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37,157 | us | golden yellow coloring and deeply perfumed notes of dried flowers and stone fruits are enticing hints to this wine's extended skin contact during fermentation. but the palate of this dry, light-bodied riesling seems demure with pressed apple and pear flavors that struggle to penetrate through. | Skin Ferment | 85 | 27 |
57,581 | italy | this concentrated wine offers aromas of tobacco leaf, stewed plum, grilled porcini mushroom and sage. the lush palate delivers blackberry extract layered with notes of chocolate and vanilla alongside velvety, embracing tannins. | Bosan Riserva | 93 | 115 |
108,467 | us | with each new vintage of cuvée elena, the blend of grapes and vineyards grows more complex, the vines older, the flavors more compact and captivating. a sophisticated and penetrating mix of strawberry and raspberry preserves, highlights of herb and spice, a dash of clean earth, and a lingering and detailed finish make this a wine to savor immediately while tucking away a few bottles to watch it evolve. | Cuvée Elena | 94 | 40 |
2,981 | australia | you've got to like oak to appreciate this wine, which is presently dominated by scents of vanilla, mocha and toasted coconut. it's full bodied and velvety in texture, with hints of black cherry lurking in the background. | Special Select | 91 | 50 |
108,811 | italy | savory spice and candied fruit notes emerge on the bouquet of this sophisticated wine. it shows tight, silky tannins and delivers a brightly intense finish with notes of dried ginger, cedar and licorice. | Rocche dell'Annunziata | 92 | 75 |
62,886 | italy | serpico is a beautiful but also modern expression of aglianico (the grapes come from ancient vines in the taurasi area) that opens with dark notes of blackberry, crushed stone, chocolate, rum cake, licorice and cola. the mouthfeel is smooth, firm and very rich. | Serpico | 92 | 80 |
17,479 | us | this 100% varietal wine displays aromas of herb, leaf, cocoa, barrel spice and currant. the flavors are light and fresh, showing restraint and a pleasing mouthfeel. the finish lingers. | Sagemoor Vineyards | 89 | 34 |
35,593 | austria | adding cabernet sauvignon and merlot to blaufränkisch and zweigelt gives an intense wine that explodes with black fruits and intense, dark tannins. it is maybe less of a bomb than 2004, but that means it is more sophisticated, ripe but elegant, and finely structured. | Vulcano | 91 | 35 |
59,575 | us | delicious in briary blackberry jam, cherry pie, currant, milk chocolate, black pepper and anise flavors, with a touch of sweet oak, and the finish is totally dry. it's a little too soft in structure, but fine if you're in the mood for zinfandel. | Altitude 2401 Fair Play Farms | 87 | 25 |
63,757 | hungary | this golden-colored wine has enticing aromas of butterscotch, vanilla, caramel and pineapple upside-down cake. in the mouth, there are great flavors of dried apricot, mango, honeycomb and marzipan candies. it has elegant heft on the palate and balanced acidity in the finish. enjoy now or keep in your cellar for another decade or so. | Aszú 5 Puttonyos | 95 | 43 |
115,137 | italy | underbrush, new leather, menthol, culinary spice, dark fruit and toast aromas take center stage in this wine. the elegantly structured and linear palate delivers red cherry, strawberry, cinnamon and white pepper flavors set against bright acidity and taut, fine-grained tannins. drink 2023–2033. | Boscareto | 92 | 79 |
92,582 | italy | la fornace is a dark, savory expression of cabernet sauvignon that shows aged tertiary aromas of dark spice, cured meat and prune. it feels rich and dense, with a gritty quality to the tannins and long endnotes of bacon, black pepper and leather. drink now. | La Fornace | 90 | 65 |
48,033 | us | seared yellow apple, lemon rinds and pressed white flowers show on the nose of this bottling from the pioneering winery, which was recently acquired by the gallo family. the texture is quite steely with bountiful acidity, but the flavors are a little flat on the sip, where stone fruit and squeezed citrus show. | Logan Sleepy Hollow Vineyard | 87 | 28 |
