीठा खट्टा स्वाद लाने के लिए शहद और निम्बू के रस का भी प्रयोग किया जाता है.
Ingredients:
'सेब', 'ककड़ी', 'पुदीना', 'नमक', 'पूरी काली मिर्च', 'शहद\xa0', 'निम्बू का रस'
Instructions:
'एप्पल कुकुम्बर सलाद रेसिपी बनाने के लिए एक मिक्सिंग बाउल में सेब, शहद, निम्बू का रस, काली मिर्च, नमक\xa0डाले और मिला ले.', 'अब इसमें पुदीने के पत्ते डाले और फिर से मिला ले. परोसे।', 'एप्पल कुकुम्बर सलाद रेसिपी\xa0को लेमन कोरिएंडर सूप और ब्रोकली पनीर मेयो सैंडविच के साथ परोसे।' | एप्पल कुकुम्बर सलाद रेसिपी - Apple Cucumber Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tomato Basil Risotto Recipe With Grilled Chicken, is a complete meal, with a delicious risotto flavoured with tomato and basil and a dash of garlic adds great flavour to the risotto served with a desi masaledar grilled chicken to go with it.
Ingredients:
'Arborio rice', 'Homemade tomato puree', 'Extra Virgin Olive Oil', 'Garlic', 'Basil leaves', 'Salt', 'Vegetable stock', 'Curd (Dahi / Yogurt)', 'Ginger', 'Garlic', 'Lemon juice', 'Garam masala powder', 'Kashmiri Red Chilli Powder', 'Kashmiri Red Chilli Powder', 'Salt', 'Salt', 'Kashmiri Red Chilli Powder', 'Salt'
Instructions:
'To begin making the Tomato Basil Risotto Recipe With Grilled Chicken we will first make the risotto.', 'Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown.', 'Next, add in basil leaves, and the tomato puree and cook, until it comes to a single boil.', 'To this add the arborio rice and continue to saute for 10-12 minutes.', 'Finally add in the vegetable stock, salt and close the pressure cooker.', 'Pressure cook for 3 to 4 whistles and turn off the heat. Set Tomato Basil Risotto aside and let the pressure release naturally. The rice will continue to cook while the pressure is still present.', 'In a mixing bowl, combine the chicken along with yogurt, ginger paste, garlic paste, lemon juice,\xa0garam masala, kashmiri red chilli powder and salt as required.', 'Allow this to marinate for about an hour.', 'Heat some oil in a grilling pan on medium heat, place the marinated chicken and allow then to cook till\xa0 well done.', 'Carefully flip the chicken and cook from another side as well.', 'Brush some more oil or butter on top while the chicken is grilling.', 'Once the chicken is soft, juicy, and nicely cooked, transfer to a serving plate.', 'Serve the Tomato Basil Risotto along with the Grilled Chicken by the side and serve hot.', 'Serve\xa0Tomato Basil Risotto Recipe With Grilled Chicken with a side of\xa0Broccoli Salad Recipe with Roasted Onion & Peppers, a drink of\xa0Apple And Ginger Cocktail Recipe\xa0followed by a dessert of\xa0Tiramisu Recipe (A Classic and Quick Italian Dessert).' | Tomato Basil Risotto Recipe With Grilled Chicken | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Granola is a healthy breakfast consisting of Rolled Oats, Dried Fruit, Dry Fruit with Honey/Sugar/Maple Syrup baked in oven to give it a crispy toasty flavour which can be relished with Yoghurt, Fresh Fruits and Compote. Granola can stored in an airtight container for a no-fuss breakfast. I have made it sugar free and it has oats which is known for reducing cholesterol and aids in weight loss.
