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{ | |
"ok": true, | |
"recipes": [ | |
{ | |
"label": "Vegan Chicken Nuggets", | |
"url": "https://www.eatingwell.com/recipe/268863/vegan-chicken-nuggets/", | |
"ingredientLines": [ | |
"16 ounces seitan", | |
"\u00bc cup vegan mayonnaise", | |
"6 teaspoons water", | |
"\u00bd teaspoon poultry seasoning", | |
"\u00be cup whole-wheat breadcrumbs" | |
], | |
"totalTime": 40.0 | |
}, | |
{ | |
"label": "Easy Vegan White Bean Soup", | |
"url": "https://food52.com/recipes/84750-easy-vegan-white-bean-soup", | |
"ingredientLines": [ | |
"4 15oz cans of White Beans (I used 2 great northern, 1 cannellini and 1 navy)", | |
"4 cups vegetable stock (low sodium)", | |
"2 tablespoons olive oil", | |
"1/2 cup white wine (I used a dry sauvignon blanc)", | |
"1 1/2 cups water", | |
"5-6 carrots (diced)", | |
"3 celery stalks (diced)", | |
"1 yellow onion (diced)", | |
"2-3 cloves of garlic", | |
"1 tablespoon tomato paste", | |
"2 bay leaves", | |
"3 sprigs thyme", | |
"2 teaspoons TJ's Vegan Chicken-less Seasoning (omit if you're not close to a TJ's, it will still be delicious)", | |
"2 teaspoons salt (or to taste)", | |
"1 teaspoon pepper" | |
], | |
"totalTime": 15.0 | |
}, | |
{ | |
"label": "Vegan Garden Pesto With Miso and Mixed Herbs Recipe", | |
"url": "http://www.seriouseats.com/recipes/2016/07/herb-garden-pesto-vegan-miso-recipe.html", | |
"ingredientLines": [ | |
"1 cup lightly packed cilantro leaves (about 1 ounce; 30g)", | |
"1 cup lightly packed basil leaves (about 1 ounce; 30g)", | |
"3/4 cup lightly packed parsley leaves (about 3/4 ounce; 20g)", | |
"1/4 cup lightly packed mint leaves (about 1/4 ounce; 10g)", | |
"1/4 cup shelled pistachios or walnuts (1 ounce; 35g)", | |
"1 small to medium clove garlic, roughly chopped", | |
"1 1/2 teaspoons (7ml) miso", | |
"1/2 cup (120ml) extra-virgin olive oil, plus more if desired", | |
"2 teaspoons (10ml) fresh juice from 1 lemon", | |
"Kosher salt and freshly ground black pepper" | |
], | |
"totalTime": 5.0 | |
} | |
] | |
} |