80,467 | portugal | tasting mature for a 10-year-old tawny, this ripe wine has lost fruit but gained in spirit, wood and acidity. balanced just right, it finishes dry and fragrant. | 10-Years-Old Tawny | 91 | 25 |
61,173 | spain | this 50-50 blend of monastrell and cabernet sauvignon is jammy and modest on the bouquet. in the mouth, it's plump but a bit wishy-washy, with generic dark-berry flavors. while it's easygoing on the finish, it falls off a bit and doesn't show much kick. drink now. | El Bon Homme | 87 | 16 |
23,846 | argentina | roasted plum and tomato aromas are spicy but hard and gritty. that also describes the mouthfeel on this narrow, linear malbec with beaming acidity. plum and berry flavors finish direct, with no interference from heavy oak. | Unsung Hero | 88 | 26 |
72,226 | us | a reserve that is also a finesse wine. de ponte's regular 2006 pinot noir packs plenty of juicy power; what's added here is not more jam, but more detail. the wine is layered, the tight berry and currant fruit flavors threaded with mineral and chocolate, spice and coffee. delicious already, it should cellar well for another 8–10 years. | Baldwin Family Reserve | 91 | 70 |
62,977 | argentina | big and woody to start, with heavily toasted blackberry and herbal aromas. the palate is thick, dense and tannic, but it doesn't punish. tastes of cassis, blackberry and herbs before transitioning to dry oak and roasted berry on the finish. | Crios | 88 | 15 |
127,567 | france | bailly lapierre regards this full-bodied rich pinot noir as its signature wine. it has a cool, northern feel to it, but it also has powerful red-berry fruits, a firm structure, a final layer of acidity and a sense this is a wine as well as a crémant. | Pinot Noir Brut | 91 | 24 |
62,561 | greece | this fresh version of a cabernet/merlot blend starts with a minerally, red berry and leather nose, followed by juicy flavors of berries. balanced and approachable, the wine has sturdy tannins and a lingering finish. elegant but ageable. | Geromilos Farms | 88 | 11 |
107,227 | chile | toasty, tarry aromas include dark berry and baked plum notes. this offers ample tartaric acidity to cut the wine's weight, while flavors of berry, tea, mint and herbs lead to a good tasting but hollow feeling finish. | Reserva | 86 | 11 |
11,399 | us | coming from older vine plantings at dionysus, red willow, boushey and bacchus vineyards, cabernet sauvignon (70%) takes the lead, with the rest merlot (20%) and cabernet franc. aromas of graphite, savory herb and red and black fruit are followed by refined fruit flavors. it shows a sophisticated sensibility, bringing a sense of texture and vibrancy, along with a lingering finish. | Sestina | 91 | 65 |
98,124 | us | perfumed aromas of flowers, orange peel and smoked meat are followed by full-bodied fruit and savory flavors. it delivers a lot of enjoyment. | Grand Klasse Lawrence Vineyards | 91 | 50 |
110,129 | italy | made exclusively from sangiovese, cipresso is a lively, brilliant red with pretty fruit intensity and a solid, bright finish. | Piano del Cipresso | 89 | 44 |
71,308 | australia | the 2007 gosling manages to combine savory, spicy complexity with bold fruit, delivering peppery, herbal notes alongside cherry and blueberry flavors. it's mouthfilling, with a creamy texture, yet retains a sense of freshness on the lingering finish. drink now-2020. | The Gosling Roennfeldt Road | 92 | 30 |
128,194 | france | this tavel rosé contains six grape varieties, although 80% of the blend is grenache and cinsault. despite ample weight on the palate, the result is a bit chalky on the finish, with flavors of underripe berries and melon. | La Forcadière | 87 | 19 |
43,604 | us | soft, approachable and easily structured, this sangiovese and montepulciano blend brings forth cherry bubble-gum flavors in a completely gulpable way. | Texican | 84 | 23 |
89,355 | portugal | the blend of fernão pires and arinto produces a rich and creamy wine with pear, ripe apple and apricot flavors. a floral character gives extra piquancy. | Companhia das Lezírias Catapereiro Branco | 87 | 12 |