Ingredients:
'Instant Oats (Oatmeal)', 'Walnuts', 'Whole Almonds (Badam)', 'Apricots', 'Dates', 'Honey', 'Extra Virgin Olive Oil', 'Cinnamon Powder (Dalchini)', 'Salt', 'Curd (Dahi / Yogurt)', 'Kiwi', 'Anardana Powder (Pomegranate Seed Powder)'
Instructions:
'To begin making the 8 Ingredient Sugar Free Granola Parfait recipe, mix up the olive oil and honey in a mixing bowl. Stir them up. Preheat Oven at 170 Celsius for 10 minutes.', 'Take a bowl, add rolled oats, chopped walnuts and almonds giving it a nice mix. Add cinnamon and salt and stir to combine.', 'Pour in olive oil and honey to the rolled oats mixture. Give it thorough stir to combine.', 'Brush up olive oil to the baking tray and spread up the Granola evenly to avoid any crumbles.', 'Stir in Granola every 10 minutes and bake them for 25 to 30 minutes.', 'After 20 minutes mix chopped Apricots and Dates into the granola.', 'Lookout for Golden brown colour and let it cool.', 'For making parfait, take the short glasses and layer them with granola in both the glasses. Stockup the greek yoghurt leaving place for Granola and pile up the fresh fruits on it.', 'Serve 8 Ingredient Sugar Free Granola Parfait on its own for a healthy and filling breakfast or have it \xa0along with a glass of\xa0Plum Ginger Juice Recipe\xa0and\xa0Muskmelon (Kharbuj) Juice Recipe.' | 8 Ingredient Sugar Free Granola Parfait Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ragi Masala Roti Recipe is a diabetic friendly recipe made using ragi flour and carrots, dill leaves, coriander leaves, onions and green chilies. Mostly popular in South India these ragi rotis can be had for breakfast lunch or dinner with a simple chutney or gravy.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Onion', 'Green Chillies', 'Carrot (Gajjar)', 'Dill leaves', 'Coriander (Dhania) Leaves', 'Cumin seeds (Jeera)', 'Salt', 'Ghee'
Instructions:
'To begin making Ragi Masala Roti Recipe prep all the ingredients required.', 'In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together.', 'Add water little at a time to form a soft Ragi Masala Roti dough.', 'Keep kneading for five minutes till the texture of the dough changes and becomes softer. Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes.', 'Divide the dough into equal portions.', 'Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth.', 'Using wet flatten the ball with your palms. Continue pressing the dough until the Ragi Masala Roti has attained a round shape.', 'Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side.', 'Drizzle ghee and cook the\xa0Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp.', 'Serve Ragi Masala Roti Recipe with\xa0Hurali Saaru,\xa0Keerai Masiyal\xa0and\xa0Methi Raita Flavoured With Garlic\xa0for a diabetic friendly meal.' | Ragi Masala Roti Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The goodness of fresh Methi leaves coupled with a few other spices makes Methi Muthiyas an irresistible snack. This traditional Gujarati snack can be steamed or fried depending on your taste or dietary preference; the steamed muthiyas are good for health while the fried ones for the soul! You can also use Appe/Appam Patra for shallow frying the dumplings. For a predominant Methi flavour and taste, do not add too much flour while making the dough. The dumplings need not be perfectly shaped. Also, for lighter Muthiyas,resist the urge to press the dough too tightly, while making the dumplings.
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Whole Wheat Flour', 'Salt', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)', 'Cumin powder (Jeera)', 'Ajwain (Carom seeds)', 'Sesame seeds (Til seeds)', 'Oil', 'Lemon juice', 'Sugar', 'Oil', 'Fennel seeds (Saunf)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Oil'
Instructions:
'To begin making the Methi Muthiyas, firstly add all the ingredients under ‘Muthiya dough’ in a mixing bowl.', 'Add some water and mix till everything just comes together. Do not knead the dough too much.', 'Pinch small lime sized balls from the dough. Using the palm of your hands shape them into small elongated dumplings.', 'Heat oil in a deep fry pan\xa0and deep fry the dumplings on medium heat till they turn golden brown in colour.', 'Drain them on a kitchen towel to absorb the extra oil and serve them hot.', 'Lightly oil a strainer or steaming bowl and steam the Dumplings for about 12-15 minutes or till a knife inserted comes out clean.', 'In a flat non-stick pan heat the oil. Add the mustards seeds and once they crackle add the cumin and fennel seeds.', 'Add the steamed dumplings and fry till they turn a light golden colour.', 'Serve Methi Muthiya with\xa0Dhaniya Pudina Chutney\xa0or\xa0Gujarati Kadhi.' | Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
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