95,648 | chile | there's no shortage of black-fruit aromas on the nose. however, the palate is bumpy and jagged in feel, with hard-driving black currant, wild blackberry and licorice flavors. a shearing finish with punchy acidity is not congruent with the rest of the wine. | Serie Riberas Gran Reserva Ribera del Tinguiririca | 86 | 17 |
89,064 | italy | made entirely with merlot, this full-bodied red opens with aromas of menthol, dark berries and cooking spices. the firm, savory palate offers ripe plum, juicy black cherry, cinnamon, clove and dark chocolate alongside velvety tannins. drink through 2020. | Casalferro | 92 | 65 |
3,079 | us | this particular bottling belongs with the very best syrahs from this syrah-infatuated state. a broad, toasty, full-bodied and fully realized wine, it has begun to smooth out from the extra years in bottle, but has a long life ahead. berries, cherries, chocolate, coffee, mocha, tobacco, fungus, graphite… the flavors go and go. | Boushey Grande Côte Vineyard | 94 | 36 |
74,053 | italy | you'll find aromas suggesting underbrush, wild berry, tobacco and a whiff of aromatic herb on this. the palate isn't quite as expressive as the nose and is still tightly wound, offering red cherry, cranberry and white pepper alongside a backbone of tense tannins and bright acidity. give it time to unfold. drink 2025–2035. | Boiolo | 92 | 80 |
104,664 | france | a rich blend of dried pear, baked vanilla and shortbread on the nose suggests the richness of this evolving pinot gris. dried pear and apple give more aromatic nuance to this spicy, vanilla-scented white that has an oily and rich palate despite being just off dry. this will shine with food. | Quintessence | 91 | 38 |
127,009 | us | longtime grower lee hudson sources from his prime carneros site for this blend of 60% merlot and 40% cabernet franc, unexpected varieties that thrive in his dirt. dark color gives way to supple layers of raspberry and vanilla. a dusting of milk chocolate adds lushness and additional complexity that lingers on the finish. | Old Master Estate Grown | 93 | 125 |
94,252 | chile | neutral on the nose to the point of dull and mute. the palate is more wet than complex, and the flavors of apple, candy and toffee are basic at best. for a half-bottle priced at $25, this is underwhelming and far too simple in all facets. | Hacienda Araucano Kochii Late Harvest | 84 | 25 |
20,156 | italy | here's a delicious dessert wine made with dried moscato grapes. it has an intense fragrance of orange blossoms, citrus and herbs. the dense palate delivers honey, lemon drop, sage and mint. pair this with cream-filled pastries or fruit tarts. | Dindarello | 90 | 22 |
46,382 | us | although it's just a guess, it seems clear that snoqualmie was the loser in 2004, when so many small wineries were helped out by chateau ste. michelle, which provided them grapes during a bad freeze year. snoqualmie probably should not have made a reserve under the circumstances, as this falls well short of recent efforts. it's a light and simple wine, with thin candy cherry flavors and herbal streaks. | Reserve | 85 | 23 |
111,410 | us | ultradry and tart in acidity, this is not a chardonnay for those looking for richness. with citrus and mineral flavors, it's suggestive of a young, minor chablis. clean and vibrant. drink now. | River Road Ranch | 87 | 30 |
5,018 | us | co-fermented with 3% viognier, this has a nice peppery lift. the fruit flavors seem less forward, with the herbal components much more front and center. it's made from a clone specific to the cougar hill vineyard, showing cool climate flavors with subtle grace. given a full 24 hours of breathing time, it opens further into a dazzling, rich mix of cherry and cassis that's soaked in an herbal broth. | The Beautiful | 94 | 60 |
107,170 | italy | the high acidity on this wine gives it a sharp and steely personality, especially on first impression. those sharp edges will soften with time but the wine already shows slightly aged aromas of candied berries, tar, tobacco and leather. pair it with creamy pasta dishes. | Da Vinci | 88 | 60 |
94,842 | australia | this fine offering from victoria's mornington peninsula nails pinot noir's elusive texture, gliding across the palate in a silky veil. cherry-berry fruit is framed by hints of brown sugar, coffee and vanilla, but the oak should integrate with a few more months' aging. | Reserve | 89 | 40 |
113,165 | italy | this no-fuss red opens with aromas of red berry and underbrush. the cheerful palate offers strawberry, cinnamon and a hint of orange peel accompanied by smooth tannins. it's made to be enjoyed young so drink soon. | Il Sangiovese | 87 | 21 |
46,809 | us | this first wine of the vintage, a blend of pinot noir, grenache, and valdigue, is largely the result of carbonic maceration, a winemaking technique that creates the freshest, sharpest, zingiest aromas and flavors imaginable. itõs vibrant and juicy, like beaujolais. the gorgeous ripeness of the fruit bodes well for the 2001 vintage. great value. | Nouveau | 86 | 8 |
3,451 | australia | an innovative blend of sauvignon blanc (53%), semillon (37%) and viognier (10%), this medium-bodied wine delivers a mix of figs and melons, underscored by a silky texture. ready to drink. | Scrubby Rise | 88 | 15 |
96,121 | italy | jasmine, tropical fruit and yellow stone fruit aromas lift out of the glass. on the rounded palate, tangy acidity accompanies banana, white peach and citrus flavors. | Perla | 87 | 21 |
12,718 | uruguay | rubbery aromas of plum and wild berry turn toward earthy with airing. this blend from one of uruguay's better wineries is full, hefty and tight, with grabby tannins. blackberry, pepper and burnt flavors finish blackened and slightly bitter. drink through 2018. | Reserva | 88 | 20 |
61,472 | spain | aromas of raw oak, cinnamon, bacon and clove outmuscle fruit on this rough, tannic, scraping 2013. flavors of toast, chocolate and baking spices push blackberry and black-plum fruit towards an oaky, abrasive finish with rocky tannins and accents of chocolate and cinnamon. holding this for another couple of years may or may not soften this fierce but tasty rdd. | Crianza | 90 | 40 |
7,335 | italy | thick as molasses and dark as caramelized brown sugar, the wine oozes out of the bottle releasing concentrated aromas of butterscotch, toffee, honey, licorice, coffee, resin and maple syrup. grapes from the montepulciano area are dried in a ventilated room and the wine ages over 10 years in tiny oak barrels resulting in thick, dark concentration. don't pair it with food: vin santo as good as this deserves to be enjoyed alone, as a so-called “meditation wine.” | Occhio di Pernice | 100 | 210 |
25,381 | us | the color of this wine is deep, with a bright ruby rim. effusive and enticing aromas of spicy cinnamon, toasted oak and red cherry notes meld into black cherry and pomegranate flavors. the balance is just right, the texture is snappy, appetizing and rich at the same time and the finish lingers. best after 2016. | Burt Williams' Morning Dew Ranch | 94 | 78 |
29,922 | italy | underbrush, toast, oak-driven spice and balsamic aromas lead the nose. the lean bracing palate offers dried cranberry, roasted coffee bean, bitter almond and oak but not much fruit richness. austere tannins give it an astringent finish. | Sommarovina Sassella | 86 | 42 |
47,398 | us | this is refreshing and quite dry, with fragrant fruit cocktail aromas and subtle, spare flavors that suggest it would be a great oyster wine. made from 51% sémillon along with other grapes it's interesting enough to serve during dinner as well as an apéritif. | Estate Grown Cuvee Brut | 87 | 36 |
88,665 | france | strawberry hints and floral overtones promise pleasure that arrives on the dry, creamy palate. a lively froth accentuates lightness and ease, while dryness underlines the clean fruit flavors. fine autolysis provides the creamy, textured background, all pervaded by a lively seam of bright acid. | Brut Rosé | 91 | 20 |
1,710 | us | this central coast vineyard has produced an extraordinarily rich, vibrant viognier, brimming with tropical fruit, wildflower, honey and vanilla-spice flavors. it benefits from crisp acidity, and finishes clean and off-dry. | Vista Verde Vineyard | 86 | 25 |
74,666 | spain | stalky, gritty, low-fruit aromas suggest a used grill. this is more heavy than upright, with a mouthfeel that collapses on itself. savory, herbal and brambly tasting, this finishes rough, with herbal berry notes and a hint of chocolate. | Teófilo Reyes | 87 | 30 |
39,019 | italy | here's a bracing sparkler that has aromas of mature citrus fruit and toasted bread crust. the sharp, vigorous palate offers yellow-apple skin, bitter walnut, oak, and a slight confectionary note. | Brut | 85 | 25 |
78,191 | portugal | this is an impressively bold and rich wine for its low alcohol content. the character comes from the ripe, perfumed touriga nacional in the blend giving blackberry and plum flavors. the wine is concentrated and ready to drink. | Quinta do Penedo | 90 | 13 |
69,241 | us | like your zins big and in-your-face? this one's for you, with its richly tannic, concentrated black currant, licorice, cola and pepper flavors and long, spicy finish. it's high in alcohol, but that's rockpile zin for you. drink now with great barbecue. | Rocky Reserve Florence Vineyard | 88 | 35 |
6,312 | us | fenestra's proprietary blend of 59% chardonnay and 41% sémillon, this is a wine perfumed in gardenia that has a bite of oaky barrel amid barely ripe apple that finishes quick. | Semonnay | 83 | 18 |
48,611 | portugal | the wine is ripe, full with red currant and raspberry fruits and some attractive acidity. a blend of touriga nacional and merlot, it is soft, fruity and needs drinking fast before it fades. | Selection | 84 | 8 |
17,120 | spain | this is dark as night, with boysenberry, blackberry, animal fur and smooth oak aromas. for $10, it's bringing all sorts of power and quality, like oak-influenced flavors of vanilla, chocolate, blackberry and cassis. on the finish, this is full and smacks down with tannic grab. | Tinto | 88 | 10 |
28,153 | us | a beautiful cabernet that shows the promise of this lake county appellation. coming off the very good 2006, it shows the same dry balance, but is richer, offering graceful flavors of black currants, anise and herbs. it's quite a tannic wine that needs a rich steak to balance it. | Obsidian Ridge Vineyard | 90 | 28 |
106,407 | us | lots of oak and lees on this chardonnay, but is never feels overworked. the acidity is brisk, and fruit flavors are rich in apricots, mangoes, tangerines and pears. don't drink this delicious wine too cold, as it picks up nuances in the glass. | Kyndall's Reserve | 91 | 38 |
1,650 | portugal | lisboa, with its cool climate, lends itself to crisp rosés like this. this lively fruity wine is touched by hints of vanilla and layers of red-fruit flavors. it is light and ready to drink. | Pinta Negra | 85 | 9 |
52,667 | chile | spicy aromas of balsam wood, tobacco and sawmill work well with ripe but reserved red-berry scents. tight, tannic but also fresh as opposed to drying, this cabernet from a cool year delivers a classic set of herbal berry, plum and wood spice flavors. a ripped finish is dry and oaky now, with core fruit resting for the future. drink 2018–2028. | Royale Los Lingues Vineyard | 92 | 26 |
22,674 | us | made at an attractive price point, this wine delivers value and plenty of flavor, from blackberry jam to oak and black pepper. it's sturdy and structured, ready for the table or larger gathering. | Classic Collection | 90 | 24 |
29,840 | us | light herb, green olive and earth aromas are followed by broad cranberry, cherry and orange peel flavors in this wine. it doesn't quite stand up on its own but should fit well at the dinner table. | Wildebeast | 88 | 24 |
100,977 | france | this is a gentle style of sauvignon blanc that has just a touch of herbaceousness to go with the fresh, young grapefruit and crisp apple flavors. it's a wine to drink this summer. | La Petite Perrière | 85 | 13 |
59,549 | austria | summer blossom, honeysuckle, even rose petals appear on the aromatic nose. the slight and slender palate is poised and comes on very light feet. this is a breezy, easy summer wine to be drunk as soon as possible. | Gamlitzberg | 87 | 24 |
17,136 | chile | pushy, forceful aromas of vanilla and oak blend with berry and spice notes. the palate is quietly full bodied, with plum and spice flavors in front of a toasty, dry, nicely oaked finish. for a lively, nervy wine, this is honest and good. | Reserva Especial Sibaris | 87 | 16 |
106,360 | israel | this wine has a bouquet of black currant, cassis and juniper berry. there is a very pleasant balance of fruit and cool herbal flavors, with an emphasis on black cherry, peach, anise and eucalyptus. the sense of coolness that persists on the palate is slightly overshadowed by a flash of brightness on the finish. | Matar Stratus | 91 | 32 |
30,359 | us | subtle hints of vanilla, lavender and spice lend depth to pristine peach and pear flavors in this judiciously balanced chardonnay. it's fleshy and plump in mouthfeel but zesty lime notes keep the finish vibrant. drink now through 2020. | Barrel Fermented | 88 | 16 |
124,056 | france | long barrel aging has given this wine an extra richness. that supplements the ripe red fruits and intense acidity. the result is a wine that is bright with a spice and floral character. the aftertaste brings out crispness and some minerality. ready to drink now. | Les Chênes | 92 | 28 |
59,424 | france | a dense wine, with black fruits that go in one direction, and tannins that go in another. maybe this is because it's young. there is some good, ripe acidity and blackberry flavors, so in six months, this may well integrate. | Mouton Cadet Réserve | 85 | 15 |
81,500 | us | apple, pear and spice aromas lead to medium-bodied fruit flavors that manage to remain light on their feet. the finish seems a bit clipped but it still delivers enjoyment. | Centennial Trail | 88 | 17 |
82,977 | us | from an estate vineyard, this wine is robust, full-bodied and viscous, with an underlying hint of petrol and plenty of oak. there's a tartness behind its flavors that gives it a lift as it finds its way to the finish. | Cannon Block | 86 | 26 |
25,895 | us | a quite remarkable mauve-pink in color, this offers faint cherry aromas. it's nearly sweet on the palate, with strawberries and hard red berry candy flavors. | Estate Rosé of | 84 | 20 |
79,603 | italy | a blend of 40% corvina, 40% corvinone, 15% rondinella and 5% oseleta, this opens with aromas of blackberry, raisin and toasted almond. the rich approachable palate offers concentrated black cherry, red plum and a touch of cinnamon alongside supple tannins. enjoy through 2021. | Tasi | 89 | 45 |
64,816 | italy | this cheerful, screw cap valpolicella offers crisp raspberry and cherry flavors over a lean, compact body. it's a lightweight, easy-going wine that would pair with soups or sandwiches. | La Roverina | 85 | 18 |
111,609 | italy | an inky-black appearance and spicy-savory aromas make this the kind of brunello you want to drink on a really cold winter night. tightly concentrated and extracted, with loads of black cherry, leather and tobacco, there are balsam notes too, but delivered in a big, strong fashion. the smooth, silky finish that is not overly dense or intense. | Voliero | 90 | 50 |
107,975 | portugal | warm, rich wine with tropical flavors of mango, peach and with a ripe feel. it has weight, although the fruit does hint at crispness. there is a toast and nuts character that broadens out the interest. | Branco Reserva | 88 | 27 |
68,592 | us | labeled dry and tasting very much so, this clean, floral-scented gewürztraminer has a pleasingly dusty aspect; rose petals with a thin veneer of incense. long and complex. | Dry | 90 | 14 |
56,678 | france | tight, young and tangy, this wine will be delicious when it all comes together. the elements are all there, with the quince and pear fruits, intense acidity and the crisp texture that is so refreshing. drink this ageworthy wine from 2017. | Sec | 91 | 15 |
9,045 | chile | this mix of petit verdot and four other red grapes is dark, slightly raisiny and jammy on the nose. in the mouth, it is ripe and ripped, with depth and density along with soft tannins. flavors of prune, baked berry, licorice and peppery spice finish with overt herb, tobacco and chocolaty flavors. drink this powerful, weighty blend through 2018. | VSC | 91 | 40 |
48,021 | us | the reserve gets 90% new french oak, and there is a strong scent of oaky toast, with flavors that follow. plump cherry fruit fills a broad midpalate, finishing with rather hard tannins that show a green edge. | Winemaker's Reserve | 87 | 39 |
31,325 | italy | made entirely from sangiovese, this enjoyable wine opens with violet and mediterranean herb aromas. the straightforward palate doles out wild cherry flavors, an earthy hint of underbrush and soft tannins. enjoy soon. | Titolato Strozzi | 87 | 19 |
74,256 | us | the aromas are super spicy, with cinnamon-glazed sour cherries proving most dominant. on the palate, black cherry and beet juice pair up with black tea, before culminating in a remarkably long and tantalizing spice-driving finish. | Clos Pepe | 92 | 65 |
24,460 | us | you'll want to give this vigorous young cab time in the cellar to come around. it's tannic and closed now, and the blackberry and cherry fruit has a primary fruit jamminess that wants to develop some bottle-aged characteristics. give it until 2017 to begin to come around. | Stagecoach Vineyard | 92 | 65 |
32,753 | italy | a 50-50 blend of cabernet sauvignon and cabernet franc, this offers aromas of cedar, leafy underbrush, scorched earth, ripe dark fruit and ground black pepper. the palate delivers dried black currants, licorice, mint and tobacco alongside velvety tannins. drink through 2019. | Boschivo | 90 | 51 |
42,067 | us | this delicately spritzy riesling carries a whiff of orange rind, along with fresh flavors of lightly sweet tree fruits. tasty on its own, or use it as a mixer for cocktails or punches. | Sext | 88 | 24 |
4,782 | austria | yeasty aromas give way to a ripe, plump palate. varietally typical phenolic richness is kept in check by acidity. | Lamm Reserve | 90 | 41 |
106,246 | us | with 12 months in french oak, the reserve barrel fermented chardonnay is a rounder, more spice-infused chard than macari's regular estate bottled offering. as big as it is, the nose is somewhat muted with soft notes of pear and yellow flowers and the palate shows more as a result of the oak (spice, toast) than the fruit. | Reserve Barrel Fermented | 85 | 23 |
37,606 | italy | this straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. the warm, forward palate finishes on a sweet note of cherry extract. it's made to be enjoyed young and will pair well with hearty pasta dishes. | Campo ai Sassi | 87 | 30 |
77,787 | us | parts of this vineyard date back to the late 1970s. scents of raspberries and cherries bloom from the glass, and the wine gains volume in the mouth. dark fruits take center stage, tightly wound and showing threads of smoke, earth and dark chocolate. | Five Mountain | 91 | 60 |
82,640 | us | produced by three rivers for celebrity winemaker geoff tate, this new insania is a full-on bordeaux blend, with all five red grapes in the mix. it's a powerful wine, with heavy metal flavors of deep black fruits and thick tannins. pair it with a juicy steak or kobe beef burger and rock on. | Insania Merlot-Cabernet Sauvignon-Petit Verdot-Malbec-Cabernet Franc | 91 | 35 |
64,089 | us | dark fruit shows on the palate in this exotically spiced and floral blend from several vineyards, including sangiacomo roberts road. soft and medium in weight, it has high-toned acidity underneath the brooding spice and forest floor. | Sascha Marie | 91 | 52 |
96,430 | us | volatile aromas lead into fruit flavors that could be anything. it's more like roussanne than pinot noir. | Le Jour Magique White | 84 | 55 |
66,694 | austria | a pepper- and spice-dominated wine, this has a background of citrus and green plum flavors. the palate is textured and full. the rotenpüllen is made up of glacial deposits. | Rotenpüllen | 89 | 20 |
16,894 | us | this wine is a blend of cabernet franc (60%), merlot (15%), syrah (15%) and petit verdot. aromas of smoke, herbs, cedar and mushroom show some volatility. the cranberry and cherry flavors are light and elegant. | Red Fusion | 85 | 29 |
16,994 | italy | this wine opens with aromas of burned tire rubber and asphalt. the palate offers bitter sensations of grilled sage, oak extract and roasted coffee beans alongside tongue-drying wood tannins. | Vigneto San Marcellino | 84 | 50 |
100,609 | south africa | soft spice and blackberry on the nose are followed by rich, balanced layers of mint, toast and berry. the wine has a minerality that adds a fresh note to the mix. a big wine but not overly complex, this is a cabernet for spicy dishes and beef stew. imported by gbw, llc. | Gamekeeper's Reserve | 87 | 17 |